Siam Thai Cuisine

Boom Boom Shrimp

(8-10 pc.) Crispy shrimp tossed in creamy sweet chili sauce. Topped with green onions.

Thai Pot Stickers

(5 pc.) Pan-seared or steamed with chicken. Served with homemade sauce.

Basil Roll

(2 pc.) Basil lettuce, noodles, cucumber, carrot, and your choice of protein wrapped in rice paper. Served with peanut sauce.

Edamame

Steamed green soy beans with salt.

Jalapeño Boom

(6 pc.) Jalapeño stuffed crab and cream cheese. Served with sweet creamy sauce.

Spring Rolls

(5 pc.) Deep-fried spring roll stuffed with noodle, cabbage, onion, carrot, and celery. Served with sweet chili sauce.

Fried Wontons

(10 pc.) Deep-fried wontons stuffed with marinated ground chicken and green onions. Served with sweet and sour sauce.

Chicken Satay

(5 pc.) Grilled and marinated chicken on skewers. Served with creamy peanut sauce.

Shrimp Rolls

(8 pc.) Fried shrimp wrapped and served with chili sauce.

Crab Rangoon

(5 pc.) Deep-fried wonton stuffed with cream cheese, carrots, imitation crab, and celery. Served with sweet chili sauce.

Fried Chicken Wings

(8 pc.) Deep-fried chicken wings with special Thai sauce.

Siam's Sampler

Spring rolls, chicken satay, shrimp roll, fried wonton, and crab rangoon. Served with chili, peanut, and sweet and sour sauce.

Shumai

(5 pc.) Steamed shrimp, pork, and crab.

Larb Salad

Ground chicken or pork mixed with lime sauce. Served with red and green onions, basil, and rice.

Nam Sod Salad

Ground pork or chicken mixed with lime sauce, fresh ginger, red and green onions, cilantro, and peanuts on a bed of lettuce.

Beef Salad

Marinated beef mixed with lime sauce, tomato, carrots, cucumber, cilantro, and red and green onions. Served with rice.

Siam's Wraps Salad

Ground chicken mixed with mushrooms, water chestnuts, scallions, and lettuce.

Seaweed Salad

Seasoned seaweed salad with sesame served on top.

Tom Yum Soup

(24 oz.) Classic hot and sour soup with lemongrass, mushrooms, galangal, roasted pepper paste, lime leaves, cilantro, and onions.

Tom Kah Soup

(24 oz.) Traditional coconut milk soup with mushrooms, galangal, green onions, and cilantro.

Wonton Soup

(32 oz.) Homemade pot stickers in soup broth with mushrooms, carrots, green onions, and cilantro. Topped with fried garlic.

Pho Noodle Soup

(32 oz.) Rice noodles in chicken broth soup. Served with bean sprouts, basil, and lime.

Egg Drop Soup

Crab Fried Rice

Fried rice with crabmeat, eggs, green onions, and a side of tomato and cucumber.

Pad See Ew

Wide rice noodles stir-fried with sweet soy sauce, eggs, cabbage, carrots, and broccoli.

Pad Kee Mao

Wide rice noodles stir-fried with Thai chili, bell peppers, carrots, green beans, mushrooms, Thai basil, and bean sprouts.

Mee Kob Lard Nah

Crispy egg noodles with assorted vegetables in Asian gravy.

Lard Nah

Wide rice noodles stir-fried with cabbage, carrots, and broccoli in Asian gravy.

Rice

Your choice of rice.

Lomain

Lomain noodle stir-fried your choice of protein, broccoli, cabbage, carrot, onion, and green onion.

Pineapple Curry

(24 oz.) Red chili paste curry in coconut milk with pineapple, onions, carrots, bell pepper, and Thai basil. Served with jasmine rice.

Red Curry

(24 oz.) Red chili paste curry in coconut milk with bamboo shoots, carrots, bell pepper, and Thai basil. Served with jasmine rice.

Panang Curry

(24 oz.) Panang chili paste in coconut milk with bell pepper and Thai basil. Served with jasmine rice.

Green Curry

(24 oz.) Green chili paste in coconut milk with carrots, green beans, bell pepper, bamboo shoots, and basil. Served with jasmine rice.

Yellow Curry

(24 oz.) Yellow chili paste in coconut milk with potato, carrots, and onions. Served with jasmine rice.

Massaman Curry

(24 oz.) Massaman chili paste in coconut milk with onions, carrots, potato, and peanuts. Served with jasmine rice.

Extra Rice

Kra Prow

Stir-fried chili, garlic, carrots, mushrooms, bell pepper, onions, and Thai basil in Siam sauce. Served with jasmine rice.

Broccoli Stir-Fry

Stir-fried broccoli in a light Thai sauce. Served with jasmine rice.

Cashew Stir-Fry

Stir-fried onions, carrots, bell pepper, and cashews in a light Thai sauce. Served with jasmine rice.

Pad Pak Rum

Stir-fried assorted vegetables in a light Thai sauce. Served with jasmine rice.

Garlic Stir-Fry

A light sauce with black and white pepper. Served with jasmine rice.

Cabbage Stir-Fry

Stir-fried cabbage, onions, and carrots in a light Thai sauce. Served with jasmine rice.

Ginger Stir-Fry

Sautéed fresh ginger, onions, bell pepper, carrots, mushrooms, and black mushrooms in a light ginger sauce. Served with jasmine rice.

Phrik Khing

Stir-fried phrik khing curry paste with green beans, carrots, onions, bell pepper, and Thai basil. Served with jasmine rice.

Pad Prew Wan

Stir-fried pineapple, bell pepper, onions, carrots, cucumber, green onions, and tomato in a sweet tangy sauce. Served with jasmine rice.

Thai BBQ Pork

Grilled and marinated pork loin. Garnished and served with steamed broccoli and carrots.

Crying Tiger

Grilled and marinated ribeye steak. Served with Thai chili sauce.

Crunchy Shrimp

Crunchy shrimp with roasted chili paste. Stir-fried with onions, carrots, bell pepper, and cashew nuts.

Sweet & Sour Chicken

Deep-fried chicken strips, sweet and sour sauce, pineapples, onions, tomatoes, and bell pepper.

Grilled Chicken Teriyaki

Grilled chicken in teriyaki sauce with steamed broccoli and carrots. Served with jasmine rice.

Orange Chicken

Fried chicken strips in orange sauce. Served with broccoli and carrots.

Three-Flavors Tamarind

Your choice of crispy fried shrimp or fish topped with Siam's sauce and cilantro.

Spicy Fish

Lightly battered and fried fish, basil leaves, bell pepper, carrots, and onions stir-fried in sweet chili sauce.

Tilapia Pad Phrik Khing

Stir-fried crispy tilapia fillet with phrik khing curry paste, red peppers, and lime leaves.

Tilapia Pad Ginger

Sautéed tilapia fillet with ginger, red peppers, carrots, and green onions.

Fish Supreme

Lightly battered and fried fish topped with bell pepper, coconut milk, and basil leaves in red curry paste.

Kid's Chicken Fried Rice

Kid's Shrimp Fried Rice

Kid's Sweet & Sour Chicken

Kid's Sweet & Sour Shrimp

Kid's Chicken Teriyaki

Kid's French Fries

Fried Vanilla Ice Cream

(2) Scoops.

Fried Cheesecake

(1) Slice.

Thai Donut

(1 pc.)

Sticky Rice with Custard

Fountain Drink

(32 oz.) To-go cup. Your choice of drink.

Thai Iced Tea

(32 oz.)

Thai Iced Coffee

(16 oz.)

Hot Tea

(16 oz.) Your choice of green or jasmine tea.

Asian Hot Coffee

(16 oz.)

Ramune Japanese Soda

Bottled. Your choice of style.