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Creamy chicken salad rolled into tot-sized pieces, battered with breadcrumbs, and deep-fried until golden brown. Served with Cory sauce.
Sweet blue point crab claws fried to perfection and served with our signature house dipping sauce.
(5 pc.) Fresh blue point crabmeat stuffed inside our Cajun boulette and served with our house-made tartar sauce and Cory sauce.
A heaping pile of tortilla chips topped with our famous crawfish étouffée cheese sauce and sour cream. Finished with a garnish of green onions.
Fresh Brussels sprouts sautéed in clarified butter and topped with our house-made Cajun aioli.
(8 pc.) Cajun sushi roll wrapped in soy paper and stuffed with sautéed crabmeat, crawfish, cucumber, and cream cheese.
Creamy bisque made with fresh corn, sweet crabmeat, and Gulf shrimp. Finished with green onions. Served with crackers.
Homemade gumbo with chicken thighs and breast, fresh pork sausage, and smoked Louisiana andouille. Served with crackers.
Lightly grilled romaine lettuce topped with our homemade Caesar dressing and finished with freshly shaved Parmesan and croutons.
Iceberg lettuce topped with tomatoes, onions, cucumbers, and grated cheese.
Sliced green tomatoes topped with arugula and finished with a Vidalia onion marmalade and bacon.
(2) Crab cakes made with sweet Gulf coast crabmeat, topped with a Cajun aioli, and served with a side.
Freshly browned pork chop or chicken breast with our signature Cajun seasoning atop our house-made creamy potato au gratin. Served with your choice of side.
(4 pc.) Succulent crabmeat and shrimp tails folded into a flour tortilla and filled with a fried three-cheese blend. Served with your choice of side.
(2) Skewers of fresh Gulf shrimp wrapped in bacon, grilled to perfection, and topped with our New Orleans BBQ sauce. Served with your choice of side.
Extremely tender pork tenderloin stuffed with a cream cheese mix and a slice of bell pepper, wrapped in bacon, grilled, sliced, and topped with our house-made Cajun aioli. Served with your choice of side.
Large Gulf shrimp boiled in our secret Cajun seasoning blend. Served with new potatoes, corn, and your choice of side.
Fresh fish fillets or shrimp fried to perfection in our Cajun batter and served with a side of Cory's dipping sauce. Served with your choice of (2) sides.
Slow-cooked, pull-apart tender pork steak gravy. Served over white Louisiana rice with your choice of (2) sides.
Slow-cooked red beans in a beef broth with Cajun andouille sausage. Served over rice with your choice of (2) sides.
(6 in.) Poboy. (2) Succulent fried soft-shell crabs on fresh Gambino's French bread. Dressed with lettuce, onion, and tomato. Served with our signature Cory sauce. Served with your choice of (2) sides.
(12 oz.) Fresh USDA Certified Angus beef marinated in our signature Cajun seasoning and grilled over a (500°) flame. Served with your choice of (2) sides.
(8 oz.) Fresh USDA Certified Angus beef marinated in our signature Cajun seasoning and grilled over a (500°) flame. Served with your choice of (2) sides.
(3) Tender, juicy pork tenderloin steaks seasoned with our house-made seasoning and cooked to perfection on a hot grill. Served with your choice of (2) sides.
(6 in.) Perfectly fried shrimp in our Cajun batter served on true New Orleans French bread with lettuce, tomatoes, and our house sauce. Served with your choice of (2) sides.
Tender, juicy hamburger seasoned with our house Cajun seasoning and dressed to your liking. Served with your choice of (2) sides.
Fried soft-shell crab, whitefish, crawfish, and crabmeat boulettes served with your choice of (2) sides and our house dipping sauce.
Chef's hand-picked fresh fish grilled, blackened, or Costa Rican style. Served with your choice of (2) sides.
Crawfish and shrimp marinated in Louisianan crab boil seasoning, incorporated with our creamy homemade étouffée, and served over rice. Served with your choice of (2) sides.
Black-eyed peas slow-cooked with bacon and our house seasoning.
Freshly snapped green beans smothered down with bacon pieces, spring potatoes, and onions.
Thick-cut curly fries seasoned and fried to a golden brown perfection.
Fresh home-cooked greens smothered with bacon and andouille sausage.
Homemade cornbread just like mom made on Sunday nights.
Fresh spring potatoes smashed on our flat top and blackened with our Cajun seasoning. Topped with a three-cheese blend and fresh green onions.
Fresh coleslaw made with Granny's homemade coleslaw dressing.
Slow-cooked sweet corn with the Cajun trinity and smothered tomatoes.
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