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Crawfish gravy, roasted peppers, mushrooms, and smoked gouda grits.
Yellowfin tuna, eggs, tomato, fingerlings, haricots verts, kalamatas, capers, and lemon vinaigrette.
Balsamic dressing, feta, red onion, roasted pecans, and cherry tomatoes.
Honey mustard, cheddar, bacon, red onion, and egg.
Fennel slaw, green onion mayo, fried shrimp, and smoked tomato glaze.
Creamy Polenta with a Wild Mushroom Sugo ladeled over the chicken and polenta with wilted spinach on the side.
Fried oysters, orzo pasta, alfredo sauce, and smoked tomato glaze.
Roasted vegetables and champagne dill beurre blanc.
Filet mignon, pommes frites, haricots verts, and choix de sauce.
Conecuh, Duck Confit, white truffle oil casoulet on the side.
Orzo pasta with rich delicious beef tenderloin stroganoff under a warm and flaky pastry. Be warned, it takes 20 minutes to prepare and is extremely addictive!
Your choice of size.
Served with rice. Your choice of size.
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