Surin of Thailand - Tuscaloosa

Egg Rolls

(3) Homemade, delicately fried vegetarian rolls with Surin's egg roll sauce.

Satay Chicken

Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled. Served with peanut sauce and crisp cucumber salad.

Crispy Squid

Young and tender calamari lightly battered and served with homemade sweet and sour sauce.

Chicken or Beef Larb

Fresh, lean, ground meat spiced with basil leaves, green onions, lime juice, and chilies. Served with crisp cabbage leaves to fill and enjoy. *Spicy

Nam-Sod

Fresh, ground pork loin blended with chili peppers, ginger, onions, fish sauce, peanuts, and lime juice. Served with crisp cabbage. *Spicy

Pot Stickers with Red Curry

Delicate vegetable and pork dumplings served in a red curry sauce. *Spicy

Crab Angels

(4) Fried crab and cream cheese seasoned wontons. These make an excellent beginning to a Thai meal!

Spicy Hot & Sour Shrimp Soup

*Spicy

Spicy Coconut Soup

An intensely flavorful soup with mushrooms, scallions, and your choice of chicken, tofu, or shrimp.

Yum Yai Salad

Crisp romaine, tomatoes, red and green onions, boiled egg, cucumber, shrimp, and chicken with a sweet and sour peanut dressing.

Fresh Thai Salad

Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with Surin's creamy peanut dressing.

Spicy Beef Salad

Chargrilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy Surin sauce with romaine lettuce. Served with steamed rice.

Broccoli Stir Fry

Fresh broccoli and shiitake mushrooms in Surin's mild brown sauce with your choice of protein. Served with rice.

Veggie Delight Stir Fry

A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, and zucchini in a light Thai sauce with your choice of protein. Served with rice.

Cashew Nut Stir Fry

Bell peppers, garlic, green and white onions, and cashew nuts stir fried in a spicy pepper sauce with your choice of protein. Served with rice. *Spicy

Spicy Basil Leaf Stir Fry

Fresh basil, bell peppers, green beans, and Surin's hot chili sauce with your choice of protein. Served with rice. *Spicy

Pad Prik Stir Fry

This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce with your choice of protein. Served with rice. *Spicy

Sweet & Sour

Your choice of protein battered and deep fried with onions, bell peppers, tomato, and pineapple in Surin's special Thai sweet and sour sauce. Served with rice.

Soft Shell Crab with Asparagus Sauce

(2) Select soft-shelled crabs sautéed golden brown, served with a special Thai shrimp, bell pepper, and asparagus light green curry sauce. Served with steamed rice.

Basil Duck

Half a marinated duck, de-boned, fried crisp, and served with a This basil sauce made with fresh bell peppers, chilies, and onions. Served with steamed rice.

Thai Barbecued Chicken

Half a chicken marinated overnight in Surin's BBQ sauce, slow roasted and chargrilled to perfection. Served with shrimp fried rice.

Nom Tok Beef

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and crisp cabbage leaves.

Shrimp in a Roasted Pineapple

Large shrimp, chunks of fresh roasted pineapple, and a Thai peanut sauce, topped with cashew nuts. Served in a pineapple boat. Served with steamed rice.

Spicy Garlic Scallops

Fresh scallops gently crisped in a spicy black pepper garlic sauce. Served on a bed of crisp romaine lettuce with steamed baby corn, carrots, and broccoli. Served with steamed rice.

Succulent Catfish

(3) Boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce. Served with steamed rice.

Roasted Duck with Red Curry

Roasted duck, de-boned and marinated overnight in a red curry sauce blended with Kiffir leaf, basil, pineapple, bell pepper, and fresh tomato. Served with steamed rice.

Ka Proud Lamb

Fresh lamb rack split into chops, chargrilled, and seasoned with Ka Proud sauce. Unique Thai herbs similar to basil provide a distinctively wonderful taste. Served with Surin's spicy basil, mushroom, onion, and bell pepper sauce and shrimp fried rice.

Spicy Mixed Seafood

New Zealand mussels, sea scallops, plump shrimp, catfish, and squid prepared in Surin's stir fry with a spicy basil sauce, onions, and bell peppers. Served with steamed rice.

Thai Noodle

The national noodle dish of Thailand! Thai thin rice noodles pan-fried with shrimp, chicken, green onions, and egg. Garnished with peanuts and bean sprouts.

Pad Woon Sen

Sautéed silver (mung bean) noodles, egg, bean sprouts, green onions, zucchini, baby corn, tomato, cabbage, and your choice of protein.

Pad See-U

Flat noodles sautéed with egg, broccoli, garlic, and your choice of protein in Thai soy sauce.

Spicy Spaghetti

Chef Surin's creation in 1985, prepared to please his friends' requests. Green beans, onions, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.

Spicy Noodle

Flat rice noodles stir fried with egg, green beans, tomato, onion, broccoli, your choice of protein, and Thai basil in Surin's secret sauce.

Fried Rice

Fresh steamed white rice stir fried with egg, tomatoes, white onions, green onions, and your choice of protein.

Masaman

Rich Thai masaman curry with avocados and cashew nuts with your choice of protein.

Yellow Curry

Yellow Thai curry typical of central Thailand, prepared with white onions, potatoes, carrots, and your choice of protein.

Panang Curry

Red curry paste sautéed with coconut milk, bell peppers, basil leaves, and your choice of protein.

Green Curry

Prepared in Thailand for special occasions, this hot Thai green curry is served with bell peppers, green beans, Chinese cabbage, zucchini, basil leaves, and your choice of protein.

Side of Steamed Rice

Fountain Drink

(16 oz.) Togo cup.

Perrier Water

(20 oz.) Bottle