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Parmesan, pecorinio, mozzarella, Gorgonzola, salami, prosciutto crudo, and prosciutto cotto.
Smoked salmon, tomatoes, and fresh dill.
(2) Each of tomatoes and mozzarella; mushrooms and bacon; and sausage and Gorgonzola.
Crispy fried and lightly battered calamari.
Mussels in a traditional Italian garlic and white wine sauce.
Fresh figs (seasonal), prosciutto, burrata cheese, arugula, and cherry tomatoes
Fresh fried zucchini served with marinara sauce.
Fresh fried eggplant served with marinara sauce.
(12 oz.) Fresh butternut squash, pear, and just a little cream.
(12 oz.) Chicken, spinach, and potatoes blended together with cream.
Mixed greens, sun-dried tomatoes, prosciutto, and burrata cheese.
Mixed greens, cherry tomatoes, and fresh mozzarella.
Tomatoes with fresh basil, mozzarella, and balsamic reduction.
Tomato soup with a touch of cream and fresh basil.
Fresh butternut squash, pear and just a little cream.
Grilled chicken, spinach, and mozzarella cheese on ciabatta roll. Served with french fries.
Italian sausage covered in bell peppers and onions. Topped with mozzarella on ciabatta roll. Served with french fries.
Italian Meat Balls, fresh mozzarella, bell peppers, onions, marinara sauce, and french fries
Fresh mozzarella and fresh basil.
Mushrooms and sausage.
Alfredo sauce, shrimp, broccoli, and tomatoes.
Alfredo sauce, chicken, broccoli, and tomatoes.
Eggplant, zucchini, peppers, and onions.
Marinara, mozzarella cheese, topped with arugula, mortadella, pistachios, and fresh burrata cheese
(16 oz.) Fresh, juicy marbling perfectly seasoned ribeye steak with asparagus and mashed potatoes
Lamb chops with our secret seasoning. Served with asparagus and mashed potatoes.
Milanese breaded cutlet. Served with french fries or a side salad
Fresh hand-cut Atlantic salmon grilled to flaky perfection. Served with asparagus and mashed potatoes.
Penne pasta and Alfredo sauce baked with broccoli and grilled chicken.
Grilled shrimp and cheese-filled ravioli with Alfredo sauce and zucchini.
Homemade sauce made with eggs, bacon, parmesan, and pecorino.
Shrimp, mussels, and crabmeat sautéed with onions and Tomato sauce or Alfredo wine sauce.
Basil, parmesan cheese, pecorino cheese , almonds, garlic, and olive oil.
Sausage, bacon, homemade sauce with tomatoes, and heavy cream.
Marinara meat sauce.
Penne pasta and Alfredo sauce baked with grilled shrimp and broccoli.
Potato dumpling with homemade pesto sauce
Breaded chicken cutlet strips. Served with french fries.
Your choice of tomato sauce or Alfredo sauce.
Seasonal fresh fruit.
Rich layered Italian dessert. Made with ladyfingers and espresso.
Rich custard with a caramelized top.
Smooth and creamy cheesecake served with a side of berry compote.
(12 oz.) To-go cup.
(16.9 oz.) Bottle.
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