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Potato and cheese pierogis seared in brown butter, then tossed house pesto, chili flake, and balsamic glaze.
House risotto stuffed with mozzarella and aged Parmesan, fried in crispy panko. Served with Parmesan crema and fig balsamic glaze.
Red shrimp and grilled artichokes with mascarpone cheese, aged Parmesan, crispy panko, herbs and citrus. Served with house-made tortilla chips.
Fresh spring greens, seedless cucumber, tomatoes, aged cheddar, and red onion.
Prime short ribs braised in house beef stock, red wine, and finished with house-demi. Your choice of (2) sides.
Parmesan risotto topped with vegetables of your choice. Choice of sauce to finish.
Penne pasta with grilled chicken, fresh spinach, roasted tomatoes, and grilled artichokes tossed in parmesan cream sauce and topped with balsamic glaze.
8oz. grilled wagyu petite filet with black truffle butter. Cooked to temperature with choice of two sides.
Marinated grilled chicken, parmigiano reggiano crema, fresh arugula and citrus, and basil pesto. Your choice of (2) sides.
Pan-seared salmon with frensh citrus, dill, and lemon garlic cream. Your choice of (2) sides.
House-made wagyu meatloaf, apple bacon, and house-made tomato jam with local honey. Your choice of (2) sides.
Jumbo lump crab, fresh citrus, garlic aioli, Revel house rub, and crispy panko.Your choice of (2) sides.
Short rib and brisket burger with apple-wood smoked bacon, aged cheddar, heritage greens, fresh tomatoes, and roasted red pepper mayo. Served with battered fries.
Creamy risotto made with house chicken stock and parmigiano reggiano.
Creamy yukon gold mashed potatoes.
Fresh asparagus, roasted with aged olive oil and fresh citrus zest.
Fresh brussel sprouts, fresh garlic, and candied apple bacon.
Haricot vert sautéed with fresh garlic.
Made with house chicken stock and finished with aged Parmesan.
House-made dark chocolate mousse with dark chocolate shavings and mascarpone whipped cream.
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