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Cooked rare and sliced, served over sautéed zucchini, red and green bell peppers, leeks, and carrots. Served with wasabi sauce and ginger, soy, and cilantro vinaigrette.
Grilled chicken, bacon, diced tomatoes, cheddar cheese, red onions, jalapeño peppers, and Southwest ranch dipping sauce.
Served with jalapeño and cheddar grits and (4) bacon wrapped shrimp.
Traditional shrimp cocktail served chilled with house made cocktail sauce.
Roasted red pepper hummus served with roasted jalapeńo and olives.
Fresh Parmesan cheese, artichoke hearts, lemon, jalapeño, and crispy corn chips.
Served over a roasted tomato ragout and topped with creme fraiche.
Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a Parmesan crisp.
Field greens, fresh berries, pears, candied walnuts, and feta cheese. Tossed with our honey lavender vinaigrette.
Crisp romaine lettuce, grilled steak, tomatoes, and bleu cheese crumbles. Tossed with a creamy bacon vinaigrette.
Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, and grilled asparagus. Tossed with balsamic vinaigrette and toasted bread.
Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, and pine nuts. Topped with grilled salmon, shrimp, and a crab cake.
Field greens, grilled chicken breast, applewood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapeños, tomatoes, and seasoned fried tortilla strips. Tossed with Southwestern ranch dressing.
A rich and creamy traditional favorite made with shrimp, crab, and sweet corn.
Crisp romaine lettuce, tomato, carrots, cucumbers, and your choice of dressing.
Your choice of a cup of soup and your choice of salad: an Autumn Harvest, Crabby’s Bacon Wedge, (½) size Southwest Chicken Cobb, or (½) size Beef Steak Bleu Salad.
A wedge of lettuce topped with applewood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with a creamy bacon vinaigrette
Fettuccine pasta, diced Roma tomatoes, red onion, roasted garlic, and fresh basil. Tossed in a white wine seafood veloute.
Penne pasta, applewood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy Alfredo sauce.
Scallops, shrimp, lump crab, mussels, spinach, artichoke hearts, and shallots. Tossed in a house-made marinara sauce.
Sautéed shrimp, andouille sausage, red onions, roasted red peppers, and jalapeño cheddar grits with a honey chipotle butter sauce.
Topped with roasted sweet corn pico and crab ragout served with Parmesan risotto and lemon butter sauce.
Served over a jalapeño and Gouda cheese risotto with sautéed spinach, cherry tomatoes, and a lemon butter sauce.
Grilled (6 oz.) sirloin topped with our house-made Marsala sauce and served over a loaded baked potato risotto.
Grilled or blackened salmon served over our seasonal risotto and topped with a lemon butter sauce.
Served over a jalapeño and Gouda cheese risotto with sautéed spinach, cherry tomatoes, leeks, garlic, and a honey chipotle butter sauce.
Creamy Parmesan risotto, spinach, cherry tomatoes, and a Marsala garlic sauce.
Pan-seared scallops, shrimp, crab, steamed mussels, and saffron. Tossed with spinach, artichoke hearts, diced tomatoes, basil, roasted garlic, and herbs in a Parmesan risotto, with a lemon butter sauce.
Beer-battered Pacific cod served with our house-made potato chips.
House-made shrimp and crab salad in a lettuce cup topped with fresh tomato. Served with our house-made potato chips.
Cooked to medium and topped with lettuce, tomato, pickle, and purple onion. Served with our house-made potato chips.
(2) Tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw, and a cucumber tomato salsa. Served with our house-made potato chips.
Jalapeño, sliced avocado, Monterey Jack cheese, and traditional toppings. Served with our house-made potato chips.
(2) Grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa. Served with our house-made potato chips.
In-house smoked turkey with lettuce, tomato, onion, and roasted red pepper aioli on sourdough. Served with ranch potato chips.
Grilled or blackened chicken, applewood-smoked bacon, Monterey Jack, and cheddar cheese on a grilled burger bun. Served with our house-made potato chips.
Cooked your way with choice of cheddar, Swiss, or Monterey Jack cheese. Topped with lettuce, tomato, onion, and pickles. Served with our house-made potato chips.
Grapes, pecans, onion, orange zest, honey, and roasted chicken served with Monterey Jack cheese on toasted wheat-berry bread. Served with our house-made potato chips.
Jumbo lump crab cakes served on a slider bun with tomato, red onion, lettuce, and rémoulade sauce. Topped with avocado and Monterey Jack cheese. Served with our house-made potato chips.
Blackened tilapia topped with tomato, Cajun slaw, and rémoulade sauce. Served with our house-made potato chips.
Traditional favorite served with a warn bourbon sauce.
Rich dark chocolate cake served with whipped cream, sliced strawberries, and vanilla ice cream on the side.
Rich chocolate custard topped with toasted marshmallow and graham cracker crumbles.
Served with our house made cherry gastrique.
(16 oz.) To-go cup.
(1 L.) Bottled.
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