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(2 pc.) Homemade bread grilled with extra-virgin olive oil and fresh garlic. Topped with fried egg plant, roasted peppers, sun-dried tomatoes, cherry tomatoes, fresh basil, and feta.
A middle Eastern dip made from chickpeas and tahini. Served with pita wedges.
Assorted cured meats with olive oil and garlic crostini.
Feta seasoned with extra-virgin olive oil, fresh garlic, and Greek oregano. Wrapped in foil, baked, and served with homemade bread.
Fresh, fried potatoes.
A combination of baba ganoush, hummus, and tzatziki dips. Served with pita wedges, crunchies, and homemade bread.
(3 pc.) Grape leaves stuffed with rice and drizzled with olive oil and lemon juice. Served with a side of feta cheese and pita wedges.
An assortment of Kalamata olives, stuffed grape leaves, Kasseri cheese, and Salonica peppers. Topped with Greek oregano and a splash of extra-virgin olive oil. Served with homemade bread.
Greek yogurt mixed with fresh garlic, dill, and cucumber. Served with pita wedges.
Greek soup made with chicken broth, orzo pasta, lemon, and egg. Served with a slice of homemade bread.
Italian soup made with chicken broth, pasta, beans, tomato sauce, and vegetables. Served with a slice of homemade bread.
Lentil soup seasoned with carrots, celery, and onions. Served with a slice of homemade bread.
Savory, creamy, white cheese sauce with macaroni pasta.
(16 oz.) Your choice of fresh homemade soup served with either a Nabeel's Greek salad or a half sandwich.
Baby spinach tossed in Dijon-balsamic vinaigrette with balsamic roasted shallots and cherry tomatoes and toasted walnuts.
Spring greens tossed in pepper vinaigrette, topped with a wheel of toasted goat cheese. Served with toasted French bread.
Protein packed mix of brown lentils, tomatoes, onions, basil and parsley. Topped with creamy, mild, French feta cheese.
Tomatoes, fresh mozzarella cheese, and basil. Topped with extra-virgin olive oil and balsamic vinegar.
Homemade with fresh parsley, tomatoes, cracked wheat, fresh herbs, and garlic. Tossed with extra-virgin olive oil and lemon juice. Served with pita wedges.
A mix of tomatoes, cucumbers, green bell peppers, feta, Kalamata olives, Greek oregano, and red onions.
A bed of iceberg lettuce with feta, tomatoes, cucumbers, Salonica peppers, and Greek oregano. Topped with a black olive.
Your choice of (3) of our salads: tabbouleh, olive salad, chicken salad, pasta salad, Southwestern corn & black bean or pimento cheese. Served with lettuce, tomato, pickles, and pita wedges.
Our Nabeel's Greek salad with a scoop of Nabeel's famous Chicken Salad on the side. Served with pita wedges.
A mound of Nabeel's famous Chicken Salad on a bed of lettuce with tomato and a pickle. Served with pita wedges.
Protein packed bowl of sautéed lentils, tomatoes, red onion, basil and parsley, topped with creamy French Feta cheese. (Specify “No Cheese” for a vegan option).
Premium roast beef, bologna, and salami with provolone cheese, mayo, mustard, lettuce, tomatoes, and pickles. Served with pita crunchies.
Fresh chicken marinated and grilled with our homemade tzatziki sauce, onions, and tomatoes in a pita pocket. Served with pita crunchies.
Slices of freshly cut gyro with our homemade tzatziki, tomatoes, onions, and feta cheese. Served wrapped in pita or separately on a plate. Wrap served with pita crunchies. Plate served with your choice of Greek fried potatoes or rice.
Lean ground beef seasoned with Greek oregano, stuffed with feta, and topped with Kefalograviera cheese. Served on a hamburger bun with a side of onions, tomatoes, lettuce, tzatziki sauce, classic Greek dressing, and Greek fried potatoes.
Fresh chicken marinated and grilled with red onion, bell peppers, tomatoes, feta cheese, mayo, and mustard. Served with pita crunchies.
A fried vegetable patty topped with Kasseri cheese in a burger bun. Served with a side of hummus, tomatoes, lettuce, and Greek fried potatoes.
Fried vegetable patties either crumbled in a pita pocket sandwich style or served whole on a plate with a side of pita wedges. Served with hummus, feta, cucumbers, lettuce, and tomatoes.
Homemade bread filled with olive salad, Genoa salami, mortadella, ham, and provolone cheese. Served with pita crunchies.
Ottavia's chicken salad served with lettuce, tomato, and pickles in a pita pocket.
Homemade pimento cheese made fresh daily and served on your choice of bread with a side of pickle slices and pita crunchies.
Your choice of protein with provolone cheese, mayonnaise, mustard, lettuce, tomatoes, and pickles on your choice of bread. Served with Pita Crunchies.
Deep fried grouper tenders on a kaiser bun. Lettuce, tomato and avocado with harissa mayo and Greek fried potatoes.
Our acclaimed eggplant and ground beef casserole with Béchamel topping. Garnished with a splash of tomato fondue. Served with your choice of salad.
Skewers with chicken, tomatoes, bell peppers, garlic cloves, onions, and mushrooms marinated and drizzled with extra-virgin olive oil. Served with village potatoes and your choice of salad.
New York strip marinated with a family recipe and cooked to order. Served with a side of Greek fried potatoes and your choice of salad.
Eggplant layered with provolone cheese, our fresh marinara sauce, and Parmesan. Baked and served with your choice of salad.
Layers of pasta, ground beef, cheeses, and our own fresh marinara sauce. Baked and served with your choice of salad.
A traditional Italian dish of spaghetti pasta with marinara sauce and Sicilian meatballs. Topped with Parmesan cheese and served with your choice of salad.
8 oz. grilled salmon filet, seasoned with oregano, lemon, salt & pepper. Served with grilled tomatoes, green peppers, asparagus and basil pesto sauce. Includes choice of side salad.
Oven-baked chicken breast seasoned with extra-virgin olive oil, herbs, and lemon juice with fresh asparagus, rice, and your choice of salad.
A pungently aromatic pie made of feta, fresh spinach, onions, and herbs baked in flaky layers of phyllo dough. Served with your choice of salad.
Penne pasta tossed with chicken, sun-dried tomatoes, fresh basil, cherry tomatoes, feta, and olive oil. Served with your choice of salad.
Ground beef and macaroni casserole topped with our famous Béchamel and tomato fondue. Served with your choice of salad.
Baby New Zealand lamb chops marinated in our family recipe and grilled with tomato and onion. Served over a bed of rice with your choice of salad.
Scrumptious, savory and creamy cheese sauce over macaroni pasta.
Spiral pasta with carrots, cauliflower and broccoli.
Black beans, yellow corn, peppers and onions.
Delicate layers of phyllo dough brushed with butter and layered with nuts and cinnamon. Topped with honey syrup and cinnamon.
Yummy layers of lady fingers soaked in liqueur with a mixture of mascarpone cheese, sweet Marsala, and cocoa. Topped with chocolate sauce.
Chocolate and Vanilla Gelato with cinnamon, toasted coconut & a maraschino cherry under a hard dark chocolate shell.
The traditional Greek wedding cookie made of butter, chopped almonds, and powdered sugar.
Smooth, creamy vanilla bean gelato.
Carrots, pecans, and crushed pineapple layered with cream cheese frosting. Topped with honey and cinnamon.
A crispy cannoli shell filled with chocolate chip and nut cream. Topped with chocolate.
Cheesecake made with fresh vanilla beans and a creme brulee topping. Topped with honey and cinnamon.
(16 oz.) To-go cup.
Creamy, delicious gelato with even more delicious Nutella blended in.
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