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Cottage cheese stuffed with mint sauce, dipped in graham flour, battered, and deep fried.
Seasoned potatoes and green peas, wrapped in a light pastry served with chick pea curry.
Seasoned potatoes and green peas, wrapped in a light pastry.
An assortment of vegetables dumpling style dipped in chick peas, flour, and batter fried.
Assortment of vegetable pakoras, vegetable samosa, mozzarella stick and vegetable spring roll.
Thin, crispy flatbread wafer topped with onion, tomato, cilantro, and chutneys. Served cold.
Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce, and chat masala. Served cold.
Char-grilled spiced lentil wafer.
Flavored chick peas and fresh tomatoes, onion, and chutneys.
Chili fritters dipped in graham flour and deep fried.
Flavored chick peas with white flour and deep fried.
Homeade cottage cheese, flour, yogurt, spices and grilled in clay oven.
Crispy battered mozza sticks, served with homemade tzatziki.
Slender rolls stuffed with wok tossed vegetables.
Fresh cauliflower pan fried and tossed with garlic.
Cubes of cottage cheese with fresh onion and bell pepper in light soy sauce.
Chicken tikka, keema samosa, fish pakora and 2 pieces of chicken wings.
Tilapia delicately spiced and battered fried.
Fried squid mixed with Indian spices and sauteed with onions and bell pepper.
Baby shrimp with garlic and fresh ginger.
Shrimp delicately spiced and batter fried.
Delicately spiced shrimp, cooked with homemade coconut sauce.
Shrimp delicately spiced and pan fried with mango sauce.
Calamari spiked with curry leaves and red hot chillies.
Chicken spiked with curry leaves and red hot chillies.
Shrimp spiked with curry leaves and red hot chillies.
Lightly breaded and fried crisp.
Cooked with homemade schezwan sauce.
Chicken cooked in chilly basil sauce.
Chicken cooked in sambal sauce.
Cubes of chicken with fresh chili, onion in a light soy sauce.
Golden fried battered chicken in manchurian sauce.
Chicken finger deep fried in a chick-pea batter.
Flaked pastry parcels of minced meat and lightly spiced peas and potatoes.
(8 oz.) National soup of India. Made of lentils and mild Indian spices.
Made with fresh mushroom and Indian spices.
Thin soup made of vegetables, seasoned with Indian spices.
Chopped cabbage, carrots, onion, garlic and seasoned with Indian spices and soy sauce.
Homemade corn soup made with cream and vegetables.
Thin soup made of chicken, seasoned with Indian spices.
A spicy favorite of all, made with split peas, diced chicken and chicken broth.
Homemade corn soup prepared with chicken.
Thin soup made with seafood and fresh mushrooms.
Combination of fresh greens, tomatoes, cucumbers, dressed with homemade dressing.
Serves 2. Chef's special kabob samplings: tandoori chicken, chicken tikka, malai tikka chicken and lamb seekh kabob and tandoori shrimp.
Mildly spiced minced chicken skewered and grilled over charcoal.
Boneless cubes of chicken marinated in sour cream and spice.
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Large juicy shrimp rubbed well with spices and grilled in the clay oven.
Boneless cubes of chicken marinated in yogurt and ground spices.
Mildly spiced minced lamb skewered and grilled over charcoal.
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
Chunks of cottage cheese and vegetables marinated and smoked in tandoor.
Grated cottage cheese, onions, tomatoes and green chillies scrambled together with traditional indian spices.
Fresh homemade, cheese cooked in a creamy spinach sauce.
Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro.
Homemade cheese stuffed with Indian spices and cooked in onion and creamy cashew flavored gravy.
Cubes of homemade cottage cheese in a creamy exquisite tomato sauce.
Cubes of homemade cottage cheese with peas in a creamy yogurt sauce.
Cubes of homemade cottage cheese with creamy korma sauce and saffron.
Croquettes of cheese and potatoes in a creamy sauce with nuts and raisins.
Chickpeas slowly simmered with pomegranate flavored sauce.
Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Fresh okra with diced onions, tomatoes and lightly spiced.
Simmered black lentil and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic.
Simmered yellow lentils (masoor dal) and split green gram (moong dal), split bengal gram (chana dal)
Assortment of vegetables cooked with dry fruits in a light fruity, creamy sauce.
Creamy spinach sauce with chick peas.
White chicken marinated, grilled and cooked in a light creamy sauce.
Cubes of chicken cooked in a fenugreek flavored creamy sauce and garnished with yogurt.
Cubes of chicken in a mango flavored creamy sauce.
Cubes of chicken cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.
Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.
Chicken tikka cooked wtih chopped fresh spinach, mustard green and lightly spiced.
Cubes of chicken marinated with fresh ground spices, sauteed with tomatoes, bell peppers and onions.
Cubes of chicken cooked with onion sauce in an authentic Indian style curry.
Cubes of chicken cooked in a creamy onion and tomato sauce.
Curried chicken cooked with chopped fresh spinach, mustard green and lightly spiced.
Julienne of thigh meat chicken cooked in a creamy tomato sauce.
Cubes of chicken cooked in yogurt sauce with a blend of fragrant spices.
Chicken cooked with coconut, mustard seed and curry leaves.
Lamb/goat in a fiery sauce with potatoes. A specialty of Indian Portuguese Colony GOA.
Cubes of goat/lamb cooked in traditional North Indian style.
Lean chunks of lamb/goat cooked in yogurt sauce with a blend of fragrant spices.
Lamb/goat chunks with tomatoes, bell peppers, onions, herbs, and spices. A Punjabi delicacy.
Lamb chunks cooked with tomatoes, onions, herbs and spices.
Tender baby goat cooked in authentic patiala style.
Cubes of goat/lamb cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.
Tender cubes of goat/lamb cooked in chopped creamy spinach and mild spices.
Lamb chunks cooked in a fenugreek flavored creamy sauce and garnished with yogurt.
Lamb/goat sauteed in onions, tomatoes, and a fine selection of Indian herbs and spices.
A specialty from the Indian Portuguese colony of Goa. Shrimp cooked in a traditional coconut flavored sauce.
Large prawns cooked in fiery sauce with potatoes.
A specialty from the Indian Portuguese colony of Goa. Cubes of salmon cooked in a traditional coconut flavored sauce.
A unique Southern Indian shrimp curry.
A combination of salmon, scallops, and shrimp in Karma style yogurt sauce with fragrant spices.
Shrimp cooked in a fenugreek flavored creamy sauce and garnished with yogurt.
Shrimp cooked in a creamy onion and tomato sauce.
Shrimp cooked in mango-flavored cream sauce.
Shrimp cooked in a creamy tomato sauce.
Shrimp marinated and grilled in a light creamy sauce.
Shrimp cooked in chopped, creamy spinach and mild sauces.
Shrimp cooked with onions, bell peppers, tomatoes, and cilantro.
Filet of tilapia cooked in a light curried sauce.
Grilled salmon, cooked in a light creamy sauce.
Cauliflower stir-fried in chili sauce.
Cubes of cottage cheese with fresh chili onions and bell pepper in light soya sauce.
Cubes of chicken with fresh chili onions in light soy sauce.
Golden-fried battered chicken in Manchurian sauce.
Golden-fried battered fish with chilly garlic sauce.
Baked casserole of basmati rice and green peas with saffron, nuts and raisins.
Baked casserole of basmati rice and fresh vegetables with saffron, nuts, and raisins.
Baked casserole of basmati rice and chicken with saffron, nuts, and raisins.
Baked casserole of basmati rice and lamb/goat with saffron, nuts and raisins.
Baked casserole of basmati rice and shrimp with saffron, nuts and raisins.
Freshly baked white bread.
Whole wheat bread baked in the clay oven.
Multi-layered whole wheat bread.
A fluffy white bread stuffed with onions and cilantro.
Fried bread made of whole wheat flour.
Fried bread made of white flour.
Freshly baked white bread topped with fresh garlic, cilantro and butter.
Lightly spiced and stuffed with chopped chicken and herbs.
Freshly baked white bread topped with green chillies, fresh garlic and cilantro.
Freshly baked white bread topped with fresh mint and butter.
Lightly spiced and stuffed with minced lamb and herbs.
A fluffy baked white bread stuffed with cheese.
Whole wheat bread stuffed with aloo (potato) or gobi (cauliflower) and seasoning.
Assorted bread basket of naan, roti, and your choice of (2) other breads.
Combination of chicken pakora or chicken finger, fries, rice, tikka sauce and orange juice.
Paneer tikka masala, palak paneer, and vegetable khorma.
Chicken tikka masala, palak paneer, vegetable khorma.
Whipped yogurt with cucumber, carrots lightly spiced with black pepper.
A special mix of Indian pickles.
Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.
Chunks of melting brownie topped with ice cream and hot chocolate.
Cheesecake with strawberry sauce.
Rice pudding cooked with milk, nuts, saffron and dried fruits served hot or cold.
Soft velvet patties of cheese soaked in milky cardamom and rose water syrup.
Flavors: pistachio, mango, and strawberry.
Traditional punjabi dessert made with carrots, milk and almonds.
Very delicious and yummy beverage dessert flavored with rose syrup, vanilla ice cream, chia seed, milk garnished with almond flakes and pistachios.
Your choice of mango, sweet, salted or plain.
Mango and pina colada.
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