YOUR ADDRESS:
Add an address to see restaurantsin your area.
Let's make it a party!
Traditional Mexican cheese dip.
Red chile dry rubbed and marinated Ahi. Served with raspberry chile sauce.
Made fresh daily.
Crispy flautas filled with sweet and savory chicken. Served with chipotle honey sauce.
Your choice of flavor. Served with ranch dipping sauce. *Wings of Fuego flavor is a very spicy, mango ghost pepper sauce.
(4) Jumbo shrimp stuffed with jalapeños and Gouda cheese. Wrapped in bacon with a citrus jalapeño reduction.
Roasted corn salsa, avocado, sour cream, black beans, tortilla strips, cheddar cheese, and your choice of protein.
Pico de gallo, Gouda cheese, avocado, grilled onions, grilled peppers, and your choice of protein. Served with spicy pear vinaigrette.
Tortilla strips, roasted red peppers, and Cotija cheese. Served with avocado Caesar dressing.
(8 oz.) Broth based soup thickened with corn tortillas, diced chicken, garlic, onion, avocado slices, Cotija cheese, and tortilla strips.
(8 oz.) Chef's choice. Subject to change daily.
Romaine lettuce, sliced cucumber, tomato, and red onions with your choice of dressing.
Served with Caesar dressing.
Burrito filled with guacamole, sour cream, salsa, cheddar cheese, and your choice of protein. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
Beef, chicken, cheese, beans, rice, guacamole, sour cream, and salsa wrapped in a chipotle tortilla and smothered with ranchero sauce, suiza sauce, and salsa verde. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
(½ lb.) Achiote Gulf shrimp with rice, cheese, guacamole, sour cream, and tomatillo sauce. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
Deep-fried grouper or grilled mahi dressed with jicama slaw, spicy cilantro aioli, and pico de gallo on double flour tortillas. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
Sautéed shrimp tacos dressed with jicama slaw, spicy cilantro aioli, and pico de gallo on flour tortillas. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
(2) Enchiladas filled with portobello mushrooms, roasted corn, zucchini, and poblano peppers. Topped with ranchero sauce. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
(2) Chicken enchiladas smothered in sour cream sauce with melted Jack cheese and jalapeños. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
Your choice of (2) entrées. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
Your choice of (3) entrées. Served with Spanish rice, a Mexican corn cake, and your choice of beans.
Your choice of fajitas over smokey fresh onion and pepper mix. Served with Spanish rice and your choice of beans.
Choice of marinated, grilled chicken breast or (12oz) Ribeye topped with ranchero sauce and Jack cheese. Served with rice, tortillas, and your choice of beans.
Stewed pork in a mildly spicy sauce. Served with Spanish rice, beans, and tortillas.
Salmon fillet seasoned, grilled, and topped with a caramelized chipotle glaze. Served with Puebla rice and a grilled vegetable medley.
(2) Skewers of shrimp marinated and grilled with jalapeño pineapple sauce. Served with Puebla rice and grilled vegetables.
(8 oz.) Flat iron steak to perfection and served with chimichurri. Served with grilled vegetables and Fuego seasoned potatoes.
(24 oz.) To-go cup. Your choice of drink.
(24 oz.) To-go cup. Brewed fresh daily.