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Baked fresh daily.
Served with Rosemary Herbed Olive Oil.
Deviled farm eggs deep fried. Chives, smoky bacon & arugula.
Assorted cured meats. English cheddar, Blue Stilton & La Bonne Vie Brie. Seasonal fruits, variety of nuts and fresh preserves, Alabama honey and garden herbs. Assortment of crackers.
Local lettuce, tomatoes, red onions, cucumber, radish, bacon, croutons, blue cheese crumbles and blue cheese dressing.
Local lettuce, red onions, sunflower seeds, radish and feta cheese. Topped with strawberry-balsamic vinaigrette.
Alabama Tomatoes, Kalamata Olives, Capers, House Bread
Aromatic basmati rice, bacon, purple hull peas and toasted tomatoes.
Fresh pasta. Pork, beef and veal ragu. Garden basil. House made focaccia bread.
Medium well burger with roasted jalapeño goat cheese, tomato and local lettuce. Truck stop fries.
Toasted Sourdough bread, Aromatic Vegetables, Mushroom & Bacon
Chef Clif Holts seasonal selection of vegetables.
Smoked Gouda Grits, Braised Kale, Bourbon BBQ Sauce
Summer Vegetable Quinoa, Smoked Tomato Vinaigrette
Honey Glaze, Fresh Fruits
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