Otoro Hibachi

California Roll

Crabstick, avocado, cucumber, and masago.

Crimson Roll

Shrimp tempura, crab, avocado, and tuna.

Crunchy Shrimp Roll

Fried shrimp, crab mix, and cucumber. Drizzled with eel sauce.

Cucumber Roll

Philly Roll

Smoked salmon, cream cheese, and avocado.

Salmon Roll

Spicy Crab Roll

Spicy crab and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Tiger Roll

Crab, avocado, cucumber, and cooked shrimp. Topped with spicy mayo.

Veggie Roll

Cucumber, avocado, and carrots.

Filet Mignon Dinner

(8 oz.) USDA Choice filet mignon prepared hibachi style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Salmon Dinner

(8 oz.) Salmon prepared hibachi-style. Served with rice, vegetables, noodles, and salad with ginger dressing.

Scallop Dinner

(8 oz.) Scallops prepared hibachi-style. Served with rice, vegetables, noodles, and salad with ginger dressing.

Shrimp Dinner

(8 oz.) Shrimp prepared hibachi-style. Served with rice, vegetables, noodles, and salad with ginger dressing.

Teriyaki Chicken Dinner

(10 oz.) USDA Choice chicken prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Veggie Dinner

Vegetables prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Chicken & Scallop Dinner

(10 oz.) USDA Choice chicken and (8 oz.) scallops prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Chicken & Shrimp Dinner

(10 oz.) USDA Choice chicken and (8 oz.) shrimp prepared hibachi-style. Served with rice, vegetables, noodles, and salad with ginger dressing.

Filet Mignon & Chicken Dinner

(8 oz.) USDA Choice filet mignon and (10 oz.) chicken prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Filet Mignon & Shrimp Dinner

(8 oz.) USDA Choice filet mignon and (8 oz.) shrimp prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Salmon & Shrimp Dinner

(8 oz.) Salmon and (8 oz.) shrimp prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Steak & Chicken Dinner

(10 oz.) USDA Choice chicken and (8 oz.) steak prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Steak & Shrimp Dinner

(8 oz.) USDA Choice steak and (8 oz.) shrimp prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Chicken, Shrimp & Scallop Dinner

(10 oz.) USDA Choice chicken, (8 oz.) shrimp, and (8 oz.) scallops prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Filet, Chicken & Shrimp Dinner

(8 oz.) USDA Choice filet mignon, (10 oz.) chicken, and (8 oz.) shrimp prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Shrimp, Scallop & Salmon Dinner

(8 oz.) Shrimp, (8 oz.) scallops, and (8 oz.) salmon prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Steak, Shrimp & Scallop Dinner

(8 oz.) USDA Choice steak, (8 oz.) scallops, and (8 oz.) shrimp prepared hibachi-style. Served with fried rice, vegetables, noodles, and salad with ginger dressing.

Cup of Chicken Soup

(12 oz.) Clear chicken broth.

Calamari

Served with cocktail sauce.

Chicken Fingers

(5) Fried chicken fingers with honey mustard dipping sauce.

Edamame

Edamame.

Fried Rice

(1) Side of fried rice.

Salad

Served with ginger dressing.

Sesame Chicken

Fried chicken pieces tossed in sesame sauce.

Side of Grilled Protein

Your choice of style.

Teriyaki Chicken Bowl

Chicken teriyaki.

Bottled Beverage

(20 oz.) Bottled beverage. Your choice of style.