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Creole crawfish tails in queso blanco with fresh tortilla chips.
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Farm-raised alligator tail meat cooked blackened, fried, or grilled. Served with cocktail sauce.
Slow-cooked Ahi Tuna dip served with Creole butter crostinis.
Choose your style : Cajun, garlic herb, lemon pepper, or fried.
Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Choose your style: Buffalo, Tiger, Cajun bbq, or Tangy Carolina.
Seasoned pork sausage with onions, rice, and herbs. Pick your style : fried or grilled. Served with spicy creole mustard.
Slow-roasted BBQ creole pork piled high on tortilla chips and topped with queso, lettuce, pico de gallo, fresh jalapeños, sour cream, and our own Cajun style BBQ sauce.
Grouper strips fried and served with cocktail sauce.
Ahi Tuna fanned over fresh mixed greens and radish. Served with soy sauce, wasabi cream, and our creamy fire sauce.
Served with seasoned Ponzu sauce and remoulade.
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.
Cup of soup or gumbo and a small house salad.
Crawfish tails mixed with a golden seasoned roux over white rice.
Served hot and spicy! Made with chicken and conecuh sausage.
For every day that ends in "y". Made with conecuh sausage and served with your choice of side.
Jumbo shrimp and cheddar grits topped with smoked bacon in a buttery shrimp sauce and scallions.
Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Served with your choice of side.
Choice of seafood, chicken and sausage, or YaYa.
Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.
Three crawfish stuffed flour tortillas topped with queso blanco, fresh pico de gallo, and avocado.
Your choice of (3) sides.
Blackened chicken, caramelized onions and bacon with a sweet balsamic glaze, served over Cajun mashed potatoes.
Creole redfish filet topped with jumbo shrimp in a creamy spinach and bacon sauce. Served over cajun mashed potatoes.
Creole seasoned steak with choice of side.
Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon, and crawfish with our sweet balsamic glaze. Served over white rice.
Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Served with your choice of side.
Fish, shrimp, crawfish, and crab baked with parmesan cheese. Served with your choice of side.
Catfish with shrimp and crab stuffing, topped with Crawfish Louie sauce. Served with your choice of side.
Jumbo shrimp in our special tiger cream mushroom sauce on a bed of fettuccine pasta. Served with grilled bread.
Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.
Head-on, sweet, deep-water shrimp. Served with corn and potatoes.
(2) Clusters served with corn and potatoes.
Royal red shrimp, one crab cluster, oysters, and hot boiled crawfish served with corn and potatoes. *Mussels will be subbed when crawfish are not in season.
Jumbo gulf shrimp : (7) fried and (5) blackened. Served with fries and hushpuppies.
Catfish strips fried Cajun style with fried shrimp. Served with fries and hushpuppies.
One dozen fresh oysters fried in our special batter.
Shrimp, catfish, oysters, blue crab claws and calamari served with remoulade slaw.
(½) Fried oyster, (½) fried shrimp, lettuce, tomato, cheddar cheese, and Tabasco bacon topped with remoulade sauce. Served with your choice of fries or Zapp's VooDoo Chips.
Genoa salami, Black Forest ham, provolone cheese, and Gambino's olive salad piled high on a sesame loaf. Served with your choice of fries or Zapp's VooDoo Chips.
Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuce, and tomato. Served with your choice of fries or Zapp's VooDoo Chips.
Creole seasoned pulled pork smothered in gravy and topped with provolone, mayonnaise, lettuce, and tomato. Served with your choice of fries or Zapp's Voodoo Chips.
Fried Gulf oysters topped with remoulade, lettuce, and tomato. Served with your choice of fries or Zapp's VooDoo Chips.
Mississippi farm-raised fried catfish topped with lettuce, tomato, and tartar sauce. Served with your choice of fries or Zapp's VooDoo Chips.
Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in a flour or corn tortilla.
(1/2) lb. beef and brisket burger topped with Tabasco bacon, cheddar, pickles, red onion, and remoulade on a brioche bun. Served with your choice of fries or Zapp's Voodoo Chips.
(½) Po'boy, (¼) Muffuletta, or (2) fish tacos with cup of gumbo, soup, or small house salad.
Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayonnaise, and pickles on a brioche bun. Served with your choice of fries or Zapp's Voodoo Chips.
Your choice of fried or grilled. Served with fries.
Served with fries.
Ground beef patty and cheese on a bun. Served with fries.
Served with fries and a drink.
The French Quarter classic dusted with plenty of powdered sugar and served with bourbon caramel dipping sauce.
Served with bourbon caramel sauce.
(16 oz.) To-go cup.
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