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Served with grilled vegetables and steamed or fried rice. Your choice of coconut tofu soup or ginger salad.
House Pad Thai is thin rice noodles pan fried with chicken, shrimp, scallions, bean sprout, egg, and crushed peanuts. Your choice of coconut tofu soup or ginger salad.
A medley of broccoli, carrot, onion, cabbage, and zucchini in a light sauce garnished with bean sprouts. Your choice of coconut tofu soup or ginger salad.
Your choice of protein with red and green bell pepper, onion, garlic, and straw mushrooms in spicy hot pepper sauce.
Hot. Your choice of protein, red onion, cucumber in a spicy sour sauce with romaine lettuce. Your choice of coconut tofu soup or ginger salad.
Your choice of protein sautéed in rich Thai masaman sauce with carrots, avocado, and cashew nuts. Your choice of coconut tofu soup or ginger salad.
Hot. Your choice of protein with panang curry sautéed with coconut milk, green beans, red and green bell pepper, carrot, and fresh basil. Your choice of coconut tofu soup or ginger salad.
Hot. Rice noodles stir-fried with your choice of protein, broccoli, tomato, green beans, onions, and Thai basil in spicy house sauce. Your choice of coconut tofu soup or ginger salad.
Green bell pepper, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce. Your choice of protein and coconut tofu soup or ginger salad.
Spicy. Your choice of protein sautéed with pineapple, fresh tomatoes, and bell peppers in spicy red curry sauce. Served with coconut tofu soup or ginger salad.
Spicy. Roasted duck sautéed with pineapple, fresh tomatoes, and bell peppers in spicy red curry sauce. Served with coconut tofu soup or ginger salad.
Hot. Two boneless catfish fillet fried tender served with Thai ginger soy sauce. Your choice of coconut tofu soup or ginger salad.
Served with coconut tofu soup or ginger salad.
(2) Homemade delicately fried vegetarian rolls.
(2) Homemade rolls with crab, shrimp, lettuce, and carrot with rice wrap. Served with nori dipping sauce.
(4) Fried crab cheese wontons served with Thai sweet and sour sauce.
Thai version of naan bread served with Panang curry.
Spicy. Chicken tender lightly buttered and served with sweet mango sauce.
Steamed soybeans in the pod topped with sea salt.
Fresh green beans fried with tempura butter.
Extra hot. Delicate vegetable and pork dumpling served with Panang sauce.
Hot. Ground chicken blend with basil leaf, green onion, lime juice, lettuce, and chilies. Served with crispy cabbage.
Twist of tuna pokè and tartar served on layer of sushi rice, snow crab, wakame in heart shape with avocado, and a drizzle of eel kabayaki.
The collar of the yellowtail. The most seeked part of the Yellow Tail. *Requires (25) minutes prep time.
(16 oz.) Soup.
(16 oz.) Thai hot and sour soup made with shrimp, lemongrass, lime, leaves, and Thai herbs.
Mixed green salad. Served with nori ginger dressing.
Crab and cucumber salad.
Octopus salad.
Tuna tataki, green apple, cucumber, spring mix, tomato, raisins, and spicy peanut sauce.
Grilled chicken breast mixed with green salad. Served with nori ginger vinaigrette.
Extra Hot. Grilled beef, tomato, red onion, cucumber, and lettuce with spicy Thai dressing.
Spicy. Fried tofu, cabbage, and green beans with green salad, bean sprouts, and spicy peanut sauce.
Extra Hot. Catfish fillet fried tender mix with tomato, red onion, and lettuce with spicy Thai dressing.
Thin rice noodles pan-fried with chicken, shrimp, scallions, bean sprouts, egg, and crushed peanuts.
Hot. Rice noodles stir-fried with lean slices of meat, broccoli, green beans, tomato, onions, and Thai basil in spicy house sauce. Your choice of protein.
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai sauce. Your choice of protein.
Stir-fried rice with egg, tomato, onion, and scallion. Your choice of protein.
A medley of broccoli, carrot, onions, cabbage, and zucchini in a light delicates sauce garnished with bean sprouts. Your choice of protein.
Fresh mushrooms, white onions, scallions, zucchini, and carrot in ginger sauce. Your choice of protein.
Bell peppers, garlic, green and white onions stir-fried with cashew in spicy pepper sauce. Your choice of protein.
Hot. Green beans, fresh basil, bell peppers, and a hot chili sauce. Your choice of protein.
Bell pepper, onions, and straw mushrooms in pepper sauce. Your choice of protein.
Your choice of protein sautéed in masaman sauce with avocado, carrot, and cashew nuts.
Hot. Your choice of protein in panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.
Hot. Your choice of protein in a hot green curry sauce served with red and oil peppers, Chinese cabbage, green bean, zucchini, and fresh Thai basil.
Golden-fried chicken stir-fried with onion and bell pepper, with sweet-spicy Thai sauce.
Spicy. (3) Boneless catfish fillet, fried tender. Served with a Thai ginger soy sauce.
Spicy. Red snapper fillet, fried tender, served with ground chicken, shrimp, in Nori special sauce.
Hot. Grilled beef in a spicy mixture, basil leaves, rice powder, and red onion with fresh cabbage.
Spicy. A spicy chili, roasted garlic, and scallion sauce with fresh asparagus over fresh shrimp and scallops.
Hot. Fresh lamb rack split into chops, char-grilled and seasoned with basil, mushrooms, and bell peppers.
Roasted duck sautéed with pineapple, fresh tomatoes, and bell peppers in spicy red curry sauce.
Your choice of steamed rice or french fries.
Your choice of size.
(20 oz.) Soda. Your choice of style.
(20 oz.) Tea. Your choice of style.