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Wild-caught tuna dressed in our house marinade with avocado, cucumbers, carrots, edamame, radish, toasted sesame seeds, spicy vegan mayonnaise, and furikake seasoning. Served on a bed of jasmine rice.
Kale, spinach, cucumber, apple and lemon.
Kale, spinach, chard, cucumber, and celery.
Spinach, carrot, cucumber, celery and ginger.
Pear, pineapple, spinach, and ginger.
Kale, cucumber, pineapple, and ginger.
Beet, apple, lemon, and ginger.
Kale, spinach, cucumber, celery, chard, and apple.
Apple, carrot, beet, celery, lime, and ginger.
Carrot, apple, celery, ginger, and cayenne.
Pineapple, grapefruit, and turmeric.
H2O, almonds, dates, vanilla extract, and sea salt.
Banana, cherries, cashews, coconut, yogurt, almond milk, and vegan protein.
Kale, spinach, apple, banana, almond milk, and flax seeds.
Kale, chard, coconut, yogurt, almond milk, banana, and vegan protein.
Almond milk, hemp protein, raw cacao, banana, hemp seeds, brazil nuts, dates, cinnamon, and raw honey.
Avocado, blueberries, cherries, cashews, flax seeds, almond milk, and vegan protein.
Celery, cucumber, kale, lemon, apple, and cayenne.
Kale, spinach, pineapple, apple, mint leaves, and coconut water.
Maca powder, spirulina, goji berries, flax seeds, banana, spinach, hemp milk, vanilla extract, and agave.
Kale, celery, apple, banana, mint, coconut, coconut milk, and maple syrup.
Beet, apple, strawberries, coconut, yogurt, dates, and lime.
Matcha green tea, banana, blueberries, spinach, chia seeds, agave, and almond milk.
Orange, mango, pineapple, coconut yogurt, and coconut milk.
Organic açaí, coconut milk, dates, blueberries, cashews, and banana or strawberries. Topped with banana, coconut, gluten-free granola, mint, and raw honey.
Our traditional açaí bowl topped with banana, gluten-free granola, chia seeds, hemp seeds, goji berries, sliced almonds, blueberries, and raw honey.
Lettuce, pear, apple, craisins, goat cheese, walnuts, and orange balsamic vinaigrette.
Kale, cabbage, quinoa, serrano peppers, scallion, mint, cilantro, craisins, carrots, crushed peanuts, hemp seeds, and peanut dressing.
Lettuce, cucumber, tomatoes, bell pepper, Kalamata olives, pepperoncini, garbanzo beans, feta cheese, za'atar, and lemon vinaigrette.
Quinoa, kale, carrots, cucumber, feta, avocado, green peppers, tomatoes, scallion, mint, cilantro, serrano pepper, and garbanzo beans with lemon vinaigrette or peanut dressing.
House-made hummus, celery, and grilled spinach tortillas.
Organic hard boiled egg, avocado, tomato, feta, spinach, and arugula wrapped in a whole wheat tortilla and served grilled.
Kale, quinoa, cabbage, carrots, red onion, avocado, and hummus wrapped in a spinach tortilla and served with tahini.
Albacore tuna, celery, red onion, lettuce, Kalamata olives, carrots, non-dairy mayonnaise, and Sriracha wrapped in a whole wheat tortilla.
Roasted turkey, roasted red peppers, avocado, hummus, sunflower sprouts, and lettuce wrapped in a spinach tortilla.
Roasted chicken, basil pesto, sun-dried tomatoes, mozzarella cheese, lettuce, and cucumbers wrapped in a spinach tortilla and served grilled.
Ezekiel bread, avocado, organic hard boiled egg, Dijon mustard, and scallion mix.
Ezekiel bread, organic almond butter, banana, flax seeds, and honey.
Wheatgrass, ginger, cayenne, and lemon.
Ginger, oregano oil, garlic extract, turmeric, cayenne, and lemon.
Ginger, lime, turmeric, and raw honey.
E3 live (organic, wild harvested blue-green algae) and "brain-on" for mood elevation and focus.
Organic coffee, raw cacao, almond milk, maple syrup, and vegan protein.
Organic coffee, raw cacao, almond milk, maple syrup, and cinnamon.
Matcha, maple syrup, almond milk, and goji berries.
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