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Hand-crafted with garbanzo beans, garlic, lemon juice, and tahini. Served with warm pita bread.
Grape leaves stuffed with rice and spices. Served with warm pita bread.
Fresh portobello mushroom topped with marinated shrimp, sautéed bell peppers, tomatoes, and spinach. Topped with melted mozzarella cheese and served with warm pita bread.
Served with house-made marinara sauce and warm pita bread.
Lump crabmeat, bell peppers, and onions topped with roasted red bell pepper sauce and organic greens.
Feta cheese and house marinara topped with walnuts. Served with pita bread.
A traditional Mediterranean spread consisting of roasted eggplant, tahini, lemon juice, garlic, and spices. Served with warm pita bread.
Hummus, olives, baba ghanoush, tabouleh salad, feta cheese, sarma, and pita bread.
Chopped salad with red and green bell peppers, tomatoes, cucumbers, onions, feta cheese, and olives. Served with warm pita bread and tossed with a house vinaigrette.
Romaine lettuce, parsley, tomatoes, cucumbers, bell peppers, cracked wheat, and green onions. Served with warm pita bread and tossed with a house vinaigrette.
Organic baby leaf spinach topped with Roma tomatoes, crushed walnuts, feta cheese, smoked bacon, olives, and hardboiled eggs. Served with warm pita bread and tossed with a house vinaigrette.
Marinated chicken and zesty lemon butter caper sauce sautéed with onions and garlic. Served with sautéed vegetables and your choice of rice pilaf or lyonnaise potatoes.
Marinated grilled chicken topped with sautéed onions, bell peppers, olives, capers, tomatoes, and feta cheese. Served with sautéed vegetables and your choice of rice pilaf or lyonnaise potatoes.
Slow-roasted pork loin crusted with herbs and spices. Sliced and topped with melted cheese and house-made Port wine and portobello sauce. Served with sautéed vegetables and your choice of rice pilaf or lyonnaise potatoes.
House marinara served over linguine pasta with bell peppers, onions, tomatoes, olives, and your choice of homemade lamb meatballs or spicy andouille sausage. Served with grilled pita bread.
Your choice of marinated chicken breast or shrimp sautéed and served over a bed of pasta with house alfredo sauce, smoked bacon, and spinach. Served with grilled pita bread.
Sautéed shrimp and chicken, olives, artichoke hearts, tomatoes, bell peppers, onions, and capers tossed in a lemon butter garlic sauce. Served with grilled pita bread.
Linguini pasta tossed with basil and bacon pesto, grilled chicken, toasted walnuts, caramelized onions, spinach, and a touch of cream. Served with grilled pita bread.
Grilled sushi-grade tuna steak served with lemon butter caper sauce. Served with sautéed vegetables and your choice of rice pilaf or Lyonnaise potatoes.
Lightly seasoned tilapia sautéed in virgin olive oil, lemon juice, and butter. Served with sautéed vegetables and your choice of rice pilaf or Lyonnaise potatoes.
Seasoned citrus-marinated Atlantic salmon served over fresh organic spinach with homemade lemon beurre blanc. Served with sautéed vegetables and your choice of rice pilaf or Lyonnaise potatoes.
Chicken breast marinated in a house blend of imported spices, hand-skewered, and grilled to perfection. Served with rice pilaf, sautéed vegetables, and warm grilled pita bread.
Grilled red and green bell pepper, onion, tomato, and eggplant. Marinated in a house blend of imported spices, hand-skewered, and grilled to perfection. Served with rice pilaf, sautéed vegetables, and warm grilled pita bread.
Hand-cut steak marinated in a house blend of imported spices, hand-skewered, and grilled to perfection. Served with rice pilaf, sautéed vegetables, and warm grilled pita bread.
Tiger prawns with roasted red bell pepper sauce marinated in a house blend of imported spices, hand-skewered, and grilled to perfection. Served with rice pilaf, sautéed vegetables, and warm grilled pita bread.
Freshly cut and mildly flavored lamb marinated in a house blend of imported spices, hand-skewered, and grilled to perfection. Served with rice pilaf, sautéed vegetables, and warm grilled pita bread.
A crispy pita pizza topped with tomato sauce and cheese.
Grilled chicken served with rice and pita bread.
Linguini pasta tossed with your choice of house marinara or Alfredo sauce.
(16 oz.) To-go cup.
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