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(2) Mini Vietnamese-style sandwiches with your choice of protein, pickled cucumber, carrots, daikon, cilantro, and Kewpie mayo. Served with steamed edamame.
(2) Lettuce cup street tacos with pickled veggies, your choice of protein, and sauce.
Tater tots topped with house-made Mornay cheese sauce, green onions, and kimchi.
Bone-in chicken wings tossed in your choice of style and served with a side of sauce and fresh vegetables.
Buckwheat noodles topped with roasted chickpeas, shredded carrots, roasted scallions, ginger, garlic, and your choice of protein.
Served with a side of chili aioli.
Served with spicy saltine crackers.
House-made dip served with spicy saltines and fresh vegetables.
(2) Small-batch cookies from Briar Rose Bakery.
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