Bay Leaf Modern Indian Cuisine & Bar - 5 Points

The Chutney Flight

Chef’s special house chutney condiments. Served with thin and crisp papad flatbread.

Gol Gappa Shots

Semolina puffs filled with black garbanzo, potato, and mint cilantro water. Your choice of style.

Samosa Duo

Indian snack with savory filling made of potatoes, onions, and peas.

Bombay Onion Fritters

Onions dredged in spiced chickpea batter and fried until golden brown. Served with tamarind chutney.

Desi Yoghurt Puffs

Crispy semolina poori stuffed with chickpeas, whipped yogurt, tamarind, and mint chutney.

Tangra Chicken Chilli

Marinated chicken chunks tossed in green pepper, soy sauce, and spring onions.

Street Dosa

Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.

Pav Ke Saath

Indian street food meets American sloppy joe - a spicy mash served with soft buns. Your choice of style.

Asparagus Purée Soup

Lentil Shorba

Chicken Shorba

Basil Tomato Shorba

Chicken Arugula Salad

Mango & Avocado Salad

Tikka Masala

Rich and creamy tomato-based sauce with earthy spices. Served with basmati rice. Your choice of protein.

Korma

A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection. Served with basmati rice. Your choice of protein.

Saag

Leafy puree sauce made of baby spinach, fenugreek, and Indian greens. Served with basmati rice. Your choice of protein.

Karahi

Sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices. Served with basmati rice. Your choice of protein.

Vindaloo

Slow-braised spicy goan curry made of tomato, chili, and vinegar sauce. Served with basmati rice. Your choice of protein.

Rogan Josh

Aromatic Kashmiri sauce made of red chillies, fennel seed, and yoghurt. Served with basmati rice. Your choice of protein.

Beef Salli Boti

A celebratory Persian-Indian delicacy made of meat and potato. Served with basmati rice.

Shaam Savera

Spinach kofta balls cooked in tomato gravy. Served with basmati rice.

Lamb Lal Maas

A spicy recipe made with yogurt, garlic, and lots of dry red chilies. Served with basmati rice.

Dilliwala Nargisi Kofta

Tender meatballs with a core of hard-boiled eggs cooked in a rich Mughlai gravy. Served with basmati rice.

Tandoori Chicken

The classic Indian grilled chicken.

Masala Lamb Chops

Perfectly spiced and grilled lamb chops. Served with basmati rice.

Bayleaf Kebab Sizzler

Sizzling meat and seafood platter from the clay oven. Served with basmati rice.

Shrimp Moilee

Coconut milk and aromatic spices - based curry from Southern India

Butter Chicken

Punjabi curry. Served with basmati rice.

Goat Kolhapuri

Aromatic and spicy slow-cooked goat. Served with basmati rice.

Chicken Malai Kabab

Melt-in-your-mouth chicken grilled in Indian clay oven

Dhaba Chicken Curry

Spicy, hot, fragrant, and earthly. From the highways of India!

Karari Bhindi

Thin cut okra coated with gram (4) and flash-fried for crispness.

Raspberry Paneer Tikka

Hardened cottage cheese marinated raspberry puree and Indian spices.

Tandoori Jhinga

Large gulf shrimp marinated in spice blend and slow-grilled to perfection in Indian clay oven.

Amritsari Machli

Fresh gulf fish fried crisp in chickpea batter spiced with paprika and select spices.

Drums of Heaven

Chicken wings molded into drumsticks and spice batter fried.

Crab Lollypops

Battered and flash-fried snow crab claw clusters. Served with chef’s special sauce.

Tamarind Glazed Beef Short Ribs

Slow-cooked beef short ribs glazed with tangy tamarind sauce.

Bhuna Gosht

Goat leg meat cooked with a host of subcontinental spices, chillies, and onion.

Chicken Farcha

Persian inspired Indian flash-fried chicken drumsticks.

Chapli Kebab

Meat patty stuffed with tomato and spices.

Cumin Rice

Butter Naan

Your choice of style.

Laccha Parantha

Tandoori Roti

Aloo Parantha

Missi Roti

Garlic Naan

Chilly Naan

Gajar Halwa Tart

Baked and glazed carrot pudding in a tart shell.

Carmalized Jamun & Rabdi

Gulab jamun served with sweet, condensed-milk-based dish Rabdi made by boiling milk.

Desi Kulfi

The traditional Indian ice-cream

Classic Rice Pudding

Chilled melt-in-the-mouth dessert with nuts.

Lassi

Your choice of style.

Darjeeling Chai Tea

Madras Filter Coffee

Soda

Lucknowi Dum Biriyani - Your choice of protein

Princely biriyani cooked the royal Awadhi style.

Zafrani Pulao - Your choice of protein

Festival rice delicacy made using rice, saffron, sugar, cardamom, and dry fruits

Chana Masala

Chickpeas cooked in a spicy onion, tomato, masala gravy

Stuffed Bhindi

Pan-seared okra stuffed with masala mix

Aloo Gobhi

Potatoes and cauliflower cooked with onions, tomatoes, and spices

Daal Makhni

Slow-cooked black lentils seasoned with aromatic herbs

Malai Kofta

Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy

Matar Paneer

Peas and cottage cheese curry

Baingan Bharta

Fire-roasted eggplant mash cooked with spices

Dhaba Dal Fry

Yellow lentils tempered with ghee and spices!