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Hand-tossed in celery and dipping sauce. Your choice of sauce.
Tortilla chips, queso, fresh jalapeños, onion, tomato, lettuce, cilantro, guacamole, queso fresco, and sour cream.
House favorite anguspenos. Large roasted jalapeños stuffed with seasoned beef and cheese.
Twice baked potatoes, cored, and seasoned. Stuffed with caramelized onion, black beans, red pepper, cilantro, and sour cream.
Crisp outside with melted mozzarella inside. Your choice of sauce.
All (½) portions.
House favorite fried pork rinds served with scratch made jalapeño ranch.
Buttermilk shrimp infused with sweet chili sauce with a hint of plum then topped on a bed of cider mixed cabbage.
Tortilla chips with queso, guacamole, and house salsa.
Grilled tortillas loaded with blackened chicken breast. Served with sour cream, fresh pico, and salsa.
Large deep-fried tail on shrimp stuffed with cheddar, Monterey jack cheese, cream cheese, and diced jalapeños. Coated with a seasoned potato breading.
Crisp romaine, roasted garlic, croutons, and shaved Parmesan. Tossed in house-made Caesar dressing.
Fresh spring mix tossed with mixed cheese, garlic roasted croutons, red pepper, roasted pecans, red onions, cucumbers, and avocados. Your choice of protein and dressing.
These vegan lettuce wraps are filled with black beans, corn, and red onion. Topped with pineapple salsa then served on (3) crisp beds of lettuce.
(½ lb.) Angus beef patties served on toasted brioche bun with lettuce, tomato, red onion, and pickles. Served with farm cut fries. Your choice of cheese.
(½ lb.) Jamoke seasoned Angus patties served on toasted brioche bun. Topped with crisp peppered bacon and sliced avocado. Served with farm cut fries.
(½ lb.) Cajun infused Angus beef patties served on toasted brioche bun stuffed with a jalapeño, queso fresco, and cream cheese compound. Topped with house guacamole salad. Served with farm cut fries.
(½ lb.) Boldly seasoned Angus beef patties served on toasted brioche bun topped with cabbage mix and house-made Woodford reserve BBQ sauce. Finished with fried whole shallot rings. Served with farm cut fries.
USDA choice black Angus beef reverse seared to secure flavors then flame grilled. Your choice of size, salad, and (2) sides.
USDA choice black Angus beef seared in garlic butter to produce more maillard flavor. Your choice of size, salad, and (2) sides.
(7 oz.) USDA choice black Angus beef trimmed by hand then seared to retain the flavor and its fulsome yet subtle flavor. Your choice of salad and (2) sides.
Prime rib rubbed with olive oil and house seasoning hand carved to order. Served with demi glace. Your choice of size, style, salad, and (2) sides.
Served on red onion and bell pepper mix. Served with shredded lettuce, tomato, mixed cheese, guacamole, sour cream, sliced lime, cilantro lime rice, and slow cooked succulent black beans. Your choice of protein and tortilla.
Marinated chicken breast tossed with bell pepper mix and red onion. Served with garlic aioli, cilantro lime rice, and slow cooked succulent black beans. Your choice of tortilla.
(5 pc.) Large deep-fried chicken tenders. Served with farm cut fries, cilantro lime rice, and slow cooked succulent black beans. Your choice of tortilla.
Portion of grilled ribeye tossed with red onion and bell pepper mix. Served with creamy guacamole, cilantro lime rice, and slow cooked succulent black beans. Your choice of tortilla.
Your choice of style.
Large gourmet macadamia nut cookie baked in our cast iron skillets. Topped with fried ice cream. Your choice of syrup.
Deep-fried pastry tossed in cinnamon and sugar. Your choice of dipping sauce.
Latin American delicacy made with (3) different milks and drizzled with caramel. Topped with fermented strawberries.
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