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(2 pc.) Samosas. Traditional stuffed triangle pastries filled with spiced potato and peas.
Crisp vegetable fritters light battered in seasoned chickpea flour. Your choice of style.
Gram flour batter-coated finger hot.
Cheese pakoras. Homemade cheese fritters dipped in a batter of garbanzo.
(2 pc.) Samosa and mixed pakoras.
Chunks of paneer marinated in yogurt, spices, and grilled in tandoor.
Deep-fried spicy paste coated paneer cubes.
Fresh spinach leaves, green peas, potato, and fried.
Spicy chicken flavored with curry leaves.
Marinated white meat chicken deep-fried with chickpeas batter.
(2 pc.) Samosas. Popular pyramids made with spiced lamb mince stuffed in flaky pastry and deep-fried.
Mutton pieces cooked in freshly ground spices and slowly roasted.
Marinated shrimp deep-fries in chickpeas flour batter.
Mixed platter of tandoori specialties consisting of chicken tikka, chicken reshmi kabab, and mint chicken kabab.
A light lentil soup garnished with green peas and rice.
Tomato soup flavored with coriander and cumin. Served with fried croutons.
Mixed field greens in honey, cumin, and mustard-seed dressing.
Diced fresh vegetables served cold with a tinge of lemon and mint.
Traditional egg curry recipe.
Boiled egg cooked in creamy masala sauce.
Scrambled eggs cooked with chopped onion, tomato, and spices.
Leavened wheat bread baked in an oven.
Whole wheat bread baked in clay oven.
Leavened refined flour bread.
Unleavened deep-fried bread.
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
A multi-layered bread from the tandoor.
Flatbread stuffed with cashew nut and coconut reams.
Leavened Indian bread cooked in a clay oven, stuffed with onion, and topped with cilantro.
Leavened Indian bread cooked in a clay oven, stuffed with cottage cheese, and topped with cilantro.
Indian bread cooked and stuffed. Your choice of filling.
Bread stuffed with mildly spiced ground lamb.
Basmati rice cooked with seasonal fresh vegetables and spices.
Chicken cooked along with basmati rice and special spices.
Basmati rice simmered with lamb in mace and kewra spices.
Curried shrimps cooked in mint-flavored basmati rice.
Goat cooked along with basmati rice with spices.
Your choice of style.
Morsels of chicken steeped in a spicy marinade and char-grilled.
Cubes of chicken marinated in creamy cashew nut paste and mild spices. Cooked in clay oven.
Boneless pieces of chicken marinated in mint and garlic. Roasted in a clay oven.
Juicy chicken marinated in yogurt and spices. Grilled in a clay oven.
Tender minced lamb seasoned with Indian spices and cooked in tandoor.
Delicate morsels of lamb steeped in the spiced yogurt-based marinade and char-grilled.
Fish marinated in a medley of yogurt with spices and char-grilled.
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Chicken tandoori, chicken tikka, lamb seek kabab, and shrimp tandoori. Served with rice and bread.
Cooked with potatoes in a highly spiced tangy hot sauce. Your choice of protein.
Cooked with a delicately spiced curry sauce. Your choice of protein.
Zesty tikka masala sauce, onion, pepper, and fenugreek leaves. Your choice of protein.
A creamy sauce prepared with yogurt, onion, tomato, cashew, and mild spices. Your choice of protein.
Spinach cooked with onion, tomato, ginger, garlic, and fenugreek leaves. Your choice of protein.
Cooked in mustard, curry leaves, and coconut flavored sauce. Your choice of protein.
Green peppers and onions tempered with roast whole spices. Blended with curry sauce. Your choice of protein.
Black lentils simmered overnight on slow charcoal fire, enriched with butter, and cream.
Yellow lentils flavored with garlic and mustard seed.
Fresh cottage cubes prepared with green peas.
Fresh cottage cheese grated, prepared with green pepper, tomato, and onion.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Whole chickpeas cooked in a traditional spicy Punjabi masala.
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices.
Spinach, chickpeas with fresh ginger, and spices.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Roasted, deskinned, pureed eggplant cooked with turmeric, onion, and tomato.
Stir-fried with potato, chili, turmeric, onion, and tomato. Your choice of style.
Chopped okra stir-fried with turmeric and onion.
Yogurt curry cooked with fresh chopped garlic, mustard seeds, and cumin. Served with pakoras.
Maharashtrian native homestyle chicken curry on the bone.
Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy potato sauce.
Cooked with onion and tomato. Lightly spiced with ginger, turmeric, and fresh mixed herbs.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Cooked in special gravy onion, tomato, and bell pepper. Tossed in Indian iron skillet.
Diced lamb grilled with Himalayan herbs, tomato, and bell pepper prepared in a traditional style.
Lamb scalloped in a rich creamy almond sauce.
(2 pc.) Samosas. Fried stuffed potato pattie served over chickpeas and chutneys.
Deep-fried potato pattie topped with chickpeas and chutneys.
Grated carrots cooked in thickened milk, flour, and then softened in sugar syrup.
Fried dumplings made of thickened milk, flour, and then softened in sugar syrup.
Rice Pudding. Traditional firm rice and milk pudding flavored with aromatic spices.
Rich Indian ice cream.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio, and almonds.
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