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Steamed fresh soybean with sprinkled sea salt.
Japanese spring roll. Served with yumi sauce. *Vegetarian.
Pan-fried Japanese dumpling.
Crab meat and cream cheese with plum sauce.
Kombu broth, soybean paste, tofu, chopped scallion, sliced mushroom, fried onion strip, and wakame seaweed.
Mixed spring garden salad, cucumber, crabstick, creamy Japanese mayo, and ponzu dressing.
Marinated seaweed and cucumber along with a green salad.
Avocado, mixed lettuce, chilled ponzu, and wasabi dressing. Your choice of protein.
Crabstick, avocado, and cucumber.
Salmon, avocado, cucumber, and masago.
Tuna, avocado, and masago.
Smoked salmon, cream cheese, and chopped scallion.
Your choice of style.
An assortment of (6 pc.) sushi, (12 pc.) sashimi, and a Christmas roll.
Spicy yellowtail, white tuna, cucumber topped with crab, tuna, and avocado. Dressed with spicy mayo, eel sauce, and sriracha.
Spicy tuna, tempura shrimp inside rice, wrapped with tuna salmon, covered with Japanese mayonnaise, and seared with chef's special sauce.
Crabmeat, salmon, tuna, red snapper, shrimp avocado, cream cheese, cucumber, dressed with ponzu sauce, and wasabi sauce.
Spicy yellowtail, white tuna, and avocado roll. Topped with salmon, avocado, and sliced lemon. Served with special kabayaki, and ponzu sauce.
Spicy crawfish and jalapeño roll. Topped with cream cheese, smoked salmon, sliced lemon, jalapeño, chili ponzu, and kabayaki sauce.
Shrimp tempura and cucumber roll. Topped with crab meat, shrimp, avocado with aioli, kabayaki sauce, and tempura flake.
Spicy crawfish roll topped with jalapeño, cream cheese, fried red snapper, avocado with chili sriracha, and ponzu kabayaki.
Spicy salmon and avocado, topped with salmon, lemon slices and spicy crab salad; dressed with spicy ponzu and eel sauce.
Spicy tuna, crab, and cucumber. Wrapped with salmon, tuna, yellowtail, and avocado. Served with eel and ponzu sauce.
Shrimp and crabmeat tempura roll. Topped with shrimp and cream cheese. Baked with crab, jalapeño, and cheddar. Dressed with spicy mayo kappa sauce.
Spicy crawfish, crabmeat, and avocado on a crispy seaweed crust. Oven-baked with spicy mayo and cheddar cheese with kabayaki sauce.
Tuna crabmeat, cream cheese roll, tempura battered, fried with kabayaki, and rooster sauce.
Tempura fried roll with crab, shrimp, tuna, salmon, red snapper, avocado, asparagus rolled with spicy mayo, ell sauce, and tempura flake.
Hibachi. Served with teriyaki sauce and fried rice. Your choice of protein and side.
Sautéed noodle with homemade noodle sauce. Your choice of protein and side.
Fried rice doesn't come with soup or salad, but stands alone and only comes in one large size.
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