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(8 pc.) Shrimp marinated in a mild lime sauce and pan-fried with herbs and tomatoes.
Served with french fries.
(6 pc.) Jalapeños stuffed with cream cheese, lightly breaded, and fried.
(6 pc.) Wings tossed in a spicy sauce and served with ranch dressing.
Your choice of protein served with lettuce, tomatoes, and sour cream.
Served with ranch.
Chicken broth based soup with Spanish rice, sliced chicken breast, and pico de gallo.
Tortilla shell filled with ground beef, beans, lettuce, tomatoes, cheese, sour cream, and guacamole.
Lettuce, tomato, onions, and bell peppers.
Tortilla shell filled with your choice of protein, sautéed onions, lettuce, cheese, tomatoes, sour cream, and guacamole.
Tortilla shell with bite-sized chicken tenders, lettuce, tomatoes, and onions.
Beef, beans, lettuce, tomatoes, cheese, sour cream, guacamole, and jalapeños.
Your choice of protein, lettuce, tomatoes, cheese, guacamole, jalapeños, and sour cream.
Grilled shrimp, beans, lettuce, tomatoes, cheese, guacamole, jalapeños, and sour cream.
Served with sautéed onions, bell peppers, tomatoes, rice, beans, pico de gallo, sour cream, guacamole, and hot flour tortillas.
Served with rice and beans.
A sizzling combination of bell peppers, tomatoes, onions, zucchini, and mushrooms. Served with rice, beans, guacamole salad, sour cream, and tortillas.
Sautéed bell peppers, mushrooms, tomatoes, and onions stuffed in a cheese quesadilla. Served with a salad, guacamole, and sour cream.
Corn chips smothered with chicken, melted cheese, and house mild sauce. Served with rice and beans.
Filled with beef, beans, and cheese and topped with lettuce, tomatoes, and sour cream.
(3 pc.) Tacos with your choice of protein. Served with rice, beans, and sour cream.
Your choice of protein, lettuce, and cheese.
Smothered with chile con carne. Served with rice and beans.
Your choice of protein, onions, bell peppers, beans, and cheese in a flour tortilla. Served with guacamole salad, sour cream, pico de gallo, and your choice of side.
(2) Poblano peppers stuffed with beef and cheese, deep-fried, and smothered in tomato sauce and rice.
Flour tortilla filled with your choice of protein. Covered in house cheese sauce, lettuce, tomatoes, sour cream, and guacamole.
Topped with lettuce, tomatoes, and sour cream.
Your choice of protein served with lettuce and sour cream.
Stuffed with rice, beans, onions, and jalapeños. Served with chile con carne and sour cream.
Grilled chicken breast covered with house cheese dip. Served with rice, guacamole salad, and tortillas.
Your choice of protein. Served with guacamole salad.
Topped with cheese, lettuce, and sour cream.
Your choice of protein served with rice and beans.
Your choice of protein served with guacamole salad.
(3) Chicken enchiladas topped with green sauce. Served with rice, lettuce, sour cream, and tomatoes.
Shrimp cocktail garnished with avocados, chopped onions, tomatoes, cilantro, pepper, and sliced lime.
Seasoned steak tips smothered with cheese. Served with rice, refried beans, and hot flour tortillas.
(8 oz.) Ribeye steak simmered in a spicy sauce served with rice, beans, and tortillas.
Your choice of protein with grilled bell peppers, tomatoes, and onions in a cheese quesadilla. Served with lettuce, sour cream, guacamole, and rice.
Sirloin steak tips grilled with savory spices in corn tortilla shells. Served with rice, beans, pico de gallo, and hot sauce.
Your choice of protein topped with lettuce, tomatoes, and sour cream.
Shrimp marinated in a garlic and lime sauce and pan-fried with fresh herbs and tomatoes. Served over rice with a tossed salad.
(8 oz.) Ribeye steak simmered with tomatoes, onions, and bell peppers. Served with rice, beans, and flour tortillas.
Fried pork with tomatillos, jalapeños, cilantro, and garlic. Served with rice, beans, and hot flour tortillas.
Boneless chicken breast served over sautéed bell peppers, tomatoes, and onions. Served with rice and beans.
Beef skirt steak, onions, potatoes, mushrooms, and chorizo in a flour tortilla. Served with guacamole salad, sour cream, pico de gallo, and rice.
Sirloin steak grilled with a savory blend of spices. Served with rice, beans, and hot flour tortillas.
Seasoned and fried pork on a bed of lettuce with guacamole, tomatoes, onions, rice, and beans.
Steak tips with sautéed onions, peppers, and tomatoes. Served with rice, beans, guacamole salad, and hot flour tortillas.
Steak tips smothered in a spicy red chile sauce served with rice, beans, and hot flour tortillas.
Ribeye steak cooked with mushrooms and onions and smothered in cheese. Served with rice and steamed vegetables.
(2) Cheese enchiladas with pork tips, green sauce, peppers, and onions. Served with lettuce, guacamole, sour cream, and tomato.
Served with rice, lettuce, sour cream, and tomato.
(3) Shrimp enchiladas topped with melted cheese. Served with rice, lettuce, sour cream, and pico de gallo.
Served with rice, beans, lettuce, and guacamole salad.
Your choice of protein topped with green sauce. Served with rice, lettuce, and tomatoes.
Shrimp grilled with bell pepper, onion, and tomatoes in a cheese quesadilla. Served with lettuce, sour cream, and rice.
Served with your choice of side.
(8 oz.) Steak served with tossed salad and choice of side.
A flour tortilla stuffed with beef and beans. Topped with cheese and tomato sauce.
A corn tortilla folded, deep-fried, and filled with beef, lettuce, and cheese.
Rolled corn tortilla filled with your choice of protein and topped with enchilada sauce and cheese.
A fried flour tortilla filled with your choice of cheese, onion, and your choice of protein.
A flat corn tortilla with ground beef, lettuce, tomatoes, cheese, and sour cream.
Rolled corn tortilla stuffed with your choice of protein, deep-fried, and topped with guacamole.
Savory meat steamed in cornmeal castings.
Poblano pepper stuffed with cheese and beef, deep-fried, and smothered in tomato sauce.
A flour tortilla filled with beef, lettuce, and cheese.
A corn tortilla with refried beans, melted cheese, lettuce, guacamole, and tomatoes.
Mexican-style soup with seasoned beef tips, peppers, and sour cream.
Corn tortilla folded, deep-fried, and filled with guacamole, lettuce, and cheese.
(16 oz.) To-go cup.
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