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Our freshly made tortillas smothered in marinated chicken, queso, fresh jalapeños, onions, tomatoes, lettuce, cilantro, guacamole, queso fresco, and sour cream.
Large roasted jalapeños stuffed with our seasoned ground beef, torizo, and cheese.
Hand-tossed wings with celery. Your choice of style and dipping sauce.
(6 pc.) Hand-tossed wings with celery. Your choice of style and dipping sauce.
House pork rinds are fried. Served with queso, guacamole, and salsa.
Our freshly made tortilla chips with queso, guacamole, and house salsa.
Fried to golden-crisp perfection and stuffed with delicious mozzarella cheese. Your choice of sauce.
Grilled tortillas loaded with blackened chicken breast. Served with sour cream, fresh pico, and salsa.
Large deep-fried tail-on shrimp stuffed with cheddar Monterey jack cream cheese, and diced jalapeños, coated with a seasoned potato breading.
Buttermilk shrimp infused with our sweet chili sauce with a hint of plum then topped on a bed of our cider mixed cabbage.
Twice-baked potatoes, cored and seasoned, stuffed with caramelized onions, black beans, red peppers, cilantro, and sour cream.
Crisp Romaine tossed in our house-made Caesar dressing, topped with roasted garlic croutons and shaved Parmesan.
Spring mix topped with our house-made blueberry poppy seed balsamic dressing, strawberries, blueberries, roasted pecans, and marinated roasted chicken.
Fresh spring mix tossed cheese, garlic roasted croutons, red peppers, roasted pecans, red onions crescents, cucumbers, and avocados. Your choice of protein and dressing.
(½ lb.) Angus patty with lettuce, tomato, red onions, and pickles on a toasted brioche bun. Served with a farm cut fries. Your choice of cheese.
Cajun infused (½ lb.) Angus patty conjoined with jalapeño, queso fresco cream cheese compound and topped with house guacamole on a toasted brioche bun. Served with a farm cut fries.
Jamoke seasoned (½ lb.) Angus patty topped with crisp peppered bacon and sliced avocado on a toasted brioche bun. Served with a farm cut fries.
(½ lb.) Angus ground beef conjoined with chorizo then infused with chipotle fresco compound topped with southwest slaw, chipotle aioli, and pico on a toasted brioche bun. Served with a farm cut fries.
Well-marbled hand-cut Angus beef, aged a minimum of (21) days, reverse-seared to secure flavors then flame-grilled. Your choice of size and (2) sides.
This steak is known for its rich flavor, seared in our garlic butter to produce more Maillard flavor. Your choice of size and (2) side.
(7 oz.) Trimmed by hand this succulent black Angus steak is our most tender slab of meat. Your choice of (2) sides.
Prim rib rubbed with olive oil and house seasoning. Hand-carved to order. Served with demi-glace. Your choice of size, style, and (2) sides.
Served on a flavor-packed mix of red onions and bell peppers. Served with lettuce, tomatoes, mixed cheese, guacamole, sour cream, cilantro-lime rice, and slow-cooked succulent black beans. Your choice of protein.
(8 oz.) Blackened mahi resting on a bed of cilantro lime rice topped with pineapple salsa. Served with cilantro lime rice and slow-cooked succulent black beans.
Seafood resting on a bed of chipotle slaw topped with chives. Your choice of seafood.
Generous portion tossed in a flavor-packed mix of red onion and bell peppers. Your choice of protein and topping.
Honey garlic chicken topped with peppered bacon, mixed cheese, and chives. Served with corn, cilantro-lime rice, and slow-cooked succulent black beans.
Crisp romaine, roasted garlic croutons and shaved Parmesan. Tossed in house made Caesar dressing.
Tenders over fresh spring mix tossed with mixed cheese, garlic roasted croutons, red peppers, roasted pecans, red onion crescents, cucumbers, and avocados. Your choice of protein and dressing.
(3) Large deep-fried chicken tenders served with farm cut fries.
(2) Tacos. Served with rice and beans. Your choice of tortilla and protein.
Served on red onion, bell pepper mix, shredded lettuce, tomato, mixed cheese, guacamole, sour cream, and sliced lime. Your choice of protein.
(8 oz.) Blackened chicken breast served on a toasted brioche bun, smeared with garlic aioli then topped with pepper jack cheese, crisp lettuce, and tomato.
Steven special. Mexican rice topped with grilled chicken and smothered with queso.
Flakey crusted flour tortilla filled with a smooth cheesecake filling. Topped with powdered sugar. Your choice of style.
Deep-fried pastry tossed in cinnamon and sugar. Your choice of dipping sauce.
Latin America delicacy, made with (3) different milks, drizzled with caramel and topped with fermented strawberries.
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