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(3) Homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce.
(4) Fried crab and cream cheese seasoned wontons with Surin’s sweet and sour sauce.
Vegetable and pork filled dumplings served in Thai red curry sauce.
(2) Rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, flavorful Thai pork patty meat and fresh shrimp, accompanied with Surin’s lightly spiced plum-peanut sauce.
Young and tender calamari lightly battered and served with sweet and sour sauce.
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage.
A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices. Served in (6) miniature pastry baskets, accompanied with a honey-peanut cucumber sauce.
Sliced lean fillets marinated in Surin’s Thai spices, skewered and chargrilled, served with peanut sauce and cucumber salad.
Fresh steamed soybeans.
Seasoned seaweed salad.
*Raw. Seared fresh tuna with ponzu sauce.
Four homemade delicate chicken & shrimp dumplings , served with chili-garlic Thai sweet soy sauce
Baked scallop, squid, snow crab salad.
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens
Lightly garnished with cilantro, mushrooms, and scallions.
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and
garnished with scallions and cilantro.
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, and chicken with a sweet and sour peanut dressing.
Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with Surin’s creamy peanut dressing.
Grilled marinated lean beef, tomato, red onion, and cucumber in spicy Surin’s
sauce with romaine lettuce.
Squid, mussels, shrimp, scallions, scallops, and fresh ginger in a spicy broth.
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, and
zucchini in a light Thai sauce.
Fresh basil, bell peppers, bamboo shoots and Surin’s hot chili sauce: suggested with lean minced chicken
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw
mushrooms in a pepper sauce.
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.
Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli
Red curry paste sautéed with coconut milk, bell peppers, chicken breast, and basil leaves.
Boneless chicken breast sautéed in a Thai masaman curry with avocados and cashew nuts.
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.
Prepared in Thailand for special occasions, this hot green Thai curry sauce is served
with red and green bell peppers, green beans, basil leaves, napa cabbage, and zucchini.
Traditionally served in Thailand to celebrate entry into Monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots, and peanuts.
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions and cilantro.
Sautéed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrots, and napa cabbage.
Flat rice noodles stir-fried with beef, egg, broccoli, basil, green beans, tomato, and onion.
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.
Thai thin rice noodles, pan fried with your choice of protein, scallions, and egg. Garnished with peanuts and bean sprouts.
Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
Battered and deep fried with sweet and sour sauce, onions, bell peppers, tomato, and pineapple.
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers.
Chargrilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil, fresh mushroom, onion, and chopped bell pepper sauce and shrimp fried rice.
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers, and fresh tomato.
Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves for rolling.
Large shrimp, chunks of fresh roasted pineapple, and a Thai pineapple
sauce, with red and green bell peppers. Topped with cashew nuts. Pineapple boat does NOT come with Togo order.
Scallops gently crisped in a spicy black pepper garlic sauce, with green onions,
carrots, and asparagus. Served on a bed of crisp romaine lettuce with steamed baby corn and broccoli.
Half a chicken marinated overnight in Surin’s BBQ sauce, slow roasted and chargrilled to perfection. Served with shrimp fried rice.
(2) Jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, and spices. Served with onions, green bell peppers, pineapple, and tomatoes with shrimp fried rice.
Crispy lean chicken breast served with aromatic rice, spicy ginger garlic sauce & mixed green.
Pan fried Salmon topped with Teriyaki sauce, served with mixed green & aromatic rice
Grilled marinated chicken breast, rice noodles, and ginger in a peanuty lemon curry sauce, with bean sprouts and crisp romaine lettuce.
Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
Char-grilled lean pork loin filet in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice
(2 pc.) Shrimp.
(2 pc.) Yellowtail. *Raw
(2 pc.) Squid. *Raw.
(2 pc.) Sweet tofu.
(2 pc.) Crab stick.
(2 pc.) Tuna. *Raw.
(2 pc.) Mackerel. *Raw.
(2 pc.) Salmon. *Raw.
(2 pc.) Fresh water eel. *Raw.
(2 pc.) Snow crab salad. *Raw.
(2 pc.) Scallop. *Raw.
(2 pc.) Octopus.
Chef's fresh selection
Avocado, crab, and cucumber.
Fresh water eel and avocado.
Yellow tail, sriracha, and scallions. *Raw.
Seasoned tuna. *Raw.
Fresh tuna. *Raw.
Smoked salmon, cream cheese and scallions.
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and
*Raw. Shrimp tempura, masago, and cucumber.
Shrimp tempura, cucumber, and cream cheese. Flash fried and served with seaweed
salad and panang curry sauce.
*Raw. Inside: avocado, crab and cucumber Outside: Fresh salmon, tuna, and tilapia with
tobiko and sesame seeds.
* Raw. Shrimp tempura, cucumber, snow crab, avocado, spicy sauce, and masago.
*Raw. Yellow tail, avocado, and cucumber, topped with fresh salmon, tuna, scallions, and
*Raw. Smoked salmon, tempura, masago, and Japanese sauce.
*Raw. Snow crab salad, masago, and avocado.
*Raw. Fresh tuna and avocado.
Tempura vegetables, Japanese sauce, and scallions.
Inside: Spicy tuna, and fresh cucumber. Outside: Fresh tuna, avocado, and eel sauce.
Served with spicy aioli sauce.
*Raw. Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce.
*Raw. Fresh salmon, tuna, yellow tail, and cream cheese Flash fried and served with
seaweed salad and Yummi sauce.
Super crunch roll and Tokyo roll.
Spicy shrimp roll and rock and roll.
Double shrimp roll and spicy tuna roll.
Rainbow roll and California roll.
Fresh salmon, cream cheese & avocado
Crisp romaine lettuce, tomatoes, red and green onions, boiled egg, cucumber, shrimp and chicken with a sweet and sour peanut dressing.
*Raw. Grilled marinated strips of lean beef, tomato, red onion, and cucumber in spicy Surin sauce with romaine lettuce.
A full boneless chicken breast, marinated; grilled served on spring mix with Thai peanut and miso dressing.
Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts.
Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms and spaghetti pasta noodles.
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce, with lean pork tenderloin.
(2) Boneless catish fillets, fried and served with a Thai ginger soy sauce on romaine lettuce.
Half chicken marinated overnight in Surin’s BBQ sauce and slow roasted to perfection then grilled Thai style. Served with shrimp fried rice.
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, bell peppers, pineapple, and fresh tomato.
A rich beef broth with thick sliced flank steak, rice noodles, crisp romaine, bean sprouts, green onions, celery, and garlic.
Marinated boneless chicken breast with a crispy tempura, and aroma
(16 oz.) To-go cup.
The classic rich, slow baked custard with fresh vanilla bean with a caramelized sugar topping
A rich chocolate brownie crumble with a double dip of vanilla bean ice cream
A rich creamy peanut butter filling in a crumb crust, topped with semi-sweet chocolate
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