Revel - 9201 RA Young Jr Dr

Pesto Pierogis

Potato and cheese pierogis seared in brown butter, then tossed house pesto, chili flake, and balsamic glaze.

Shrimp & Artichoke Dip

Red shrimp and grilled artichokes with mascarpone cheese, aged Parmesan, crispy panko, herbs and citrus. Served with house-made tortilla chips.

House Salad

Fresh spring greens, seedless cucumber, tomatoes, aged cheddar, and red onion.

White Chicken Chili

House made white chicken chili topped with crispy tortilla strips and shredded aged cheddar

Braised Short Ribs

Prime short ribs braised in house beef stock, red wine, and finished with house-demi. Your choice of (2) sides.

Risotto Bowl

Parmesan risotto topped with vegetables of your choice. Choice of sauce to finish.

Pork Tenderloin with Apple/Onion Demi-Glace

Roasted pork tenderloin topped with apple-onion demi-glace. Served with choice of two sides.

Tuscan Chicken Pasta

Penne pasta with grilled chicken, fresh spinach, roasted tomatoes, and grilled artichokes tossed in parmesan cream sauce and topped with balsamic glaze.

Wagyu Petite Filet

8oz. grilled wagyu petite filet with black truffle butter. Cooked to temperature with choice of two sides.

Parmesan Chicken

Marinated grilled chicken, parmigiano reggiano crema, fresh arugula and citrus, and basil pesto. Your choice of (2) sides.

Seared Salmon

Pan-seared salmon with frensh citrus, dill, and lemon garlic cream. Your choice of (2) sides.

Wagyu Meatloaf with Tomato Jam

House-made wagyu meatloaf, apple bacon, and house-made tomato jam with local honey. Your choice of (2) sides.

Crab Cakes

Jumbo lump crab, fresh citrus, garlic aioli, Revel house rub, and crispy panko.Your choice of (2) sides.

Revel Burger

Short rib and brisket burger with apple-wood smoked bacon, aged cheddar, heritage greens, fresh tomatoes, and roasted red pepper mayo. Served with battered fries.

Side of Risotto

Creamy risotto made with house chicken stock and parmigiano reggiano.

Side of Potato Mash

Creamy yukon gold mashed potatoes.

Side of Roasted Asparagus

Fresh asparagus, roasted with aged olive oil and fresh citrus zest.

Side of Brussels & Bacon

Fresh brussel sprouts, fresh garlic, and candied apple bacon.

Side of Sautéed French Green Beans

Haricot vert sautéed with fresh garlic.

Side of Battered Fries

Side of House-Made Tortilla Chips

Side of Polenta

Made with house chicken stock and finished with aged Parmesan.

Chocolate Mousse

House-made dark chocolate mousse with dark chocolate shavings and mascarpone whipped cream.