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Stuffed with ricotta cheese. Served with bolognese sauce.
Thinly sliced rare beef tenderloin under arugula, capers, and red onions with horseradish cream sauce.
Lightly fried seasoned calamari, Parmesan cheese, and lemon with citrus sweet chili.
Bresola, Coppa, Proscuitto, Honey Brie, Fig Spread and Assorted Crackers
Saffron Risotto, Proscuitto, Roasted Tomatoes, Parmesan, Mozzarella and Picante Marinara
Spring mix, grape tomato, sliced onion, and Parmesan with roasted fig vinaigrette. *Gluten free.
Romaine hearts, grape tomato, croutons, and Parmesan tossed in Caesar dressing.
Spring mix, dried cherries, spiced walnuts, and goat cheese. Served with roasted fig vinaigrette. *Gluten free.
Fresh mozzarella, tomato, basil, olive oil, and balsamic reduction. *Gluten free.
Roasted tomato risotto, broccolini, and white truffle honey glaze. *Gluten free.
Alabama gulf shrimp, St. Georges Bank scallops, crab salad, basil with fettuccine and, creamy alfredo.
Asiago gnocchi, asparagus, and demi glace. Your choice of size.
(22 oz.) Ribeye. Smashed fingerling potato, asparagus, and demi-glace. *Gluten-free.
Truffle mashed potato, squash succotash, and brown butter vinaigrette. *Gluten free.
Pan seared scallops, peach, spinach risotto, and red pepper pesto cream. *Gluten-free.
Roasted vegetables and wasabi aioli.
Pappardelle pasta with ground beef, pork, smoked bacon, basil, and tomato cream sauce.
(12 oz.) Lamb chops. fig jam risotto, green beans, and balsamic glaze. *Gluten free.
Thinly Sliced, Herbed Panko Breaded Veal, Parmesan, Provolone over fettuccine and Marinara
(8 pc.) Oysters. Prosciutto and spinach cream with Parmesan. *Gluten free.
(8 pc.) Oysters. Creamy gorgonzola and shallot cream sauce. *Gluten free.
(8 pc.) Oysters. *Gluten free.
(8 pc.) Oysters. Prosciutto rockefeller oyster, garlic butter oyster, gorgonzola and shallot oyster. *Gluten free.
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