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Tender chicken, jícama, and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers, and Thai peanut sauce served on the side.
Plump chicken and cabbage-stuffed dumplings. Served with a zesty soy lime dipping sauce.
(4) Mozzarella cheese breadsticks with marinara dipping sauce.
Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth.
Thick, rich, and creamy.
Plump chicken and cabbage- stuffed dumplings, made complete with a zesty soy lime dipping sauce.
Our chicken and cabbage-stuffed dumplings with spinach, mushrooms, diced green onions and rice noodles all come together in our freshly made chicken broth.
One egg paired with mushrooms, napa cabbage, bean sprouts and garlic all come together made in a teriyaki chicken broth. Topped with fresh cilantro.
Warm and fresh... Straight out of the oven. Dusted with butter and garlic salt!
Cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette
Please say which dish you want it for. Thanks!
Tender sirloin, roasted red bell peppers, cherry tomatoes, fried onions and cheddar cheese over Romaine lettuce. Tossed in a chipotle ranch dressing.
(2) Types of lettuce thinly sliced with cilantro and basil. Tossed with cucumbers, Roma tomatoes, red onions, mozzarella cheese, and chicken in a zesty vinaigrette. Topped with spiced almonds.
Romaine with grated Parmesan and Romano cheese. Tossed in an authentic Caesar dressing with croutons.
Tender BBQ chicken, Napa cabbage, romaine, basil, corn cilantro, diced avocado, tomatoes, black beans, fried onions, and roasted red bell peppers. Tossed together in a chipotle ranch dressing.
Fusilli pasta, house greens, Kalamata olives, tomatoes, and red onions. Tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.
Thinly sliced crisp Napa cabbage, romaine, Chow Mein noodles, basil, shredded carrots, and cilantro. Tossed in our signature spicy sweet and sour dressing.
Mixed greens, crispy croutons, plump tomatoes, and red onions. Topped with cheddar and Monterey Jack cheese. Served with your choice of dressing.
Bosc pears, crunchy walnuts, and spinach. Tossed with bleu cheese crumbles and a tart balsamic vinaigrette.
Spinach, dried cranberries, and spiced almonds. Tossed with a sweet poppy seed dressing.
A generous portion of shrimp and angel hair pasta sautéed in a homemade tomato, garlic, and lemon scampi sauce. Garnished with parsley and a lemon wedge.
Lightly breaded chicken, served over angel hair pasta and covered by our house-made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheeses and basil.
Large slices of eggplant battered in bread crumbs. Served over angel hair pasta and covered by our house-made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheese and basil.
Shrimp, mushrooms, and ripe Roma tomatoes tossed in a basil cream sauce. Served over spinach and crowned with Parmesan and Romano cheese. *Sauce contains walnuts. *No Pasta.
Oven-baked pasta shells with slightly sweet ricotta cheese and spinach. Smothered in a tomato cream sauce and topped with mozzarella and basil.
Chicken breast, carrots, broccoli, tomatoes, squash, zucchini, and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with Parmesan and Romano cheese. *No Pasta.
Tri-color tortellini pasta filled with a Ricotta/Asiago/Parmesan cheese blend, tossed in a creamy chipotle sauce and some sautéed zucchini squash. Baked with Mozzarella cheese.
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. (A Pasta-less dish!)
Tender beef, carrots, scallions and red bell peppers tossed in a creamy Thai Peanut sauce. Nestled next to a bed of crisp romaine lettuce, mozzarella cheese and cherry tomatoes. Garnished with fresh bean sprouts and a lime wedge. ( A Pasta-less dish!)
Tender chicken and ripe Roma tomatoes in a creamy wine-garlic sauce accompanied by sautéed spinach and basil. Served in a lettuce bowl or on a bed of romaine. Garnished with a Parmesan Romano cheese blend. (A Pasta-less dish!)
(4) Meatballs smothered in our house-made marinara sauce and served over spaghetti pasta. Garnished with basil and grated Parmesan and Romano cheese.
Farfalle pasta tossed with mushrooms, tomatoes, and our original basil pesto cream sauce. Garnished with basil and grated Parmesan and Romano cheese. *Sauce contains walnuts.
Farfalle pasta tossed in our own sauce of ripe tomatoes, basil, fragrant garlic, red pepper flakes, and extra-virgin olive oil. Garnished with basil and Parmesan an Romano cheese. *Spicy.
Fettuccine pasta tossed with our cream sauce. Garnished with parsley and grated Parmesan and Romano cheese.
Farfalle pasta topped with our famous house-made marinara sauce made with zesty onions and herbs. Garnished with basil and grated Parmesan and Romano cheese.
Angel hair pasta tossed with zucchini, yellow squash, tomatoes, broccoli, and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.
Farfalle pasta and Roma tomatoes meet a delightfully creamy wine-garlic sauce. Served with sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheese.
Fusilli pasta with a special blend of melted cheeses and cream. Finished with a generous portion of shredded cheddar and Monterey Jack cheese.
Wavy egg noodles with a touch of butter and cream and your choice of (3) vegetables. Garnished with chopped parsley and a grated Parmesan and Romano cheese blend.
Wavy egg noodles sautéed with tender beef and mushrooms. Tossed in classic stroganoff sauce.
Penne pasta in a delicious roasted red pepper cream sauce tossed with red bell peppers, chipotle peppers, and mild onions. Garnished with grated Parmesan and Romano cheese.
Penne pasta tossed with our rustic tomato cream sauce, scallions, yellow and green onions, and red bell peppers. *Spicy.
Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage, and scallions. Garnished with black sesame seeds.
Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok-seared with pineapple chunks, red bell peppers, snow peas, and carrots. Garnished with scallions. *Spicy.
Thick Udon noodles spiked with sugar-lime soy sauce and tossed with broccoli, carrots, and mushrooms. Topped with bean sprouts and a lime wedge. *Spicy.
Rice noodles in a spicy peanut sauce with carrots, red peppers, and scallions. Garnished with bean sprouts and a lime wedge. *Spicy.
Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts, and a fried egg. Garnished with cilantro, a lime wedge, and peanuts. *Spicy.
Curly pasta tossed with cream sauce and topped with Parmesan and Romano cheese.
Served with a fruit cup.
Tenders served with a side of honey mustard, ranch, or ketchup. Served with a fruit cup.
Curly pasta with a touch of butter. Topped with Parmesan and Romano cheese.
Curly pasta tossed in our triple cheese sauce. Topped with shredded cheddar and Monterey Jack cheeses.
Spaghetti pasta topped with marinara sauce and grated Parmesan and Romano cheese.
Tossed in a light sesame sauce.
Name says it all.
A house favorite topped with your choice of strawberry puree, chocolate syrup, or almonds and a drizzle of non-alcoholic amaretto liqueur.
Pick one: Coke, Diet Coke or Sprite
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