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(5) Gulf shrimp, applewood bacon, BBQ sauce, arugula salad, and avocado creme. *Gluten-free
Black Eyed Peas, Lime, Smoked Tomato Pico, Fresh Corn Chips
(2) Crab cakes served with mustard dill sauce and micro cilantro.
Kale, pear, red and white quinoa, pickled watermelon, watermelon radish, and green goddess dressing. *Gluten-free
Gem lettuce, roasted tomatoes, cucumber-roasted peppers, tobacco onions, and lemon vinaigrette.
Conecuh sausage, prosciutto, ham, smoked cheddar, and herbed goat cheese.
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Fresh mozzarella, spicy tomato sauce, pepperoni, Conecuh sausage, and ham.
(2) Brisket and chuck patties, pepper jack cheese, jalapeño aioli, Hatch chili jalapeño relish, arugula greens, and tobacco onion on a brioche bun. Served with Pablo's pickles and fries.
Fried chicken with tarragon aioli and chow chow relish on a toasted brioche bun. Served with Pablo's pickles and fries.
Smoked Pulled chicken, Fried Onion, White BBQ Sauce on Jalapeno Bread
Braised pork, BBQ sauce, oven-roasted tomato, smoked cheddar, caramelized onion, and fresh basil.
(3) Braised pulled pork, pico de gallo, avocado creme, Cotija cheese, cilantro, lime, and radish on warm corn tortillas. Served with Pablo's pickles and fries.
Twin beef patties, American cheese, Bibb lettuce, beefsteak tomato, red onion, and tobacco onions on a brioche bun. Served with Pablo's pickles and fries.
Wild mushrooms, goat cheese, caramelized shallot, and truffle oil.
White chicken breast, corn emulsion, fried grits, collard greens, and tobacco onions
Porcini mushrooms, cream, tarragon goat cheese, and bucatini pasta.
Sauteed Shrimp, Conecuh Sausage, Creole Cream Sauce
Blackberry compote and vanilla ice cream.
2 Scoops of Vanilla Ice Cream
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