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A giant Bavarian pretzel as big as your head baked soft on the inside, crispy on the outside, and salted. Served with house-made stone-ground mustard.
(6) Award-winning bites! Our spicy pepper Jack mac and cheese hand-rolled in herbed panko breadcrumbs then fried. Served with a Sriracha-lime aioli.
Tater tots loaded with our brown ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, and scallions. Drizzled with sour cream.
Traditional or boneless. Served with your choice of sauce. Served with celery and house-made blue cheese or ranch dipping sauce.
Whitewheat beer-brined chicken breast, crispy fried. Served with dill pickles and our local IPA sauce on (2) toasty buns.
Classic hummus topped with basil pesto & crispy garbanzo beans, served with crisp cucumber slices & grilled artisan flatbread.
Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños, and cilantro.
House-made spinach and artichoke dip topped with parmesan cheese & baked, served with grilled multigrain bread.
Crispy brussel sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze & finished with parmesan cheese.
Spring greens, roasted corn, mozzarella, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken, and avocado with house-made Greek vinaigrette. Drizzled with chipotle BBQ and topped with tortilla crisps.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, and red onions. Topped with crispy garbanzo beans. Recommended with house-made Greek vinaigrette.
Romaine lettuce, house-made pretzel croutons, and Parmesan cheese. Recommended with creamy Caesar dressing.
Spring greens and kale with goat cheese, apples, sweet pickled red onions, and candied pecans. Recommended with a house-made Framboise vinaigrette.
Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce. Topped with melted cheddar, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.
Shaved ribeye seasoned and seared with caramelized onions, melted Swiss cheese, and garlic aioli on a toasty hoagie with a side of ported-infused au jus. Served with your choice of side.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss, chipotle sauce, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.
Diced tomato and mozzarella over a basil and pine nut pesto. Drizzled with a sweet balsamic glaze and topped with fresh arugula.
Blackened steak, caramelized onions, mushrooms, mozzarella, and Danish bleu cheese. Finished with fresh arugula and sweet balsamic glaze.
Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce.
Angus beef burger on a toasted brioche bun with your choice of toppings. Served with your choice of side.
Angus beef burger with cheddar, crisp applewood bacon, arugula, sliced tomato, and an IPA sauce under a sunny-side up egg on a toasted brioche bun. Served with your choice of side.
Angus beef burger with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli on a toasted brioche bun. Served with your choice of side.
Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, truffle aioli & truffled arugula on a toasted brioche bun.
Your choice of protein topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco. Served in lightly grilled flour tortillas.
Blackened mahi-mahi served over coleslaw in a grilled flour tortilla. Drizzled with house-made tartar sauce. Topped with fresh cilantro.
Your choice of protein over jasmine rice or spring greens with grape tomatoes, shredded carrots, cucumbers, Sriracha-lime aioli, avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.
Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, and shredded carrots. Served with kimchi, scallions, and sunny-side up egg over jasmine rice.
Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny-side up egg, brown butter, and caper sauce. Finished with crispy sage and a lemon wedge.
Marinated, grilled, and thinly sliced flat iron steak. Topped with garlic butter. Served with steamed broccoli, fries, and garlic aioli dipping sauce.
Grilled Atlantic salmon brushed with sweet IPA glaze. Served with red skin mashed potatoes and steamed broccoli.
Belgian Tripel beer-battered crispy cod. Served with fries, coleslaw, and house-made tartar sauce.
Baby back ribs tossed with BBQ sauce and grilled. Finished with our house dry rub. Served with steak fries and a side of BBQ sauce. Choice of size.
(18 pc.) Crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce.
(12 oz.) USDA choice ribeye seasoned and grilled. Topped with stout butter and fried onions. Served with red skin mashed potatoes and steamed broccoli.
Small artisan-style flatbread with garlic aioli and melted mozzarella cheese. Served with a side item and beverage.
(2) Angus beef sliders topped with cheddar cheese served on lightly toasted brioche buns. Served with a side item and beverage.
(3) Lightly breaded chicken tenders. Served with a side item and beverage.
Cheddar cheese melted between (2) golden brown slices of Texas toast. Served with a side item and beverage.
Shell pasta tossed in a mild white cheese sauce and topped with breadcrumbs. Served with a side item and beverage.
Your choice of size.
Rich and savory steak, chorizo, and red bean chili spiced up with roasted red chiles. Served with sour cream, onions, and cilantro on the side.
Fresh out of the oven. Salted caramel cookie topped with vanilla bean ice cream. Drizzled with caramel and chocolate sauce.
Fresh fried donuts tossed in cinnamon sugar & served with a side of NUTELLA
(16 oz.) To-go cup.
(16 oz.) To-go cup. Half lemonade and half sweet tea.
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