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The perfect amount of chickpeas, garlic, olive oil, and spices combined to create a world famous dip. Served with two warm pitas (quartered).
(7 pc.) Vegetarian-style stuffed grape leaves served with pita bread and tzatziki sauce.
The right amount of yogurt, cucumber, garlic, and spices make this a Greek favorite. Served with two warm pitas (quartered).
Thin flaky phyllo dough wrapped around a perfect combination of feta cheese, spinach, and spices.
Served with pita bread.
Hummus, tzatziki, and babaganoush. Served with pita.
Hummus, dolmeh, falafel, pita bread, and tzatziki sauce.
Savory eggplant dip. Served with two warm pitas (quartered).
Your choice of size.
Cucumbers, tomatoes, Kalamata olives, and feta cheese atop a bed of romaine lettuce. Served with pita bread and house vinaigrette.
Cucumbers, tomatoes, onions, and cheddar cheese atop a bed of romaine lettuce. Served with crackers and your choice of dressing.
Bulgur, cucumbers, tomatoes, parsley, and lemon juice.
Beef and lamb marinated in a perfect blend of Greek spices, placed on rotisserie until a delicate brown, and wrapped in warm pita. Topped with tzatziki sauce, lettuce, tomatoes, and onions.
Seasoned grilled chicken, lettuce, tomatoes, and onions wrapped in a warm pita.
Combination of Gyro meat and grilled chicken topped with tzatziki sauce, lettuce, tomatoes, and onions. Wrapped in a warm pita.
Cucumber, lettuce, tomatoes, onions, olives, and feta cheese wrapped in pita.
Crushed lintels, garlic, and parsley with a dash of cayenne and coriander.
Gyros meat, grilled onions, and feta on a bun with veggies.
(⅓ lb.) Angus burger.
Served with two (⅓ lb.) burger patties and cheese.
Served on sourdough.
Gyros meat, grilled onions, and feta on grilled sourdough.
Gyro meat, dolmeh, hummus, tzatziki sauce, and pita.
Gyro meat, pita, tzatziki sauce, tomatoes, lettuce, sliced feta, and Kalamata olives.
(10 pc.) Grape leaves individually stuffed with a mix of rice, onions, mint, spices, and olive oil. Served with sliced feta, olives , pita bread, and tzatziki.
Basmati rice with a generous amount of Gyro meat. Served with side of tzatziki sauce.
Seasoned bell peppers, onions, mushrooms, and zucchini tossed with thick-sliced gyro meat atop a bed of basmati rice. Served with side of tzatziki sauce.
Thinly shaved onions and gyro meat tossed in light olive oil and parsley sauce with minced garlic. Served with side of tzatziki sauce.
Curried potatoes and cauliflower simmered in spicy tomato sauce. Served on a bed of basmati rice. Served with side of tzatziki sauce and warm pita bread.
Thinly sliced eggplant and potatoes sautéed in garlic and olive oil, topped with rich meat sauce, and baked with traditional Greek cream sauce.
Eggplant lightly seasoned and simmered with onions, tomatoes, and parsley. Served with tzatziki sauce.
Marinated tender cubes of lamb or chicken skewed with slices of tomato, green pepper, and onion.
Tender chunks of lamb marinated in a spiced tangy sauce. Skewered and cooked to perfection.
Greek salad, falafel, dolmeh, spinakapita, tabouli, gobie aloo, basmati rice, pita bread, and tzatziki sauce.
Gyro meat, spanakapita, mousaka, dolmeh, tabouli, and baklava for dessert.
Served with your choice of fries or chips.
Vanilla ice cream topped with chopped pieces of baklava.
A cool, refreshing Italian dessert.
(16 oz.) To-go cup.
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