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(3) T.N.T Shrimp, (3) Crispy Crab Wontons, (4) Jalapeño Poppers, and (4) egg rolls. Served with (1) Headbanger sauce, (1) sweet chili sauce, and (1) eel sauce.
Red Tuna, Salmon, Yellowtail, and crab stick served over spring mix and cucumbers. Topped off with ponzu, sweet chili, eel sauce, Sriracha, sprinkled seeds.
Seaweed served on a bed of spring mix and topped off with sesame seeds.
RNR's version of Ginger Salad served with chef's homemade ginger dressing.
Spring mix, crabmeat, and thinly sliced cucumbers glazed with ponzu, sweet chili, and topped with sesame seeds.
Spring mix and squid topped with sesame seeds.
Tuna, cucumbers, and avocado served over spring mix. Topped with sweet chili, eel sauce, ponzu, Sriracha, and sesame seeds.
Seared sliced tuna on a bed of spring mix, cucumbers, avocado, and strawberries. Glazed with ponzu, sweet chili, and sprinkled with sesame seeds.
Tender, crispy shrimp served on a bed of spring mix. Topped with sweet chili, eel sauce, and sesame seeds.
Seared sliced filet mignon served on a bed of spring mix. Topped with eel sauce, sweet chili and sesame seeds.
(5) Crab wontons served with our house Headbanger sauce.
Japanese soy beans with a dash of sea salt.
(3) Chicken egg rolls served with sweet chili sauce.
Tender, crispy shrimp tossed is our house Headbanger sauce.
Crabmeat and cream cheese wrapped in jalapeños. Served with our house Headbanger sauce.
A delicious tofu soup.
Tempura lobster tail tossed in headbanger sauce, served on a bed of spring mix, topped with eel sauce and sprinkled with sesame seeds
Seared sliced tuna served on a bed of spring mix. Topped with sweet chili, eel sauce, ponzu, and sprinkled with sesame seeds.
Finely chopped spicy red tuna wrapped in avocado. Topped with sweet chili, eel sauce, crunchies and Tobiko
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice). *Raw
*Raw
Boiled shrimp, cucumber, mixed greens, tobiko, and spicy mayo rolled inside rice and seaweed paper. Served with ginger and wasabi.
Crab, avocado, and cucumber rolled inside rice and seaweed paper. Served with ginger and wasabi.
Smoked salmon and cream cheese rolled inside rice and seaweed paper. Served with ginger and wasabi. *Raw
California roll topped with tuna, salmon, yellowtail, and avocado. Served with ginger and wasabi. *Raw
Fresh salmon wrapped in seaweed and rice. Topped with spicy mayo and eel sauce. Served with ginger and wasabi. *Raw
Tempura shrimp, cucumber, avocado, and eel sauce rolled inside rice and seaweed paper. Served with ginger and wasabi.
Seasoned crawfish rolled inside rice and seaweed paper and topped with spicy mayo. Served with ginger and wasabi.
Shrimp tempura, crabmeat, cucumber, and avocado rolled inside rice and seaweed paper and topped with spicy mayo and eel sauce. Served with ginger and wasabi.
Diced spicy tuna topped with spicy mayo. Served with ginger and wasabi.
Tempura soft-shell crab, cucumber, avocado, and lettuce rolled inside rice and seaweed paper and topped with eel sauce and sweet chili sauce. Served with ginger and wasabi.
Spicy, crunchy tempura flakes topped with smoked salmon and eel sauce. Served with ginger and wasabi.
Fresh tuna with ripened avocado rolled inside rice and seaweed paper. Served with ginger and wasabi. *Raw
Fresh red tuna wrapped in rice and seaweed paper, topped with spicy mayo and eel sauce. Served with ginger and wasabi. *Raw
California roll topped with crabmeat, eel sauce, spicy mayo, and crunchy flakes. Whole roll is baked. Served with ginger and wasabi.
Tuna, crabmeat, and cucumber roll topped with fresh salmon, orange slices, ponzu, sweet chili, eel sauce, and sesame seeds. Served with ginger and wasabi.
Crawfish and crabmeat roll topped with boiled shrimp, avocado, sweet chili, and spicy mayo. Served with ginger and wasabi.
Tempura shrimp, spicy tuna, and cream cheese roll. Topped with seared tuna, strawberries, avocado, jalapeños, cucumbers, ponzu, eel sauce, sweet chili, and spicy mayo.
Shrimp tempura and cucumbers. Topped with boiled shrimp, crabmeat, avocado, and crunchy flakes. Glazed with spicy mayo. Served with ginger and wasabi.
Spicy tuna, crabmeat, smoked salmon, and avocado. Wrapped in cucumber peel and topped with sesame seeds, ponzu and sriracha sauce. Served with ginger and wasabi. *Raw.
Shrimp Tempura, crabmeat, and cream cheese roll served fried or baked. Topped with baked crabmeat, crawfish, jalapeños, sweet chili, eel sauce, spicy mayo, and crunchies. Served with ginger and wasabi.
Shrimp tempura, cream cheese, and cucumber topped with mango, sweet chili, and eel sauce.
Spicy tuna, diced jalapeños, tempura shrimp, and cucumber. Topped with Sriracha sauce and sweet chili sauce. Served with ginger and wasabi.
Shrimp tempura roll topped with crabmeat, eel sauce, spicy mayo, and crunchy flakes. Served with ginger and wasabi.
Fried soft shell crab and crabmeat topped with avocado, fresh mango salad (spring mix, diced mango, jalapeños, and sweet chili sauce), and eel sauce. Served with ginger and wasabi.
Spicy seasoned crawfish roll topped with crabmeat, spicy mayo, eel sauce, and crunchy flakes. Served with ginger and wasabi.
Tempura shrimp and cream cheese roll deep fried and topped with crabmeat, spicy mayo, eel sauce, and crunchy flakes. Served with ginger and wasabi.
Spicy crawfish and cucumber roll topped with baked crabmeat and jalapeños. Glazed with spicy mayo, eel sauce, and crunchy flakes. Served with ginger and wasabi.
Shrimp tempura and spicy tuna roll topped with jalapeños and red tuna and glazed with sweet chili, eel sauce, and spicy mayo. Topped with crunchy flakes. Served with ginger and wasabi. *Raw
Spicy tuna, cucumber, avocado, cream cheese, and shrimp tempura. Topped with crabmeat, sweet chili, eel sauce, and spicy mayo. Served with ginger and wasabi.
Shrimp tempura, crabmeat, and spicy mayo. Topped with avocado, sweet chili sauce, eel sauce, and sesame seeds. Served with ginger and wasabi.
Avocado, crabmeat, white tuna, salmon, and yellowtail wrapped with cucumber peel and topped with sesame seeds, ponzu and eel sauce. Served with ginger and wasabi. *Raw
Shrimp tempura and crabmeat. Topped with red tuna, avocado, tobiko, and Sriracha. Served with ginger and wasabi. *Raw.
Smoked Slamon, crabmeat, cream cheese, and avocado. Topped with spicy mayo, eel sauce, and crunchy flakes. Served with ginger and wasabi.
Shrimp tempura, crab, cucumber, and cream cheese roll. Topped with eel, smoked salmon, avocado, sesame seeds, eel sauce, and sweet chili. Served with ginger and wasabi.
Spicy tuna, crabmeat, and cream cheese roll. Topped with filet mignon, jalapeños, sweet chili, spicy mayo, eel sauce, Sriracha, and crunchy flakes and baked. Served with ginger and wasabi.
Seasoned crawfish, crabmeat, and cream cheese. Topped with crabmeat, jalapeños, eel sauce, sweet chili, and spicy mayo. Served with ginger and wasabi.
Spicy tuna, avocado, and crunchy flakes roll topped with Pop Rocks. Served with ginger and wasabi. *Raw
Tempura lobster inside topped with crabmeat, crunchy crab, spicy mayo, eel sauce, and crunchy flakes. Served with ginger and wasabi.
Cajun seasoned crawfish and cucumbers inside, topped with baked crab meat, sliced jalapeños, spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura, salmon, and cream cheese fried and topped with spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura topped with baked crab meat, spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura and cream cheese, deep fried and topped with Cajun seasoned crawfish, spicy mayo, eel sauce, and crunchy flakes.
Yellowtail, albacore tuna, and spicy mayo topped with red tuna, crab stick, sweet chili, eel sauce, and sesame seeds.
Red tuna, crab stick, and cream cheese fried and topped with spicy mayo, eel sauce, and crunchy flakes.
Served with your choice of soup or salad, fried rice, vegetables, and yum yum sauce.
Served with your choice of soup or salad and yum yum sauce.
Served with fries and a side of ketchup.
Served with fried rice.
Steamed white rice.
Cooked to your preference.
Cheesecake drizzled with chocolate and caramel. Garnished with strawberries.
(20 oz.) To-go cup.