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Feta seasoned with extra-virgin olive oil, fresh garlic, and Greek oregano. Wrapped in foil, baked, and served with homemade bread.
(2 pc.) Homemade bread grilled with extra-virgin olive oil and fresh garlic. Topped with fried egg plant, roasted peppers, sun-dried tomatoes, cherry tomatoes, fresh basil, and feta.
A combination of baba ganoush, hummus, and tzatziki dips. Served with pita wedges, crunchies, and homemade bread.
A middle Eastern dip made from chickpeas and tahini. Served with pita wedges.
Greek yogurt mixed with fresh garlic, dill, and cucumber. Served with pita wedges.
(3 pc.) Grape leaves stuffed with rice and drizzled with olive oil and lemon juice. Served with a side of feta cheese and pita wedges.
Fresh, fried potatoes.
An assortment of Kalamata olives, stuffed grape leaves, Kasseri cheese, and Salonica peppers. Topped with Greek oregano and a splash of extra-virgin olive oil. Served with homemade bread.
Greek soup made with chicken broth, orzo pasta, lemon, and egg. Served with a slice of homemade bread.
Lentil soup seasoned with carrots, celery, and onions. Served with a slice of homemade bread.
Italian soup made with chicken broth, pasta, beans, tomato sauce, and vegetables. Served with a slice of homemade bread.
(16 oz.) Your choice of fresh homemade soup served with either a Nabeel's Greek salad or a half sandwich.
A bed of iceberg lettuce with feta, tomatoes, cucumbers, Salonica peppers, and Greek oregano. Topped with a black olive.
Our Nabeel's Greek salad with a scoop of Ottavia's Famous Chicken Salad on the side. Served with pita wedges.
Tomatoes, fresh mozzarella cheese, and basil. Topped with extra-virgin olive oil and balsamic vinegar.
A mound of Ottavia's Famous Chicken Salad on a bed of lettuce with tomato and a pickle. Served with pita wedges.
A mix of tomatoes, cucumbers, green bell peppers, feta, Kalamata olives, Greek oregano, and red onions.
Homemade with fresh parsley, tomatoes, cracked wheat, fresh herbs, and garlic. Tossed with extra-virgin olive oil and lemon juice. Served with pita wedges.
Your choice of (3) of our homemade salads: tabbouleh, olive salad, Ottavia's chicken salad, or Anthony's pimento cheese. Served with lettuce, tomato, pickles, and pita wedges.
Premium roast beef, bologna, and salami with provolone cheese, mayo, mustard, lettuce, tomatoes, and pickles. Served with pita crunchies.
Slices of freshly cut gyro with our homemade tzatziki, tomatoes, onions, and feta cheese. Served wrapped in pita or separately on a plate. Wrap served with pita crunchies. Plate served with your choice of Greek fried potatoes or rice.
Lean ground beef seasoned with Greek oregano, stuffed with feta, and topped with Kefalograviera cheese. Served on a hamburger bun with a side of onions, tomatoes, lettuce, tzatziki sauce, classic Greek dressing, and Greek fried potatoes.
Fresh chicken marinated and grilled with our homemade tzatziki sauce, onions, and tomatoes in a pita pocket. Served with pita crunchies.
Fresh chicken marinated and grilled with red onion, bell peppers, tomatoes, feta cheese, mayo, and mustard. Served with pita crunchies.
A fried vegetable patty topped with Kasseri cheese in a burger bun. Served with a side of hummus, tomatoes, lettuce, and Greek fried potatoes.
Fried vegetable patties either crumbled in a pita pocket sandwich style or served whole on a plate with a side of pita wedges. Served with hummus, feta, cucumbers, lettuce, and tomatoes.
Homemade bread filled with olive salad, Genoa salami, mortadella, ham, and provolone cheese. Served with pita crunchies.
Ottavia's chicken salad served with lettuce, tomato, and pickles in a pita pocket.
Anthony's special pimento cheese made fresh daily and served on your choice of bread with a side of pickle slices and pita crunchies.
Your choice of protein with provolone cheese, mayonnaise, mustard, lettuce, tomatoes, and pickles on your choice of bread. Served with Pita Crunchies.
Eggplant layered with provolone cheese, our fresh marinara sauce, and Parmesan. Baked and served with your choice of salad.
Layers of pasta, ground beef, cheeses, and our own fresh marinara sauce. Baked and served with your choice of salad.
A traditional Italian dish of spaghetti pasta with marinara sauce and Sicilian meatballs. Topped with Parmesan cheese and served with your choice of salad.
Skewers with chicken, tomatoes, bell peppers, garlic cloves, onions, and mushrooms marinated and drizzled with extra-virgin olive oil. Served with village potatoes and your choice of salad.
New York strip marinated with a family recipe and cooked to order. Served with a side of Greek fried potatoes and your choice of salad.
Oven-baked chicken breast seasoned with extra-virgin olive oil, herbs, and lemon juice with fresh asparagus, rice, and your choice of salad.
Tilapia baked with olive oil, diced onions, tomatoes, and capers. Served with mixed vegetables and your choice of salad.
Penne pasta tossed with chicken, sun-dried tomatoes, fresh basil, cherry tomatoes, feta, and olive oil. Served with your choice of salad.
Ground beef and macaroni casserole topped with our famous Béchamel and tomato fondue. Served with your choice of salad.
A pungently aromatic pie made of feta, fresh spinach, onions, and herbs baked in flaky layers of phyllo dough. Served with your choice of salad.
Chicken with onion, bell pepper, carrots, broccoli, and cauliflower marinated with Greek spices and soy sauce. Served over rice with your choice of salad.
Baby New Zealand lamb chops marinated in our family recipe and grilled with tomato and onion. Served over a bed of rice with your choice of salad.
Delicate layers of phyllo dough brushed with butter and layered with nuts and cinnamon. Topped with honey syrup and cinnamon.
Limoncello center covered in meringue.
The traditional Greek wedding cookie made of butter, chopped almonds, and powdered sugar.
Carrots, pecans, and crushed pineapple layered with cream cheese frosting. Topped with honey and cinnamon.
A crispy cannoli shell filled with chocolate chip and nut cream. Topped with chocolate.
Cheesecake made with fresh vanilla beans and a creme brulee topping. Topped with honey and cinnamon.
(16 oz.) To-go cup.
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