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2 ounces of espresso, 4 ounces of milk. Espresso Blend: "Vixen" from Tweed Coffee Roasters | Dallas, TX Tasting Notes: Fruity, Syrupy, Sweet 50% Antigua, Guatemala 30% Natural Sidama, Ethiopia 10% Konga, Ethiopia 10% Karumandi AB, Kenya
2 ounces of espresso, 10 ounces of milk. Espresso Blend: "Vixen" from Tweed Coffee Roasters | Dallas, TX Tasting Notes: Fruity, Syrupy, Sweet 50% Antigua, Guatemala 30% Natural Sidama, Ethiopia 10% Konga, Ethiopia 10% Karumandi AB, Kenya
2 ounces of espresso, 10 ounces of milk, chocolate base. Espresso Blend: "Vixen" from Tweed Coffee Roasters | Dallas, TX Tasting Notes: Fruity, Syrupy, Sweet 50% Antigua, Guatemala 30% Natural Sidama, Ethiopia 10% Konga, Ethiopia 10% Karumandi AB, Kenya
2 ounces of espresso, diluted in hot or cold water. Espresso Blend: "Vixen" from Tweed Coffee Roasters | Dallas, TX Tasting Notes: Fruity, Syrupy, Sweet 50% Antigua, Guatemala 30% Natural Sidama, Ethiopia 10% Konga, Ethiopia 10% Karumandi AB, Kenya
Topo Chico Mineral Water, Grapefruit Syrup from Big Jerk Soda Co, Espresso, served over ice. Espresso Blend: "Vixen" from Tweed Coffee Roasters | Dallas, TX Tasting Notes: Fruity, Syrupy, Sweet 50% Antigua, Guatemala 30% Natural Sidama, Ethiopia 10% Konga, Ethiopia 10% Karumandi AB, Kenya
"Foxtrot" Tasting Notes: Chocolate, Citrus, Balanced. 50% Antugua, Guatemala 50% Yepocapa, Guatemala
Matcha, served with steamed or cold milk.
Chai concentrate, served with steamed or cold milk.
Mineral Water
Craft Sodas, from Pensacola, FL.
