Jinsei Sushi Bar & Lounge

Miso Soup

Your choice of size.

Edamame

Your choice of style. Served with spicy ponzu.

Green Beans

Your choice of style.

Chili Miso Soup

Your choice of size.

Agedashi Tofu

Soft-Shell Crabs

(2 pc.) Served with ponzu.

Hawaiian Kelp

Wakame, hiyashi, and tosaka tossed in a sweet, soy vinegar sauce. Garnished with bean sprouts, asparagus, yamagobo, cherry tomato, lemon, and sesame seeds.

Spider Salad

Mixed greens tossed in a spicy coconut dressing. Topped with tempura soft-shell crab, mango, red onion, beets, carrots, and chives.

Kadoma Tuna

Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, and eel sauce.

Yellowtail Serrano

Hamachi, serrano, cilantro, and yuzu-soy.

Jinseviche

Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, and wakamezu.

Tebasaki Wings

Your choice of quantity.

Tochiru Buns

Kobe flank steak, iceberg lettuce, mayo, and caramelized onions on house-made buns. Served with onion rings.

Nikko

Smoked salmon, unagi, tamago, asparagus, avocado, and cream cheese. Tempura fried and topped with eel sauce.

Black Cod Miso

Broiled marinated black cod, sweet miso, and hajikami ginger.

Kobe Burgers

Lettuce, mayo, and tonkatsu sauce. Served with onion rings.

Grouper Buns

Tempura grouper and Asian slaw. Served with onion rings.

Kobe Wrapped Asparagus

Kobe beef, asparagus, and Japanese BBQ sauce.

Hamachi Kama

Lightly seasoned hamachi collar baked and broiled. Served with ponzu.

Red Dragon Roll

Spicy tuna tartare, tuna tataki, cucumber, scallions, and sesame dressing.

Bubblegum Roll

Tempura shrimp, tuna, ebi, avocado, wasabi aioli, and Sriracha.

Shogun Roll

Salmon, asparagus, cream cheese, avocado, cilantro aioli, and Sriracha.

Jari Jari Roll

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, and eel sauce.

Bangkok Roll

Tuna, hamachi, jalapeño, cilantro, avocado, potato matchsticks, and sweet and spicy Thai sauce.

Kanpyõ Roll

Tofu, asparagus, yamagobo, cucumber, avocado, and sweet radish.

Jinsei Special Roll

Tuna, hamachi, masago, jalapeño, cilantro, cucumber, and avocado.

Hatsu Kobe Roll

Kobe beef, hot sesame, olive oil, ginger, avocado, cucumber, scallions, and cilantro. Topped with Japanese BBQ sauce and sriracha.

Red Spider Roll

Tempura soft-shell crab, tobiko, cucumber, avocado, shredded carrots, and eel sauce.

Lobster Roll

Tempura lobster, masago, tempura asparagus, cucumber, avocado, and eel sauce.

Ginger Albacore Roll

Tuna, hamachi, jalapeño, cilantro, and tempura flakes. Topped with avocado, ginger albacore, scallions, and ponzu sauce.

Suteki Roll

Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, and soy-mirin.

Sachihoko Roll

Tempura shrimp, kani, avocado, cucumber, yamagobo, eel tobiko, and eel sauce.

Kiiro Roll

Salmon, avocado, and cucumber. Topped with octopus, squid, golden tobiko, and wasaviche sauce.

Spicy Hotate Roll

Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, and Sriracha.

Island Roll

Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, and Sriracha.

Hama Jiku Roll

Hamachi, avocado, cucumber, rum raisins, crispy lotus root, fig sauce, and serrano.

Spiro Roll

Spicy tuna tartare, salmon, tempura asparagus, avocado, spicy aioli, and chili powder.

Sprite

(16 oz.) To-go cup.

Coke

(16 oz.) To-go cup.

Diet Coke

(16 oz.) To-go cup.

Mr. Pibb

(16 oz.) To-go cup.

San Pellegrino

(17 oz.) Bottle.