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A giant Bavarian pretzel as big as your head baked soft on the inside, crispy on the outside, and salted. Served with house-made stone-ground mustard.
(6) Award-winning bites! Our spicy pepper Jack mac and cheese hand-rolled in herbed panko breadcrumbs then fried. Served with a Sriracha-lime aioli.
Traditional or boneless. Served with your choice of sauce. Served with celery and house-made blue cheese or ranch dipping sauce.
Your choice of protein over jasmine rice or spring greens with grape tomatoes, shredded carrots, cucumbers, Sriracha-lime aioli, avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.
Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, and shredded carrots. Served with kimchi, scallions, and sunny-side up egg over jasmine rice.
Romaine lettuce, house-made pretzel croutons, and Parmesan cheese. Recommended with creamy Caesar dressing.
Angus beef burger on a toasted brioche bun with your choice of toppings. Served with your choice of side.
Angus beef burger with cheddar, crisp applewood bacon, arugula, sliced tomato, and an IPA sauce under a sunny-side up egg on a toasted brioche bun. Served with your choice of side.
Angus beef burger with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli on a toasted brioche bun. Served with your choice of side.
(16 oz.) To-go cup.
(16 oz.) To-go cup. Half lemonade and half sweet tea.
Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce. Topped with melted cheddar, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss, chipotle sauce, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.
Diced tomato and mozzarella over a basil and pine nut pesto. Drizzled with a sweet balsamic glaze and topped with fresh arugula.
Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce.
Small artisan-style flatbread with garlic aioli and melted mozzarella cheese. Served with a side item and beverage.
(2) Angus beef sliders topped with cheddar cheese served on lightly toasted brioche buns. Served with a side item and beverage.
(3) Lightly breaded chicken tenders. Served with a side item and beverage.
Cheddar cheese melted between (2) golden brown slices of Texas toast. Served with a side item and beverage.
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