R Bistro

Artichoke Dip

House Pate

BBQ Shrimp

Walnut Pimento Cheese

Deep Fried Brussels with Lemon Aioli

Crawfish Mac & Cheese

Crawfish Beignets

Sautéed Creole Crab Claws

Escar Oysters

Shrimp & Grits

Crawfish gravy, roasted peppers, mushrooms, and smoked gouda grits.

Quiche with Salad

Nicoise

Yellowfin tuna, eggs, tomato, fingerlings, haricots verts, kalamatas, capers, and lemon vinaigrette.

Croque Monsieur with Salad

Salad Maison

Balsamic dressing, feta, red onion, roasted pecans, and cherry tomatoes.

Spinach Salad

Honey mustard, cheddar, bacon, red onion, and egg.

Shrimp & Slaw

Fennel slaw, green onion mayo, fried shrimp, and smoked tomato glaze.

Shrimp & Grits

Crawfish gravy, roasted peppers, mushrooms, and smoked gouda grits.

Frenched Chicken Breast

Creamy Polenta with a Wild Mushroom Sugo ladeled over the chicken and polenta with wilted spinach on the side.

Downtown Oysters

Fried oysters, orzo pasta, alfredo sauce, and smoked tomato glaze.

Bronzed Salmon

Roasted vegetables and champagne dill beurre blanc.

Steak Frites

Filet mignon, pommes frites, haricots verts, and choix de sauce.

Roasted New Zealand Lamb Chops

Conecuh, Duck Confit, white truffle oil casoulet on the side.

Beef Tenderloin Stroganoff

Orzo pasta with rich delicious beef tenderloin stroganoff under a warm and flaky pastry. Be warned, it takes 20 minutes to prepare and is extremely addictive!

Crawfish Gravy & Biscuits

Your choice of size.

Duck Confit & Conecuh Gumbo

Served with rice. Your choice of size.