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Served with ranch.
Served with your choice of sauce and ranch or blue cheese dressing.
Locally made and served with tomato and dill pickles.
Regular or hot and spicy by the bowl.
Served on a fresh baked roll dressed with lettuce, tomato, caramelized onions, dill pickle, and comeback sauce. Served with fried potato chips.
Served on a fresh baked roll dressed with lettuce, tomato, caramelized onions, dill pickle, loaded with mushrooms, and Swiss cheese. Served with fried potato chips.
Served on Texas toast dressed with lettuce, tomato, caramelized onions, jalapeños, comeback sauce, and Swiss cheese. Served with fried potato chips.
American cheese, dill pickle, Bill-E's Bacon & Comeback Sauce
Bill-E's Bacon & cheddar cheese
All beef (10") dog served on a fresh baked roll. Fried and topped with crisp red onion, sweet relish, and comeback sauce. Served with fried potato chips.
All beef (10") dog served on a fresh baked roll. Dressed with sweet green relish, crisp red onion, comeback sauce, Sriracha sauce, peppadews, and served with rough-cut fries. Let the Good Times Roll!
Strips of fresh grilled chicken breast, marinated in Old 27 dressing served on a fresh baked roll. Topped with more Bill-E's bacon, Swiss cheese, and just the right amount of comeback sauce. Served with fried potato chips. Local favorite!
Grilled shrimp served on a fresh baked roll dressed with more Bill-E's bacon, Swiss cheese, and just the right amount of comeback sauce. Served with fried potato chips. Local favorite!
Served with your choice of a side and beverage. Comes with a take home frisbee.
Served with honey mustard, your choice of a side and beverage. Comes with a take home frisbee.
(16 oz.) To-go cup.
(12 oz.) Canned.
(16 oz.) To-go cup. House-made Bill-E's college recipe.
Topped with ice cream, chocolate sauce, whipped cream, and a cherry.
(2) Pies fried crispy and served with whipped cream, chocolate, and white chocolate sauce. Try them wrapped in Bill-E's bacon.
Savory pork belly bites and sweet salted caramel bites covered with a bourbon brown sugar glaze and topped with a smoked cherry. Try it a la mode.