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Baked fresh daily.
Served with Rosemary Herbed Olive Oil.
Deviled farm eggs deep fried. Chives, smoky bacon & arugula.
Deep fried Alabama green tomatoes topped with mango- lady pea & corn pico de gallo & Arugula. Spicy remoulade.
Assorted cured meats. English cheddar, Blue Stilton & La Bonne Vie Brie. Seasonal fruits, variety of nuts and fresh preserves, Alabama honey and garden herbs. Assortment of crackers.
Local lettuce, tomatoes, red onions, cucumber, radish, bacon, croutons, blue cheese crumbles and blue cheese dressing.
Local lettuce, red onions, sunflower seeds, radish and feta cheese. Topped with strawberry-balsamic vinaigrette.
Aromatic basmati rice, bacon, purple hull peas and toasted tomatoes.
Fresh pasta. Pork, beef and veal ragu. Garden basil. House made focaccia bread.
Prepared Medium rare. Brandy-wine tomato, green beans & grilled zucchini panzanella.
Mango, corn and Lady Pea Pico de Gallo, Moscato Fig Preserve
Chef Clif Holts seasonal selection of vegetables.
Roasted Tomato, Kalamata Olives, Cucumber & Grilled Red Onion Quinoa
Caramel glaze and fresh fruit.
Whip cream and fresh fruit.
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