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(2 pc.) Minced potatoes and peas wrapped in pastry dough and fried.
Jalapeños deep-fried with spiced chickpea flour.
Deep-fried cauliflower tossed in Indo-Chinese sauce.
Deep fried fritters made with onions
Deep fried fritters made with spinach
Deep fried cauliflower tossed in Cashew based sauce
Deep-fried baby corn cooked in soy sauce.
Deep-fried paneer sautéed with onions and green chillies.
Deep-fried paneer cooked in special sauce with cashew nuts.
Battered crispy baby corn fried and tossed with red chilli spices.
Spring chicken marinated with ginger, garlic, and fried.
Fried and sautéed chicken sprinkled with herbs and dry seasoning
Battered and deep-fried shrimp tossed in Indo-Chinese sauce.
Tilapia cooked in Indo-Chinese style with a hint of herbs.
Fried chicken sautéed with onions, bell peppers, and chillies. Cooked Indo-Chinese style.
Deep-fried chicken cooked in special sauce with cashews.
Marinated bone less chicken roasted and tossed with green chilies & curry leaves.
Boneless lamb roasted and tossed with green chillies, curry leaves, and spices.
Marinated shrimp roasted and tossed with green chilies & curry leaves.
Tilapia spiced with green chilli sauce and curry leaves.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Yellow lentils sautéed with onions, tomatoes, and spices.
Garbanzo beans cooked with tomatoes.
Mixed vegetables cooked in delicious creamy gravy.
Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.
Fresh spinach cooked with homemade cheese cubes and spices.
Paneer seasoned with our house special kadai masala, onions, bell peppers and tomatoes
Boneless white meat chicken cooked with tomato, cream and special spices. A divine buttery taste
Boneless white meat chicken cooked with spices, herbs and butter
Boneless chicken cooked in Hyderabadi homemade style curry sauce.
Mutton simmered in cream & spiced with flavor of cardamoms. A true Mughlai delight
Pieces of boneless lamb cooked with onions, peppers and kadai masala
Boneless Lamb pieces cooked with tomato, cream and special spices. A divine buttery taste
Fish cooked with tamarind, coconut and South Indian spices
Shrimp cooked in a tangy gravy with delicately grounded spices.
Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds
Tender Chicken cooked with tomatoes & onions, in our Bawarchi special red chilli based spicy sauce
A true Mughlai delight, slightly sweet and spicy chicken with flavor of cardamoms.
Chicken cooked with fresh spinach to a creamy consistency
Tender pieces of mutton cooked with onions, tomatoes & freshly grounded Hyderabadi spices
Pieces of bone-in goat simmered with tomatoes & onions in our Bawarchi special red chilli based spicy sauce
Hard-boiled eggs cooked in freshly grounded spices with tomatoes & onions
Hard-boiled eggs cut and cooked in Mughlai style creamy curry
Versatile Hyderabadi dish of vegetables marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Versatile Hyderabadi dish of egg marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Versatile Hyderabadi dish of protein marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Versatile Hyderabadi dish of chicken marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Versatile Hyderabadi dish of goat marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Versatile Hyderabadi dish of lamb marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Versatile Hyderabadi dish of shrimp marinated in herbs and spices. Layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raita (yogurt dip) and mirchi ka salan.
Puffed bread served with garbanzo bean curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Vegetable samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps.
Aromatic rice stir-fried with chopped cabbage, carrots and spicy schezwan sauce, complemented by veggies.
Aromatic rice stir-fried with chopped cabbage, carrots and spicy schezwan sauce, complemented by chicken pieces.
Boneless chicken breast marinated with spices & yogurt and Tandoor grilled.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices
Side order.
Milk doughnut soaked in rose syrup.
Flattened balls of soft cheese in sweet thickened milk.
(12 oz.) To-go cup.
(12 oz.)