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(10 pc.) Served with your choice of honey BBQ, spicy sweet Asian chili, or spicy Buffalo sauce.
Blue Moon white cheddar beer cheese dip and Dijon honey mustard.
Served with honey bbq sauce.
(8 pc.) Served with marinara sauce.
Served with tortilla chips.
Grilled chicken breast, crispy romaine, challah croutons, and Parmesan cheese blend. Recommended with Caesar dressing.
Served with Caesar dressing.
Asian greens topped with crispy noodles, toasted almonds, and fried chicken. Recommended with oriental vinaigrette.
(6 oz.) Served with your choice of (2) sides.
(8 oz.) Served with your choice of (2) sides.
Our famous slow-cooked riblets slathered in your choice of sauce. Served with fries and slaw.
(8oz.) USDA Choice top sirloins with sautéed onions and mushrooms.
(8 oz.) USDA Choice top sirloin and sautéed shrimp with a lemon butter Parmesan sauce. Served with your choice of (2) sides.
Cajun seasoned chicken and blackened chicken in garlic butter with sautéed mushrooms and onions. Served with crispy red potatoes.
Served with honey Dijon mustard.
Grilled chicken breast, tortilla strips, cilantro lime glaze, and Mexi-ranch dressing with melted cheddar cheese.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of (2) sides.
Lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries.
Fried caramelized onions and applewood smoked bacon seared into an all-beef patty. Topped with Fireball whisky-infused steak sauce, applewood smoked bacon, onions, and pepper jack on a brioche bun with classic fries.
Topped with smoky bacon and cheddar. Finished with tangy BBQ bacon ranch, crispy lettuce, onion, pickles, and tomatoes on a brioche bun.
Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our home-made herb mayo and French onion Au jus for delectable dipping. Served with a choice of side
(15 pc.) A generous portion of succulent shrimp fried to crunchy perfection. Served with fries, coleslaw, and cocktail sauce.
Coldwater white haddock fish fillets hand-dipped in a light batter and fried. Served with fries, coleslaw, and tartar sauce.
Four-cheese mac and cheese topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Fettuccine pasta with Alfredo sauce and steamed broccoli. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
(6 oz.) Blackened salmon fillet grilled to perfection. Served with your choice of two sides.
(3 pc.) Served with your choice of side and drink.
Served with your choice of side and drink.
(5) Golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce.
Dark chocolate, nuts, and hot fudge. Served with (2) scoops of vanilla ice cream.
Dark chocolate, nuts, and hot fudge. Served with vanilla ice cream.
Served with vanilla ice cream and hot fudge.
(30 oz.) To-go cup.
Crafted with our special blend of pineapple, orange, cherry, coconut, and lime.
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