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Traditional miso soup with littleneck clam.
Clearwater beach French's style crab soup. Served with crostini.
Mixed lettuce, red cabbage, carrot, red onions, croutons, and your choice of dressing.
Romaine lettuce and croutons tossed with traditional Caesar dressing. topped with freshly grated parmesan cheese.
House salad with fresh ahi tuna, salmon, yellowtail, crab stick, and fried grouper. Served with house special spicy sweet onion ginger dressing.
Baby arugula, grapes, feta, pine nuts, topped with seared ahi tuna, and avocado slices. Served with horseradish aioli, and balsamic dressing.
Lightly battered, fried shrimp, and mix vegetable. Served on a house salad with house special sweet onion dressing.
Pork base broth with miso flavor. Served with a thin slice of roasted pork loin, corn, beansprout, green onion, and egg. Your choice of style.
Pork broth soup served with a thin slice of chashu, pickled bamboo shoot, ginger, scallion, and egg. Your choice of style.
Soy sauce flavor. Served with a thin slice of roasted pork loin, pickled bamboo shoot, scallion, and boiled egg. Your choice of style.
Pork and seafood flavor. Served with a thin slice of roasted pork loin, shrimp, mussel, squid, and stir-fried mix vegetables. Your choice of style.
Charbroiled soy-honey chicken.
Charbroiled thinly sliced pork loin marinated in Korean gochujang BBQ sauce.
(6 pc.) Big roll with sweet egg omelet, cooked spicy tuna salad, arugula, radish, seasoned carrot, pickle, and lettuce leaf.
(6 pc.) Sweet egg omelet, radish pickle, yama gobo, ganpyo, fish cake, and crab stick.
Fresh salmon, scallop, surf clam, shrimp, tomato, onion, cucumber, cilantro lime juice, and yuzu juice dressing with a touch of hot sauce.
Lightly seared ahi tuna served with smelt roe, scallion, and citrus soy sauce.
The thin slice of tuna with horseradish aioli, balsamic reduction, green onion, smelt roe, and grated pecorino cheese.
Fresh scallop from Hokkaido Japan with truffle yuzu sauce.
Steamed octopus, and asparagus with sweet miso sauce.
Steamed Argentinian shrimp. Served with cocktail sauce.
Never frozen fresh bigeye ahi tuna from Hawaii and avocado mixed in chef Daniel's truffle soy glazed sauce.
Twisted cut deep-fried potato drizzled with Parmesan cheese.
Crispy fried tofu, soaked in homemade soy mirin tare sauce.
(2 pc.) Skewer with your choice of style.
(6 pc.) Korean potstickers house-made Korean style meat, and vegetable pan-fried dumplings.
Seasoned eggplant and white tuna topped with aioli sauce. Served in a flame foil pocket.
Prawns dipped in egg white batter, and lightly fried then wok stir-fried with mix vegetables in house chili sauce.
Juicy prawn cooked in garlicky butter sauce.
Lightly crispy fried softshell crab. Served with citrus garlic chili sauce.
Cream cheese and crab stick stuffing roll wrapped with salmon slices and baked with creamy QP sauce, topped with scallion, and smelt roe then drizzled with sweet balsamic reduction.
Stir-fried rice noodle with chicken, eggs, tofu, and fresh vegetable with homemade pad thai sauce.
(3 pc.) Homemade crispy fried pork, and vegetable roll. Served with sweet chili sauce.
Wok stir-fried vegetable, and chicken in house black bean sauce. Served with a lettuce wrap.
Chicken, butter, yogurt, spice, green chilies, and coriander Indian dish cooked in creamy tomato sauce.
(8 oz.) Charbroiled and cubed. Filet mignon steak with fried rice.
(12 oz.) bone-in pork chop marinated in Vietnamese style lemongrass sauce. Served with steam rice, and traditional Vietnamese dipping sauce.
Home-made creamy clam sauce fettuccine with garlic prawn.
Crispy pan-fried barramundi filet is topped with sauteed vegetables with a la vodka sauce.
Breaded fried pork cutlet served with a homemade demi-glaze sauce with steamed rice.
Flamed salmon topped with pineapple and crab stuffing. Served with steamed rice.
(12 oz.) Charbroiled T-bone steak marinated in Korean BBQ sauce. Served with steamed rice.
Your choice of style.
Pellegrino sparkling natural mineral water. Your choice of size.
Fiji bottled water.
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