Let's make it a party!
Crispy dill chips served with our world famous white sauce.
Seasoned, smoked, then grilled up nice and crisp. Your choice of flavor and dipping sauce.
Black pepper, sesame seared tuna steak with creamy sriracha slaw and orange ginger soy for dipping.
Basket of our house chips and fried to order. Your choice of style.
Southern fried delicacies served with roasted corn relish and tangy white sauce.
A cool wedge of iceberg lettuce drizzled with green goddess dressing and topped with bacon, tomatoes, bleu cheese and candied pecans.
Pecan crusted chicken over mixed greens with apples and goat cheese with dijon vinaigrette.
Romaine lettuce, Parmesan cheese and caesar dressing, with house croutons.
Mixed greens, fresh berries, goat cheese, and candied pecans. Served with balsamic vinaigrette.
A mudtown favorite. Roasted turkey and sliced ham with dill pickles, pepper jack cheese, and sweet mustard between grilled egg battered bread. Served with pepper jelly.
Thin sliced rye, toasted, piled high with corned beef, swiss cheese, sauerkraut, and sautéed onions with house dressing.
Your choice of grilled or fried chicken tossed in cahaba sauce and topped with ranch slaw. Your choice of sandwich or taco.
Fried green tomatoes stacked with bacon, aunt Claire's jalapeño pimento cheese with lettuce and white sauce on Texas toast. Served with pepper jelly.
(3) Grilled flour tortillas with blackened or fried fish. Topped with crunchy cabbage, spicy remoulade, and pico de gallo. Try it as a sandwich. Your choice of style.
Conecuh sausage hot dog in a brioche bun topped with sweet mustard slaw.
A classic cheese burger with cheddar cheese, lettuce, tomato, onion, pickle and mayo. Try it with pimento cheese.
A fried egg, bacon, American cheese, French fries and our special animal sauce. No veggies on this bad boy. This thing is a beast.
Topped with soco BBQ sauce, bacon, cheddar cheese, bleu cheese spread, and BBQ chips for a nice crunch.
Blackened with fried pickles, pepper jack cheese, sweet and spicy mustard, spicy cajun sauce, lettuce, tomato, and onion.
Topped with aunt Claire's jalapeño pimento cheese, bacon and one of our fried green tomatoes, then drizzled with pepper jelly. Gooey, crunchy goodness.
(14 oz.) Ribeye grilled to order and topped with compound butter. Served with garlic butter green beans and house chips.
Fresh, farm raised Mississippi catfish, fried to perfection served with sweet mustard slaw and house chips. Comes with white sauce and cajun cocktail for dipping.
Gulf shrimp sautéed with peppers, onions and andouille sausage served over garlic cheddar grits.
Sautéed gulf shrimp, crawfish, pepper, onions and andouille sausage in a creamy creole pan sauce with penne.
Garlic cheddar grits topped with conecuh collard greens, nashville hot chicken and concecuh sausage. Hope you're hungry, this will satisfy your soul.
100% Meat crab cakes with roasted corn relish, grits, and garlic butter green beans.
Tuscan and arugula with fresh berries and goat cheese.
Your choice of style.
(2) Cookie fix cookies over vanilla ice cream topped with marshmallow cream.
(2) Cookie fix cookies with a side of marshmallow cream for dipping.
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