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Thick pork bone broth topped with chashu pork, kikurage mushrooms, bok choy, green onion, and nori.
Rich pork bone broth seasoned with soy tare. Topped with chashu pork, menma, ajitama egg, bok choy, green onion, and pickled radish.
Hearty kombu broth seasoned with soy tare. Topped with tofu, menma, sprouts, bok choy, green onion, and pickled radish.
Spicy miso broth topped with chashu pork, brussels sprouts, ajitama egg, shiitakes, and green onion. *Vegan option available upon request.
Rice bowl topped with freshwater eel and sesame-kale salad.
Spicy seared tuna with wasabi remoulade.
Marinated fried squid.
Pork-filled dumplings served with hot sesame sauce.
Vegan dumplings served with miso dipping sauce.
Served chilled with house furikake.
Ponzu marinated octopus and cucumber salad.
Chef’s assortment of pickles and preserves.
Tempura-dipped strips of nori.
Steamed rice with house furikake.
Blistered peppers served with yuzu salt.
Served with tangy and spicy sauce.
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