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(8 pc.) Tiny egg rolls filled with a mix of chicken and bean thread noodles. Deep-fried until golden brown.
Famous Thai appetizer! Chicken breast marinated in light curry- sautéed and served with a side of peanut sauce and cucumber salad.
(6 pc.) Wontons stuffed with seasoned crabmeat and cream cheese. Deep-fried and served with sweet and sour sauce.
Fresh rolls filled with cream cheese, cucumbers, bean sprouts, scrambled eggs, and avocado. Topped with tamarind sauce.
Shrimp, chicken, crabmeat, vermicelli noodles, and basil wrapped in rice paper. Served with light sweet and sour sauce sprinkled with crushed peanuts.
Fresh rolls of vegetables, noodles, and pineapples splashed with dressing. Served with peanut sauce.
Lightly battered squid, deep-fried, and served with our special house hot sauce.
Deep-fried fish patties stuffed with herbs and spices. Served with our special house hot sauce.
Dumplings stuffed with fresh chives, pan-fried, and served with spicy soy sauce.
Fine pastries filled with shrimp and vegetables. Lightly pan fried and served with sesame sauce.
Imperial shrimp shu mai steamed and topped with fried garlic. Served with a spicy soy sauce.
Seasoned Imperial shrimp wrapped in spring roll paper and deep-fried until crispy. Served with house hot sauce.
Dipped in light egg batter and deep-fried golden brown. Served with sweet and sour peanut sauce.
Imperial shrimp marinated in herbs, rolled in spinach, wrapped in spring roll paper, and deep-fried. Served with sweet Thai chili sauce.
Crispy Imperial shrimp and assorted vegetables. Served with our special sweet Thai chili sauce.
Hot and sour soup with straw mushrooms, tomatoes, and your choice of protein. Seasoned with lemon grass, citrus leaves, and lime juice.
(16 oz.) Shrimp stuffed dumplings, BBQ pork, vegetables, and egg noodles served in clear broth.
(16 oz.) Coconut soup with straw mushrooms, tomatoes, and your choice of protein. Seasoned with galangal root, citrus leaves, and fresh lime juice.
(16 oz.) Light, spicy broth mixed with a combination of squid, shrimp, mussels, crab, and herbs. Served with a side of rice.
(16 oz.) Crystal noodles in a soup broth mixed with house hot sauce. Served with chicken and a variety of seafood.
Thin rice noodles with sliced beef, beef balls, and vegetables in a seasoned broth.
(16 oz.) Wide rice noodles with shrimp, squid, and fish balls in a mildly spicy broth.
A homemade delight that consists of a light broth, garlic, rice, cilantro, leaf lettuce, and chicken. Your choice of size.
(16 oz.) Mixed vegetables and fresh tofu cooked in a light broth.
(16 oz.) Rice vermicelli noodles in a seasoned broth with bean sprouts, green vegetables, and cilantro.
Wontons stuffed with chicken and shrimp in a clear soup with Napa cabbage.
Fresh cucumbers, carrots, and red onions with our sweet house-made vinaigrette dressing.
Shrimp and ground chicken tossed with bean thread noodles, lime juice, hot peppers, green onions, and cilantro. Served with assorted vegetables.
Tender beef slices mixed with onions, hot peppers, lime juice, and cilantro. Served with assorted vegetables.
An old-fashioned Thai salad. Shredded green papaya mixed with green beans, tomatoes, peanuts, and dressing.
Garden salad with sliced boiled egg tossed in house dressing. Topped with delicious peanut sauce.
Ground chicken mixed with onions, hot peppers, lime juice, and cilantro. Served with assorted vegetables.
Your choice of squid or shrimp mixed with onions, lime juice, and ground chili.
Tofu with fresh lime juice, hot pepper, cilantro, and green onions. Served with assorted vegetables.
The most famous Thai noodle dish. Stir-fried thin rice noodles with cabbage, bean sprouts, egg, and crushed peanuts.
Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.
Stir-fried crystal noodles with onions, carrots, bean sprouts, egg, and green peas.
Steamed egg noodles with bean sprouts, green vegetables, and crushed peanuts. Topped with garlic, green onions, and cilantro.
Bamboo shoots, basil, carrots, snow peas, baby corn, straw mushrooms, and chili paste stir-fried together. Served on steamed rice noodles.
Our house Pad Thai. Shrimp and chicken with crystal noodles, cabbage, bean sprouts, egg, and crushed peanuts stir-fried together.
Stir-fried wide rice noodles with chicken, shrimp, sweet basil leaves, carrots, green beans, baby corn, tomatoes, and hot peppers.
Steamed egg noodles with BBQ pork, fried wonton crabmeat, bean sprouts, and crushed peanuts.
Fried wide rice noodles topped with broccoli in a delicious house gravy.
Stir-fried vegetables in a tasty gravy. Topped with crispy golden noodles.
Wide rice noodles stir-fried with egg, carrots, bean sprouts, and snow peas.
Egg noodles stir-fried with egg, carrots, snow peas, and Chinese broccoli.
Your choice of protein mixed with onions, bell peppers, tomatoes, and basil. Served with fresh cabbage and vermicelli noodles.
The most popular Thai curry. Panang curry served on top of your choice of rice or noodles.
Spicy green curry with Thai eggplant, peas, fresh basil, and bamboo shoots. Served with your choice of noodles or rice.
Golden noodles in tasty coconut curry sprinkled with crispy noodles and onions. Served with cucumber salad.
Light, spicy curry cooked with green beans, lime leaves, and fresh Thai chili. Served with rice.
Stir-fried vermicelli noodles with powder curry, Napa cabbage, onions, carrots, egg, and bean sprouts.
Spicy red curry with bamboo shoots and fresh basil. Served with your choice of noodles or rice.
Thai curry made with chopped potatoes, cashews, and fresh Thai peppers.
Served with your choice of sauce.
Tilapia filets deep fried and served with your choice of sauce.
Shrimp stir-fried with snow peas, black mushrooms, and baby corn. Served with black pepper sauce.
Traditional Thai fried rice with peas, onions, and a side of cucumbers and tomatoes.
Your choice of protein stir-fried with Thai basil and fresh chili peppers in a light sauce. Served with a side of eggs.
Stir-fried cashew nuts, carrots, pineapple, snow peas, tomatoes, onions, bell peppers, and dried hot peppers.
Stir-fried fresh sweet basil, straw mushrooms, onions, and hot peppers.
Sauteéd meat topped with our special peanut sauce and garnished with steamed broccoli.
Assorted vegetables mixed with garlic and tossed in a light sauce.
Napa cabbage, carrots, baby corn, straw mushrooms, and hot chili paste.
Ground meat stir-fried with peas, onions, carrots, tomatoes, and mushrooms wrapped in an omelet.
Stir-fried baby corn, onions, snow peas, and straw mushrooms in a delicious gravy.
Stir-fried fresh garlic and white peppers. Garnished with steamed broccoli.
Shredded fresh ginger stir-fried with bell peppers, straw mushrooms, baby corn, and hot peppers.
Stir-fried with onions, mushrooms, water chestnuts, and toasted almonds.
A simple stir-fry with broccoli in a delicious oyster sauce.
Battered and deep-fried meat topped with bell peppers, onions, hot peppers, and our special house red wine sauce.
BBQ pork and steamed broccoli served in our delicious ginger gravy.
Stir-fried with fresh mushrooms, straw mushrooms, white onion, green onion, jalapeños, and ginger.
Chicken breast marinated in light yellow curry, stir-fried, and topped with our peanut sauce. Served over a bed of lettuce.
Sautéed fresh garlic and white peppers, garnished with steamed broccoli.
Served with your choice of side and beverage.
Thai omelet sauce. An authentic homemade sauce with Thai hot peppers, fresh garlic, lime juice, and fish sauce. Goes great with everything!
(16 oz.) To-go cup.
(16 oz.) To-go cup. Caffeinated.
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