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Sliced and toasted homemade bread topped with diced tomato, basil, and garlic.
Sautéed shrimp with red crushed pepper and cherry tomatoes over our toasted bread.
A selection of imported Italian protein and cheeses including pepperoni, salami, ham, prosciutto, feta, fresh mozzarella, olives, and artichoke hearts.
Fried calamari served with a side of marinara and sliced lemon.
Sautéed fresh mussels in aioli sauce garnished with white or red wine sauce.
Homemade garlic rolls made with our pizza dough. Topped with butter garlic sauce.
Fried artichokes, calamari, and supplì.
Mixed greens topped with feta cheese, Kalamata olives, sliced cucumber, sliced tomato, fried artichokes, and Italian dressing.
Mixed greens, shaved carrots, sliced tomato, sliced cucumber, and Kalamata olives. Topped with our Italian dressing.
Crispy romaine salad tossed in our homemade Caesar dressing. Topped with croutons, grated Parmesan, and Italian dressing.
An Italian tradition. Sliced tomato and mozzarella topped with basil, oregano, and olive oil.
Arugula salad, cherry tomato, grated Parmesan, and balsamic glaze.
Mozzarella cheese and sliced pepperoni in a red sauce.
Your choice of calzone.
Mozzarella cheese and basil in a red sauce.
Mozzarella cheese, spinach, eggplant, roasted red pepper, mushrooms, and onion in a white sauce.
Mozzarella cheese, sliced pepperoni, sausage, sliced olives, and red crushed pepper in a red sauce.
Mozzarella cheese, sliced roasted potatoes, imported Gorgonzola, and ham.
Mozzarella cheese, sliced pepperoni, sausage, meatballs, Genoa salami, and crispy bacon in a red sauce.
Mozzarella cheese, mushrooms, shaved arugla, Parmesan, and imported Italian prosciutto.
Imported spaghetti tossed with homemade meatball and marinara.
Imported fettuccine tossed in our signature creamy Alfredo sauce.
Imported penne pasta tossed in a slow-cooked, beef-filled tomato gravy.
Imported spaghetti pasta tossed with pesto sauce and cherry tomato. Topped with fresh mozzarella.
Our signature lasagna, passed down by family tradition.
Imported penne pasta tossed with cherry tomato, basil, and garlic. Topped with fresh mozzarella.
Imported penne pasta tossed with Italian pancetta in a creamy egg yolk sauce.
Fresh ravioli stuffed with lobster. Tossed in our pink lobster sauce.
Imported spaghetti pasta tossed with mussels, clams, shrimp, and calamari in your choice of white wine or red sauce.
An Italian tradition. Eggplant layers with mozzarella cheese, provolone cheese, basil, and a shower of Parmesan served with a side of angel hair pasta.
Hand-breaded chicken breast topped with marinara sauce and mozzarella cheese over angel hair pasta.
Lightly breaded pan-seared chicken breast tossed in our lemon butter sauce and capers. Served over angel hair pasta.
Lightly breaded chicken breast sautéed with mushrooms in our imported marsala wine and Italian brown sauce. Served over angel hair pasta.
A must from our city. Lightly breaded pan-seared chicken breast tossed in our Italian brawn gravy sauce. Topped with Italian prosciutto and mozzarella cheese.
Hand-breaded veal topped with marinara sauce and mozzarella cheese over angel hair pasta.
Lightly sliced pan-seared veal tossed in our lemon butter sauce and capers. Served over angel hair pasta.
Lightly sliced veal sautéed with mushrooms in imported Marsala wine and our Italian brown sauce over angel hair pasta.
A must from our city. Lightly breaded and sliced pan-seared veal tossed in our Italian brown gravy sauce. Topped with Italian prosciutto and mozzarella cheese.
Served with fries.
Pepperoni and cheese calzone.
(12 oz.) Can.
(16.9 oz.) Bottle.
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