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(4 pc.) Egg bhonda. Deep fried gram flour dipped and hot species mixed golden brown sliced boiled eggs.
Deep fried evenly cut potato strips perfectly crispy from outside and fluffy from inside.
Chucks of cottage cheese dipped into cornflour batter, deep fried, cooked in hot, ansour gravy, and special herbs. *Spicy.
Soft, tender cottage cheese chunks marinated in spiced yogurt, and grilled in clay oven.
Deep-fried cauliflower florets coated with gram flour and tossed with piquantly flavored sauces.
Crispy cottage cheese cubes coated with spicy and tangy manchurian sauces.
Deep-fried vegetarian balls made of cabbage, carrots, and spring onions tossed in flavorful sauces.
Indo-Chinese snack made from deep fried baby corn tossed in soy sauce, tomato sauce, and flavorful spicies.
A mild spiced snack made by frying sweet corn kernels tossed with various Indian species and powders.
Deep fried snack made of onion dipped in batter made of gram flour, fun spices, and onions.
Deep-fried potato fritters coated with gram flour batter and hot spices.
(4 pc.) Chili pakora or mirchi. Deep fried big green chili fritters coated with gram flour batter and hot species. Your choice of style. *Spicy.
Deep-fried potatoes coated with chili sauce, honey, chopped garlic, and chili flakes.
(2 pc.) Veg samosas. A famous Indian fried pastry with a savory filling made with potatoes, chickpeas, onions, and various spices.
Crispy sweet, salty, and chili deep-fried shrimp.
Packed full of flavor deep-fried fish tossed in a special chili sauce.
Crispy from outside and juicy inside. Deep fried fish sticks coated with flour and exotic Indian species.
Deep fried fish slices coated with spicy masala and key engrossing Indian species.
Golden fried chicken strips sautéed in strikingly savored sauces.
Chicken winglet dipped in batter made of rice flour, chili sauce, various spices, deep fried to make it crisp on the outside, juicy, and succulent on the inside.
A delicious Indo Chinese dish made of chicken dipped in soy, chili, corn flour made into batter, and deep fried until brown.
Batter fried boneless chicken marinated in yogurt, garlic, chili, and ginger.
Deep fried chicken fritters coated with gram flour batter and various Indian species.
Delicately cooked slow roasted goat chops marinated in special Indian species.
Chicken cooked with black pepper, cloves, chili, and fennel seeds. Tossed with various sauces to perfection. *Spicy.
Lightly battered crispy chicken chunks. Tossed in a special chili sauce.
Heavenly kababs made with minced chicken, marinated in variety of Indian species grilled on a clay. Served with tasty chutney.
Shrimp marinated in yogurt, garlic, chili, and grilled in tandoor clay oven.
Tandoori spiced chicken drumsticks grilled to perfection is undeniably a lavish treat to the taste buds.
Authentic chicken dish prepared by roasting chicken marinated in flavorful yogurt mixture and tandoori clay oven. Your choice of size.
Succulent cubes of chicken pieces marinated with cream, various Indian species, and baked in tandoori oven.
Cubed chicken marinated in various Indian species, yogurt, ginger mixture, and grilled to perfection.
Luscious kababs made in minced lamb, marinated in variety of Indian species grilled on a clay oven. Served with mint chutney.
A lip smacking chicken appetizer made with fresh green herbs mint, cilantro leaves flavoring the juicy, and tender chicken pieces.
Layered bread stuffed with mashed potatoes and mild yet enticing spices.
Whole wheat pita bread roasted on Indian roti griddle.
A leavened flat bread traditionally baked in a clay oven.
Soft leavened flat bread enriched with spiced minced meat and baked in clay oven.
Soft leavened flat bread mixed with onions and baked in a clay oven.
Soft, pillowy, crispy leavened flat bread enriched with butter, and baked in a clay oven.
A cheese filled mouth watering flat bread made with wheat flour and baked in tandoori clay oven.
Soft leavened flat bread made with wheat flour, garlic, and baked in tandoori clay oven.
Indian dish made of cottage cheese, potato balls absorbed in glossory, rich, and creamy gravy.
A creamy rich peas and cottage curry with falvorful species.
A celebrated pepper gravy made with soft cottage cheese chunks cooked with capsicum, tomatoes, onions, and mild species.
Soft cottage cheese simmers in a thick tomato sauce spiced with cumin, coriander, red chili, and cashews.
A classic Indian dish of cooked spinach, cottage cheese seasoned with garlic, and aromatic species. Your choice of style.
Grilled cubed cottage cheese marinated in seasoned yogurt mixture blends with an aromatic onion and tomato gravy.
A mild creamy curry made with onions, tomatoes, fresh fenugreek leaves, and soft cottage cheese cubes.
Cooked chickpeas simmered in onion and tomato gravy dashed with all the Indian species.
Healthy curry made with green peas, carrots, beans, potatoes in a tongue tickling onion , and tomato spiced gravy.
Potatoes , cauliflower cooked with onions, tomatoes, and flavorsome spices in a popular pick.
A traditional lentil dish slow cooked with cream and other mouth-watering species.
A simple Indian dish made with cooked split, skinned pigeons, and a dash of onions, chillies, and seasoning.
Stir-fried slit okra stuffed with zesty ground spices, onions, and tomatoes.
Studded eggplant with garlic, roasted on an open flame, and stir-fried with pungent spices for the most stunning smoky flour.
A rich, creamy, and flavorful dish cooked with (9) types of vegetables.
Deep fried crispy and golden shrimp, and dipped in egg and breaded for the bang of crunchiness.
Fine shrimps made with potatoes cooked in rich and thick sauce and exotic Indian spices.
A mouth-watering curry made with delicate shrimps cooked in coconut gravy and enticing spices.
Popular dish made with boiled eggs cooked in ginger,garlic onion gravy, and tomato puree.
Classic curry made with fish fillets dressed up with ginger, garlic, onion, and cashew puree.
The perfect Indo-Chinese style gravy made from fried fish flavored with ginger.
Egg bhurji is the Indian twist to scrambled eggs packed with pepper, paprika, cilantro, and lots of Indian spices.
Indian dish made of sorrel leaves with tender chicken chunks and fiery spices with greens tangy touch. Hyderabad famous dish made with chicken marinated in Indian spices, yogurt, turmeric and slow cooked to bring all the aromatic flavors together. *Spicy.
Hyderabad famous dish made with chicken marinated in Indian spices, yogurt, turmeric, and slow cooked to bring all the aromatic flavors together.
A satisfying chicken curry cooked with fresh coriander and mint mixed with enchanting spices.
A chicken curry with an interesting gusto of fresh fenugreek leaves and mild spices.
A homestyle chinese dish made with lots of fresh ginger, garlic, onions, and chicken chunks cooked in an authentic style. *Spicy.
A classic Indian flavorful dish made with tender chicken cooked in tomato puree, various spices, and topped with dollops of butter.
Super-hot and tangy curry made with juicy chicken pieces, and vindaloo paste making it a fiery superstar.
Tender chicken marinated in yogurt and spices. Served in a tomato cream sauce.
A classic chicken curry made with soft cooked chicken in a thick rich gravy.
A tempting dish made of grounded spices, nuts, cream, coconut gravy, veggies, and juicy chicken pieces.
A very authentic Indian dish made of sorrel leaves with tender lamb chunks and fiery spices. The greens tangy touch is the real winner in the dish. *Spicy.
Slowly cooked curry made of tender goat meat with onions and intricate spices.
A red fiery lamb curry of marinated lamb cooked in garlic, ginger, chili, pepper paste, and various spices.
Lamb stew meat is blanched in a creamy sauce and daring spices and simmered for hours for perfection.
Tender chunks of lamb meat curried in pureed tomato, onions, ginger, garlic, and various Indian spices.
Karahi gosht is made of tender lamb chunks, exotic spices sauteed in a thick, and pasty sauce.
An aromatic dish cooked with lamb stew, fiery red chillies and plenty of spices like cardamom, cloves, and cumin.
(Spinach gravy).When meat meets greens, we call is Lamb Saag – scintillating curry made with spinach paste, onions and the must add spices.
Indian recipe made with mixing yogurt with cooked rice and seasoning as final touch.
Tender seasoned shrimp stir fried, toasted with various Indian species, and delicious aromatic rice.
Delicious wok stir-fried rice blended with eggs and veggies sautéed highly flavored sauces. *Chef's special.
A Indo-Chinese style fried rice made with tender chunks of chicken and tasty sauces.
Wok stir-fried cooked rice with loads of veggies blended with sauces and tossed with various Indian species.
An authentic blended mix of basmati rice, various Indian species, and fish fillets.
A spicy and gentle appetizing meal, made with fragrant rice, and shrimp. Your choice of size.
Fragrant long-grained rice is layered with goat meat cooked in a mixture of aromatic spices.
An ultra-fine special biryani that amalgamates flawlessly curried delicious minced meat with Indian species, long grain, and aromatic basmati rice.
Deliciously moist lamb and long grained rice with exotic spices and slow cooked over a low flame. Your choice of size.
Heart filling, satisfying biryani made of freshly ground species, and marinated tender boneless chicken cooked over long grain basmati rice. Your choice of size. *Chef's special.
Globally celebrated flavored, long grained rice with exotic species, simmer tender morsels of chicken slow cooked over a low flame. Your choice of size. *Chef's special.
Fragrant basmati rice cooked with aromatic biryani spices, herbs, and boiled eggs. Your choice of size.
Mildly spiced and mouth watering dum cooked layered biryani with chunks of soft cottage cheese. Your choice of size.
Flavorful, aromatic long grain basmati rice cooked with Indian herbs and spices, loaded with veggies like carrots, and green peas and beans is simply irresistible. Your choice of size.
Mildly spiced and flavored rice with a blend of earthy flavors of cumin seeds. A perfect mix for Indian curries.
The frozen dairy dessert is denser and creamier
Milk bread fried in Indian butter, soaked in hot milk with saffron, and cardamom.
Indian pudding made with fresh carrots, milk, sugar, ghee, and nuts.
Homemade cheese dumplings soaked in chilled creamy milk.
Deep fried sweetened balls made of milk powder, flour, butter, cream, and then soaked in sugar syrup.
Refreshing feel with a lemony punch. Perfect blend of lemon juice, soda, and sugar. Your choice of style.
Your choice of style.
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