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Gulf shrimp, crawfish, sausage, bell peppers, tomatoes, creole seasoning. Topped with rice and green onions. Your choice of size.
Our homemade soup of the day. Your choice of size.
Your choice of soup and salad.
Spring mix, shaved carrots, red cabbage, red onion, marinated tomatoes, mozzarella cheese, and house-made croutons.
Romaine lettuce, Parmesan cheese, marinated tomatoes, house-made croutons. Tossed in Caesar dressing.
Spring mix, goat cheese crumbles, candied pecans, fresh strawberries, pear slices. Served with raspberry vinaigrette. *Gluten-free.
Grilled chicken, lettuce, red cabbage, carrots, green onion, mandarin oranges, crispy wonton strips. Served with sesame vinaigrette.
Spring mix, shaved carrots, red cabbage, red onion, marinated tomato, mozzarella cheese, and house-made croutons.
Fresh spinach and artichokes, cream cheese, sour cream, and green onions. Served with house-made tortilla chips. *Gluten-free.
Blackened shrimp over fried green tomatoes. Topped with creole remoulade.
Seasoned ground beef, queso cheese, jalapeños, pico de gallo, sour cream, black olives, lettuce, guacamole, and house-made tortilla chips. *Gluten-free.
Gorgonzola, honey-drizzled brie, smoked gouda, and manchego cheese. Served with fresh fruit, spiced pecans, and crackers.
Tossed in buffalo sauce and served with celery. Your choice of cheese.
Pan-seared fish of the day, lettuce, tomato, onion, and tartar sauce on ciabatta bread. Your choice of side.
Gulf fried shrimp, lettuce, tomato, and tartar sauce. Served on a French baguette. Your choice of side.
Fried oysters, lettuce, tomato, and tartar sauce. Served on a French baguette. Your choice of side.
Grilled to order. Topped with lettuce, tomato, onion, and mayonnaise on a brioche bun. Your choice of cheese and side.
Blackened fish of the day topped with shredded lettuce, pico de gallo, and jalapeños cream in a flour tortilla. Your choice of side.
Gulf shrimp, crab, spinach, and peas in a creamy alfredo sauce over linguini.
Sautéed gulf shrimp in white wine, butter, garlic sauce with asparagus, and tomato over linguini.
Chicken breast breaded in candied pecans and lightly fried. Served with gouda mashed potato and Brussel sprouts. Topped with lemon beurre blanc.
Grilled chicken breast, spinach, and peas in a creamy alfredo sauce over linguini.
Gulf shrimp, snow crab legs, andouille sausage, corn, and new potatoes. *Gluten-free.
Grouper topped with crab and lemon beurre blanc. Served with mushroom risotto and glazed carrots. *Gluten-free.
Served with spinach risotto, asparagus, and dill caper cream sauce.
Jumbo Gulf shrimp, lightly dusted and fried. Served with french fries, coleslaw, and hushpuppies.
Fried Gulf shrimp, grouper, and oysters. Served with french fries, coleslaw, and hushpuppies.
Steamed shell-on shrimp seasoned with Old Bay seasoning. Served with French fries, coleslaw, and hushpuppies.
Sautéed Gulf shrimp, tomatoes, bacon, thyme, rosemary, green onions, shallots, and garlic in a chardonnay cream sauce. Served over cheddar grits.
(12 pc.) Oysters. Served with horseradish and cocktail sauce. *Gluten-free.
(8 pc.) Oysters. Topped with spinach, tasso ham, onion, and Cajun seasonings. *Gluten-free.
(8 pc.) Oysters. Baked bacon, cheddar, and baked Cajun Rockefeller.
(22 oz.) Ribeye. Served with baked macaroni and cheese and glazed carrots. Topped with red wine demi-glace. *Gluten-free.
(8 oz.) Filet Oscar. Topped with lump crab meat and hollandaise sauce. Served with asiago gnocchi and broccoli. *Gluten-free.
(8 oz.) Filet mignon. Served with gouda scalloped potatoes and broccoli. Topped with red wine demi-glace. *Gluten-free.
(12 oz.) New York strip. Served with mashed potatoes and shaved brussels sprouts. Topped with red wine demi-glace.
Warm and house-made bread pudding. Served with white chocolate sauce and fresh berries.
Warm chocolate cake flowing with chocolate ganache. Served with vanilla ice cream, fresh berries, and whipped cream.
Authentic house-made key lime pie with a graham cracker crust. Topped with kiwi lime sauce, fresh berries, and whipped cream.
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