Magic Wok

(1) Vegetable Egg Roll.

(5 pc.) Bone-in half wings.

(10 pc.) Bone-in half wings.

(10 pc.)

(8 pc.) Fried dumplings served with ginger soy sauce.

Contains pork and vegetables (8 pc.)

(2 pcs) Mixed vegetables wrapped in crispy rice wraps.

Served with (1) egg roll.

Served with (1) egg roll.

Served with (1) egg roll.

Served with (1) egg roll.

Served with (1) egg roll.

Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

Small order of lo mein noodles with no meat and no vegetables

12oz with 1 bag of crispy noodles

Crispy noodles for the soup.

12oz with 1 bag of crispy noodles

12oz with 1 bag of crispy noodles

Stir-fried with sweet and sour sauce. Served with fried rice and (1) egg roll.

Battered chicken with mandarin orange sauce. Served with fried rice and (1) egg roll.

Stir-fried chicken with peppers, onions, and carrots in a brown sauce. Served with fried rice and (1) egg roll.

Mandarin garlic sauce with Chinese vegetables. Served with fried rice and (1) egg roll.

Classic Cantonese dish with mushrooms and vegetables. Served with fried rice and (1) egg roll.

Traditional dish with peanuts, chili peppers, and onion. Served with fried rice and (1) egg roll.

Prepared Cantonese-style then tossed with broccoli. Served with fried rice and (1) egg roll.

Slices of chicken breast tossed with carrots and broccoli in classic teriyaki sauce. Served with fried rice and (1) egg roll.

Sweet garlic sauce, scallions, and onions. Served with fried rice and (1) egg roll.

Deep fried chicken seasoned with lemon pepper seasoning. Served with fried rice and (1) egg roll.

White meat chicken cooked with carrots, onions, and bellpeppers in a black pepper glaze. Served with fried rice and (1) egg roll.

Cooked with jalapenos and pineapples. Served with fried rice and (1) egg roll.

Stir-fried in spicy szechuan sauce with carrots and onions. Served with fried rice and (1) egg roll.

Stir fried chicken cooked in sweet bourbon sauce. Served with fried rice and (1) egg roll.

Chicken battered and fried, cooked in honey sauce. Served with fried rice and (1) egg roll.

Signature dish cooked with scallions and onions. Served with fried rice and (1) egg roll.

Prepared Cantonese-style then tossed with broccoli. Served with fried rice and (1) egg roll.

Traditional dish with peanuts, chili peppers, and scallions. Served with fried rice and (1) egg roll.

Sliced sirloin beef cooked with peppers and onions in spicy curry sauce. Served with fried rice and (1) egg roll.

Sliced beef sautéed with vegetables in light garlic sauce. Served with fried rice and (1) egg roll.

Cantonese-style with broccoli, carrots, mushrooms, onions, and more vegetables. Served with fried rice and (1) egg roll.

Stir-fried beef in spicy Szechuan sauce with carrots and onions. Served with fried rice and (1) egg roll.

Deep fried sliced beef cooked in sesame sauce. Served with fried rice and (1) egg roll.

Battered shrimp tossed with sweet and tangy sesame sauce. Served with fried rice and (1) egg roll.

Deep-fried shrimp in a sweet and sour sauce. Served with fried rice and (1) egg roll.

Traditional dish with peanuts, chili peppers, and scallions. Served with fried rice and (1) egg roll.

Prepared Cantonese-style then tossed with broccoli. Served with fried rice and (1) egg roll.

Mandarin garlic sauce and Chinese vegetables. Served with fried rice and (1) egg roll.

Sweet garlic sauce, scallions, and onions. Served with fried rice and (1) egg roll.

Light garlic sauce with Chinese vegetables. Served with fried rice and (1) egg roll.

Spicy curry sauce with peppers and onions. Served with fried rice and (1) egg roll.

Stir-fried assorted vegetables in white sauce. Served with fried rice and (1) egg roll.

Chicken, beef, and shrimp cooked with vegetables in brown sauce. Served with fried rice and (1) egg roll.

Jumbo shrimp stir-fried with jalapenos and pineapples. Served with fried rice and (1) egg roll.

Shrimp sautéed in sweet and spicy black pepper sauce with carrots, onions, and bell peppers. Served with fried rice and (1) egg roll.

Spicy red coconut sauce with medley of carrots, peppers, and onions. Served with fried rice and (1) egg roll.

Stir-fried shrimp cooked in white sauce with peas, carrots, and mushrooms.

Mixed vegetables in sweet garlic sauce. Served with fried rice and (1) egg roll.

Assorted vegetables, peanuts, chili peppers, and onions in spicy hot sauce. Served with fried rice and (1) egg roll.

Fried tofu cooked with sweet tangy sesame sauce. Served with fried rice and (1) egg roll.

Spicy curry sauce with peppers and onions. Served with fried rice and (1) egg roll.

Prepared Szechuan-style. Diced bean curd blended with hot sauce. Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

Served with fried rice and (1) egg roll.

(12 oz.) Cup of mixed vegetables steamed.

Your choice of size.

Your choice of size.

Your choice of size.

20 oz cup of ice

Combination of deep-fried chicken and shrimp covered in sesame sauce with sesame seeds. Served with fried rice and (1) egg roll.

Chicken and shrimp deep-fried and covered in sweet and sour sauce. Served with fried rice and (1) egg roll.

Deep-fried chicken and shrimp cooked in sweet and spicy General Tso's sauce with carrots and broccoli. Served with fried rice and (1) egg roll.

Stir-fried chicken and shrimp cooked with jalapeños and pineapples. Served with fried rice and (1) egg roll.

Stir-fried chicken and shrimp cooked in spicy red coconut curry sauce with carrots, peppers, and onions. Served with fried rice and (1) egg roll.

Carrots and broccoli stir-fried with chicken and shrimp in sweet teriyaki sauce. Served with fried rice and (1) egg roll.

Chicken and shrimp sautéed with onions and scallions in sweet Mongolian sauce. Served with fried rice and (1) egg roll.

Chicken and shrimp stir-fried with carrots, onions, and bell peppers in spicy and sweet black pepper sauce. Served with fried rice and (1) egg roll.

Chicken, beef, and shrimp stir-fried with mixed vegetables topped with peanuts. Served with fried rice and (1) egg roll.

Stir-fried chicken, beef, and shrimp with onions and scallions in sweet Mongolian sauce. Served with fried rice and (1) egg roll.

Chicken, beef, and shrimp stir-fried with carrots, onions, and bell peppers in spicy black pepper sauce. Served with fried rice and (1) egg roll.

Chicken and shrimp stir-fried with mixed vegetables in brown sauce. Served with fried rice and (1) egg roll.

Served with (1) egg roll.

Served with (1) egg roll.

Served with (1) egg roll.

Chicken, beef, and shrimp. Served with (1) egg roll.

Served with (1) egg roll.

Replace fried rice with plain lo mein. Please specify which dish to add to.

Add a mixture of vegetables including mushroom, broccoli, napa, onions, carrots, bell peppers, and waterchestnuts. Please specify which dish to add to.

Add a specific vegetable. Please specify what vegetable and which dish to add to.

Add tofu. Please specify which dish to add to.

Add extra chicken. Please specify which dish to add to.

Add extra beef. Please specify which dish to add to.

Add (6) jumbo shrimp. Please specify which dish to add to.