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Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Seasoned pork, rice, and herbs. Served with Creole mustard.
Farm-raised alligator tail meat cooked blackened, fried, or grilled. Served with cocktail sauce.
Choose your style : Cajun, garlic herb, lemon pepper, or fried.
Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Grouper strips fried and served with cocktail sauce.
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.
Cup of soup or gumbo and a small house salad.
Crawfish tails mixed with a golden seasoned roux over white rice.
Served hot and spicy! Made with chicken and conecuh sausage.
For every day that ends in "y". Made with conecuh sausage and served with your choice of side.
Choice of seafood, chicken and sausage, or YaYa.
Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.
Your choice of (3) sides.
Blackened chicken, caramelized onions and bacon with a sweet balsamic glaze, served over Cajun mashed potatoes.
Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon, and crawfish with our sweet balsamic glaze. Served over white rice.
Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.
Jumbo gulf shrimp : (7) fried and (5) blackened. Served with fries and hushpuppies.
Catfish strips fried Cajun style with fried shrimp. Served with fries and hushpuppies.
Genoa salami, Black Forest ham, provolone cheese, and Gambino's olive salad piled high on a sesame loaf. Served with your choice of fries or Zapp's VooDoo Chips.
Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuce, and tomato. Served with your choice of fries or Zapp's VooDoo Chips.
Mississippi farm-raised fried catfish topped with lettuce, tomato, and tartar sauce. Served with your choice of fries or Zapp's VooDoo Chips.
Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in a flour or corn tortilla.
(½) Po'boy, (¼) Muffuletta, or (2) fish tacos with cup of gumbo, soup, or small house salad.
Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayonnaise, and pickles on a brioche bun. Served with your choice of fries or Zapp's Voodoo Chips.
Your choice of fried or grilled. Served with fries.
Served with fries.
Served with fries and a drink.
The French Quarter classic dusted with plenty of powdered sugar and served with bourbon caramel dipping sauce.
(16 oz.) To-go cup.
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