Bay Leaf Modern Indian Cuisine & Bar - 5 Points

Desi Burger and Fries Lunch Special

A juicy lamb burger from the clay oven, served with curly fries.

Tandoori Shrimp and Grits Lunch Special

Zesty shrimp grilled in Indian clay oven served with southern cheesy grits.

Masala Quesadillas

An Indian twist on the Mexican staple.

Pav Ke Saath

Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns.

Mumbai Frankie Roll

Shredded tandoori protein, herbs and cheese stuffed in egg coated grilled tortillas with select spices and onions.

From the Tandoor Grill

Succulent proteins grilled in Indian clay oven. Served with a side of fries or salad.

Tikka Masala Thali

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.

Korma Thali

A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.

Saag Thali

Leafy puree sauce made of baby spinach, fenugreek and other Indian greens.

Kadhai Thali

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.

Vindaloo Thali

Slow braised spicy goan curry made of tomato, chili, and vinegar sauce.

Rogan Josh Thali

Aromatic Kashmir sauce made of red chilies, fennel seed and yogurt.

Gol Gappa Shots

Semolina puffs filled with black garbanzo, potato and mint cilantro water.

Samosa Duo

A timeless Indian snack with savory filling made of potatoes, onions and peas.

Indian Sloppy Joe

Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns.

Bombay Onion Fritters

Onions dredged in spiced chickpea batter, fried until golden brown and served with tamarind chutney.

Desi Yogurt Puffs

Crispy semolina 'poori' stuffed with chickpeas, whipped yogurt, tamarind and mint chutney.

Street Dosa

Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.

Karari Bhindi

Thin cut okra coated with gram flour and flash fried for crispness.

Raspberry Paneer Tikka

Hardened cottage cheese marinated overnight in raspberry puree and Indian spices.

Tandoori Jhinga

Large gulf shrimps marinated in select spice blend and slow grilled to perfection in Indian clay oven.

Drums of Heaven

Chicken wings moulded into drumsticks and spice batter fried.

Crab Lollypops

Battered and flash fried snow crab claw clusters served with chef’s special sauce.

Tamarind Glazed Beef Short Ribs

Slow cooked beef short ribs glazed with tangy tamarind sauce.

Palak Chaat

Crisp and fried spinach fritters topped with tangy chutneys, chopped onion and tomato

Tangra Chilli

Chicken or paneer, protein tossed in green peppers, soy sauce and soy sauce

Chicken Mint Kabab

Melt-in-your mouth chicken, marinated overnight in mint and select spices and grilled to perfection

Octopus Tandoori

Octopus marinated overnight in select Tandoori spice blend and grilled to perfection in Indian clay oven

The Chutney Flight

Chef's special house Chutney condiments served with thin and crisp papad bread

Asparagus Purée Soup

Chicken Shorba

Mango & Avocado Salad

Hot and Sour Soup

Shaam Savera

Spinach kofta balls cooked in tomato gravy.

Lamb Lal Maas

A spicy recipe made with yogurt, garlic and lots of dry red chilies from Rajasthan, India.

Tandoori Chicken

The classic Indian grilled chicken. A clay oven favorite.

Masala Lamb Chops

Perfectly spiced and grilled lamb chops.

Bayleaf Kebab Sizzler

Sizzling meat and seafood platter from the clay oven.

Butter Chicken

The most popular Punjabi curry awesomeness.

Goat Kolhapuri

Aromatic and spicy slow cooked goat.

Chicken Malai Kabab

Melt-in-your-mouth chicken grilled in Indian clay oven.

Dhaba Chicken Curry

Spicy, hot, fragrant and earthy

Manchurian

Chicken, paneer or cauliflower, pairs well with burnt chili garlic fried rice

Shrimp Moilee

Coconut milk based curry

Seekh Kabab

Tender Lamb sausages cooked to perfection in the tandoor clay oven

Tikka Masala

The Indian favorite curry. Rich and creamy tomato based sauce with selected earthy spices.

Korma

A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.

Saag

Leafy puree sauce made of baby spinach, fenugreek and other Indian greens.

Kadhai

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.

Vindaloo

Slow braised spicy goan curry made of tomato, chili, and vinegar sauce.

Rogan Josh

Aromatic Kashmir sauce made of red chilies, fennel seed and yogurt.

Cumin Rice

Butter Naan

Garlic Naan

Chilly Naan

Laccha Parantha

Tandoori Roti

Aloo Parantha

Missi Roti

Keto Almond Flour Naan

A special low carb naan made with almond flour

Peshawari Naa

A rich naan bread variant infused with nuts

Raita

Caramelized Jamun and Rabdi

Gulab jamun served with sweet, condensed-milk based dish rabdi, made by boiling milk on low heat for a long time.

Classic Rice Pudding

Chilled melt-in the mouth dessert with nuts.

Kulfi Falooda

The traditional Indian ice cream, served on a bed of dessert noodles and garnished with nuts and mughlai rose syrup

Chai Tea Flan

Indian darjeeling tea infused into melt-in-your-mouth flan

Sweet or Salty Lassi

Mango Lassi

Darjeeling Chai Tea

Madras Filter Coffee

Soda

Chana Masala

Chickpeas cooked in a spicy onion, tomato and masala gravy

Malai Kofta

Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich and creamy gravy

Stuffed Okra

Pan-seared okra stuffed with masala mix

Smoked Baingan Bharta

Fire-roasted eggplant mash cooked with spices

Daal Makhni

Slow-cooked black lentils seasoned with aromatic herbs

Dhaba Dal Fry

Yellow lentils tempered with ghee and spices

Lucknowi Dum Biriyani

Fragrant long-grained rice layered with spices served in a dough Parda covered bowl to preserve the aromas

Burnt Chili Garlic Fried Rice

Spicy indo-chinese fried rice with robust aromas. Served best with Manchurian