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(12 oz.) Sautéed mushrooms. Baked with an Amaretto sauce and a seasoned blend of (3) cheeses.
(4) Fried egg rolls. Hand-rolled and filled with corned beef and cabbage. Served with Swiss cheese dipping sauce.
(3) Delicate pan-fried potato-encrusted crab cakes. Served with our own creamy homemade tartar sauce.
(5 ) Golden brown fried potato skins. Topped with bacon, cheese, and chives. Served with sour cream.
Onion rings. Cooked to a golden brown. Served with a special horseradish dipping sauce.
(4) Hand-battered chicken tenders. Gently fried. Served with fries.
Homemade potato chips. Covered in Maytag bleu cheese, bacon bits, and scallions.
(8) Shrimp. Your choice of grilled or fried. Served with cocktail sauce.
Fresh tortilla chips. Piled high and covered with homemade chili, mozzarella, lettuce, tomatoes, onions, and jalapeños.
(8 oz.) Spinach dip. A wonderful blend of mozzarella, cream cheese, and fresh spinach. Served with tortilla chips.
(8 oz.) Mexican queso. Served with tortilla chips.
(2) Traditional wings, (2) cheese sticks, and (2) Dublin potato skins. Served with marinara and sour cream.
(5) Lightly breaded mozzarella cheese deep-fried until golden brown. Served with marinara sauce.
(8) Gulf shrimp in a citrus onion marinade. Topped with our signature sauce. Served with sliced fresh avocado.
Romaine lettuce, croutons, and grated parmesan. Tossed in Caesar dressing.
Fresh spring greens, romaine lettuce, tomatoes, cucumbers, red onions, red bell peppers, and black olives.
Roasted corn, tomatoes, candied pecans, crisp bacon, and your choice of blue cheese or feta. Served atop fresh spring greens.
Romaine lettuce, spring mix, corn, olives, tomatoes, basil, salt, pepper, avocado, and feta cheese.
Soups rotate weekly between tomato soup, chicken medley soup, and potato soup. Call for today's specialty.
Fresh Angus beef, lettuce, tomatoes, onions, mayo, and grain mustard. Served on a toasted Kaiser bun with fries.
Layers of smoked turkey and bacon. Topped with lettuce, tomatoes, melted provolone, mayo, and mustard. Served on sourdough with your choice of (1) side.
Grilled chicken breast. Topped with bacon, your choice of cheese, lettuce, tomatoes, onions, fresh avocado, and mayo. Served on Kaiser with your choice of (1) side.
Your choice of grilled chicken or beef. Topped with freshly sautéed mushrooms, onions, green and red bell peppers, and Swiss cheese. Served on a hoagie with your choice of (1) side.
Grilled sirloin, lettuce, tomato, red onions, melted Swiss cheese, and rémoulade. Served on a toasted hoagie bun. Served with your choice of (1) side.
(6 oz.) Hand-battered Mahi fillets, shredded lettuce, tomatoes, and rémoulade. Served on a toasted hoagie bun. Served with your choice of (1) side.
Fresh grilled Alaskan salmon, romaine lettuce, tomato, and rémoulade on a Kaiser roll. Served with your choice of (1) side.
Grilled chicken, romaine, Parmesan, and Caesar dressing.
Fish Po'Boy. Hand battered fish with remoulade, shredded lettuce, and tomato. Served on a toasted hoagie bun.
Fresh spring greens, romaine lettuce, squash, zucchini, tomatoes, red onions, and mozzarella cheese.
Seared filet medallions, fresh spring greens, romaine lettuce, red bell peppers, and bleu cheese dressing.
Hand-battered sea salt fish. Served with our signature fries, homemade coleslaw, and tartar sauce.
Ground beef, peas, and carrots simmered in a rich gravy. Topped with mashed potatoes and mozzarella cheese. Served with a house salad.
Corned beef. Served with red potatoes, onions, and bell peppers. Topped with a fried egg.
Corned beef, sauerkraut, melted Swiss, and Thousand Island dressing. Served on toasted rye bread.
A traditional Irish dish. Corned beef, carrots, potatoes, and cabbage.
Guinness-infused brats. Served over our signature mashed potatoes and gravy.
(9 oz.) USDA Choice sirloin. Marinated with your choice of Jameson whiskey sauce, brandied mushroom sauce, or creamy pepper sauce.
(8 oz.) USDA Choice sirloin steak. Marinated with Jameson whiskey. Served with (3) sautéed shrimp and an Irish crab boxty.
(8 oz.) Fresh and juicy pork prime ribeye. Grilled and topped with our house demi-glace (teriyaki and pineapple base). Served with roasted potatoes and steamed broccoli, zucchini, squash, and carrots.
Pork cutlets. Tenderized, lightly breaded, and fried to golden perfection. Topped with a brandied mushroom cream sauce.
USDA Certified prime ribeye steak. Cut in-house daily.
USDA Certified prime New York strip steak.
Your choice of half or whole slab of delicious tender rib meat. Served with BBQ sauce.
Grilled chicken breast, bacon, Guinness BBQ sauce, and melted Swiss cheese. Topped with cheddar, Monterey Jack, diced tomatoes, and chives.
Breaded chicken. Fried and topped with vodka sauce and mozzarella.
Your choice of protein. Blackened, grilled, or fried. Your choice of (3) sides.
(8 oz.) USDA Choice tenderloin medallions. Topped with our signature brandied mushroom cream sauce.
Fresh Alaskan salmon blackened with our perfect blend of seasonings. Served on a bed of sautéed green beans and our freshly made rémoulade.
Sautéed crawfish tails, onions, peppers, and celery in a blonde roux. Served over rice.
Sautéed mahi-mahi covered in our signature creamy white wine sauce with crawfish, crab, and corn. Served over your choice of grits or mashed potatoes.
(3) Mahi naan tacos. Naan bread filled with crispy, hand-battered mahi-mahi. Dressed with shredded lettuce, tomato, cilantro, and jalapeño ranch.
Grilled cobia with a teriyaki pineapple glaze. Served with grilled pineapple, roasted potatoes, and vegetables.
Homemade Irish bread pudding with crème anglaise.
Fresh apple slices and spices. Baked with a homemade crumble. Topped with caramel glaze.
Chocolate cake with double the chocolate. Melted chocolate and cocoa powder.
This classic cheesecake is make with delicious, rich, and creamy Philadelphia cream cheese.
(16.9 oz.) Ice Mountain Bottled Water
(20 oz.) Coffee
(20 oz.) To-go cup. Your choice of drink.
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