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Large gulf shrimp, coconut breaded. Served with orange marmalade sauce.
Lump crab, cajun trinity, other fresh herbs and spices with creole remoulade sauce.
Thick-cut and fried golden brown. Served with spicy ring sauce.
Garden fresh romaine, housemade croutons, fresh grated and shredded parmigiano-reggiano, with house Caesar dressing.
Mixed greens, cucumber, grape tomato, red onion, cheddar jack cheese, and house-made croutons.
Marinated chicken breast, smoked bacon, Swiss and cheddar cheese, avocado, lettuce, tomato, onion, pickle and honey-herb aioli on a brioche bun. Your choice of style.
Angus steak patty, topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, BBQ sauce and garlic aioli on a brioche bun.
Steak blend patty with sautéed onions and mushrooms, Swiss and cheddar cheese, house-made steak sauce, lettuce, tomato, red onion and pickle on a brioche bun.
(8 oz.) Center-cut for tenderness, lean, hearty and full of flavor.
(12 oz.) Coated and crusted with black pepper and kosher salt.
(14 oz.) Grilled steak.
(8 oz.) Tender and juicy cut, Seasoned and grilled to perfection.
(20 oz.) Angus beef, the tenderness of the filet and the flavor of a new york strip.
Oven-roasted (4) chop rack. Served with rosemary mint glaze.
Hand-cut, Atlantic salmon, slow-cooked over an open wood fire.
Seared ahi tuna with avocado-wasabi and sashimi sauce.
A dozen gulf shrimp. Your choice of style.
Chicken breast. Served with our smoky and sweet BBQ sauce.
Grilled chicken breast topped with poblano pepper, grilled onions, grape tomato, avocado, feta cheese, and cilantro.
Marinated grilled chicken breast and char-grilled shrimp.
The original. Graham cracker crust smooth and creamy with fresh raspberry puree.
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