Yak: The Kathmandu Kitchen - Mobile

Papdi Chaat

Crunchy bread topped with chopped potato, onion, tomato, chutney, spices, and yogurt.

Bhatmas Sadeko

Soybean mixed with onion, ginger, and garlic with spices.

Aloo Dum

Potatoes simmered with tomatoes and spices.

Vegetable Pakora

Assorted fresh mixed vegetables battered, fried with chickpea flour, and served with chutney.

Aloo Fried French Fry

Fried potatoes served with chutney.

Samosa Chaat

Scrambled samosa topped with chutneys, spices, and yogurt.

Masala Papad

Fried papad topped with chopped onion, tomato, chickpeas, and spices.

Bhatmas Chiura

Roasted soybean mixed with chopped onions, tomatoes, ginger, and garlic. Served with flattened rice.

Assorted Pakora

Crispy fritters made with cauliflower, shrimp, and chicken.

Aloo Chilli

Fried potato with green peppers, onions, and spices.

Bhutan Chiura

Fried gizzard served with flattened rice.

Green Salad

Lettuce, cucumber, carrots, sliced tomatoes, lemon, and house salad dressing.

Chicken Soup

Shredded boneless chicken and chicken stock.

Hot & Sour Soup

(16 oz.) Tomato chilli sauce with lemon.

Chicken Tikka Masala

Grilled chicken breast with creamy tomato onion sauce. Served with basmati rice.

Chicken Kadai

Served with bell peppers, tomatoes, onions, freshly ground spices, and herbs.

Chicken Korma

Creamy gravy with nut sauce and raisin topping. Served with basmati rice.

Chicken Saag

Boneless chicken served in a spinach gravy and cream. Served with basmati rice.

Chicken Makhani

Boneless chicken thighs in a creamy tomato onion sauce. Served with basmati rice.

Honey Chicken

Boneless chicken with onion, garlic, and tomato cooked in honey. Served with basmati rice.

Mushroom Chicken

Boneless chicken thigh meat in onion sauce with mushroom. Served with basmati rice.

Jwanu Chicken

Boneless chicken thigh meat in onion sauce with lovage seeds. Served with basmati rice.

Coconut Chicken

Boneless chicken cooked with onion, tomato, garlic, and coconut powder. Served with basmati rice.

Chicken Eggplant

Boneless chicken thigh meat in onion sauce with eggplant. Served with basmati rice.

Palungo Saag Maashu

Boneless chicken with fresh spinach and Himalayan spices. Served with basmati rice.

Lamb Saag

Cubes of lamb in spinach gravy and cream. Served with basmati rice.

Lamb Masala

Served with creamy tomato onion sauce and basmati rice.

Lamb Korma

Creamy gravy with nut sauce and raisin topping. Served with basmati rice.

Lamb Kadai

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices, and herbs. Served with basmati rice.

Fish Curry

Served with tomatoes, onion, ginger, garlic, and basmati rice.

Fish Tikka Masala

Grilled fish with creamy tomato onion gravy. Served with basmati rice.

Shrimp Kadai

Served with tomatoes, onions, bell peppers, freshly ground spices, and herbs. Served with basmati rice.

Shrimp Korma

Creamy gravy with nut sauce and raisin topping. Served with basmati rice.

Shrimp Saag

Shrimp in a spinach gravy and cream. Served with basmati rice.

Shrimp Tikka Masala

Grilled shrimp with creamy tomato onion gravy. Served with basmati rice.

Shrimp Vindaloo

A spicy curry cooked with potatoes and chillies using hot spices and vinegar. Served with basmati rice.

Saag Paneer

Fresh spinach with homemade cheese paneer. Served with basmati rice.

Mixed Vegetable Curry

Seasoned vegetables with tomato onion gravy. Served with basmati rice.

Aloo Matar

Green peas and potatoes with onion gravy. Served with basmati rice.

Jeera Aloo

Potatoes sautéed with cumin seeds. Served with basmati rice.

Chole Bhatura

A combination of chickpeas and deep-fried white flour bread. Served with basmati rice.

Aloo Tama Bodi

A famous Nepali curry with potatoes, bamboo shoots, and black-eyed peas. Served with basmati rice.

Baingan Bharta

Grilled eggplant with cream, tomato, and onions. Served with basmati rice.

Matar Paneer

Green peas and homemade cheese with creamy sauce. Served with basmati rice.

Bhindi Masala

Sautéed okra with onions and bell peppers. Served with basmati rice.

Vegetable Coconut Korma

Seasoned vegetables with tomato onion gravy and coconut milk. Served with basmati rice.

Kadai Paneer

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices, and herbs. Served with basmati rice.

Paneer Tikka Masala

Grilled vegetables with creamy tomato onion sauce. Served with basmati rice.

Aloo Tarkari

Fried potato in tomato sauce with Himalayan spices and green onion. Served with basmati rice.

Mushroom Fry

Mushrooms with Himalayan herbs. Served with basmati rice.

Chicken Chow Mein

Fried noodles with chicken pieces, vegetables, ginger, garlic, and onions mixed with herbs and spices. Served with ketchup.

Shrimp Chow Mein

Fried noodles with shrimp, vegetables, ginger, garlic, and onions mixed with herbs and spices. Served with ketchup.

Chicken Thukpa

Noodle soup with chicken pieces and chopped tomatoes.

Vegetable Thukpa

Noodle soup with mixed seasonal vegetables.

Lamb Thukpa

Noodle soup with lamb pieces and chopped tomatoes.

Momo Chicken with Gravy

(8 pc.) Fried chicken dumplings marinated in Nepali Himalayan spices and served with hot gravy.

Goat Curry

Halal goat meat with onion, garlic, and tomatoes.

Lamb Chilli Momo

Vegetable Chilli Momo

Chicken Malai Kabab

Boneless chicken marinated with cream and ginger.

Shrimp Tandoori

Jumbo shrimp seasoned with ginger, garlic, and yogurt.

Lamb Boti Kabab

Cubes of lamb seasoned with ginger, garlic, yogurt, herbs, and spices.

Fish Tandoori

Cubes of salmon marinated with ginger, garlic, and yogurt.

Chicken Biryani

Basmati rice with chicken, bell peppers, onions, saffron, and spices. Served with raita.

Shrimp Biryani

Marinated shrimp with rice, bell pepper, onions, saffron, and spices. Served with raita.

Rice

Plain basmati rice.

Small Rice Plate

Shrimp Fried Rice

Shrimp fried with basmati rice.

Cheese Naan

White flour bread stuffed with cheddar cheese and cooked in a traditional Indian clay oven. Served with butter on top.

Bullet Naan

Spicy white flour bread stuffed with chopped chillies and cooked in a traditional Indian clay oven. Served with butter on top.

Aloo Paratha

Wheat flour bread stuffed with potatoes.

Puri

A puffy, deep-fried whole wheat bread.

Garlic Naan

White flour bread topped with garlic. Cooked in a traditional Indian clay oven. Served with butter on top.

Onion Kulcha

White flour bread stuffed with chopped onions.

Lachha Paratha

Multi-layered wheat flour bread.

Gobi Paratha

Whole wheat bread stuffed with cauliflower.

Roti

Whole wheat bread.

Mango Kulfi

Lassi

(16 oz.)

Masala Tea

(8 oz.)