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Lentil stock added with south Indian spices.
Juicy red tomatoes blended with extravagant spices.
Concoction of pepper and mushrooms.
Fine cut chicken pieces cooked in stock reduced with peppercorns and tomatoes.
The fragile bones of the fresh lamb are pampered with the essence of fresh pepper and aromatic Andhra style herbs.
Crab meat drenched with flavorsome herbal spices.
Batter-fried cauliflower and sautéed with manchurian sauce.
Batter fried baby corn and sautéed with manchurian sauce.
Batter fried cottage cheese and sautéed with manchurian sauce.
Long grain rice sautéed with vegetables.
Soft Noodles sautéed with vegetables.
One of the most popular chicken starter from the Indo-Chinese cuisine.
Fried fish balls sautéed in spicy sauce.
Batter fried prawn sautéed in spicy sauce.
Sautéed with chicken and added toppings. Your choice of style.
Sautéed with prawn and added toppings. Your choice of style.
Vegetables stir-fried with scrambled egg. Your choice of style.
Tawa cooked whole wheat Indian flat bread.
Indian flat bread cooked in tandoor and clay oven.
Unleavened white flour flatbread baked in clay oven and brushed with butter.
Unleavened white flour flat bread baked in clay oven and topped with chopped garlic.
Deep fried puffed flour bread.
Deep-fried wheat bread.
Flaky and soft circular bread made with plain flour.
Batter fried potato, paneer balls immersed in smooth, rich and creamy gravy.
Mixture of nutritious vegetables cooked together in a traditional onion-tomato gravy.
Lentils cooked with spinach and tempered with aromatic spices.
Your choice of style.
Rich-creamy dish of cottage cheese cooked in tangy tomato, butter, and cashew sauce.
Grilled chunks of cottage cheese cooked in spicy-flavorful onion-tomato sauce.
Cubes of eggplant studded with spices and caramelized aroma.
Cooked with fresh spinach, coconut milk, and cottage fried cottage cheese.
Cooked with onion, tomatoes, bell peppers, and a blend of southern spices. Your choice of protein.
Cooked in a spicy, flavorful, freshly ground chettinad sauce and bell pepper. Your choice of style.
Cooked in spicy and tangy sauce. Your choice of style.
Chickpeas simmered in feisty, spice-forward tomato sauce.
Green peas and cottage cheese cooked in a tomato-based sauce, spiced with southern aroma.
Curry made with egg and aromatic sauce.
Egg in Indian spices and masalas.
Chicken cooked with colorful bell pepper in grounded onion tomato masala with southern spices.
Madras style chicken curry made with roasted spices and coconut paste.
Boneless chicken cooked in creamy spinach sauce and flavorsome spices.
Chicken cooked in a spicy, flavorful, and freshly ground chettinad sauce.
Spicy and slightly tangy chicken curry made with chicken, gongura leaves, onions, chillies, spices, and herbs.
Boneless chicken cooked in an in-house special concoction made with black pepper sauce.
Chunks of roasted marinated chicken cooked with spiced creamy curry sauce.
Chicken cooked with fiery red dry chilly curry sauce and slight tang of vinegar.
Chicken cooked with classic Andra style spicy sauce.
Thick chicken gravy cooked with coconut and poppy seeds paste along with subtle aroma of spices.
Mutton cooked with in-house authentic southern style spices.
Mutton cooked in a spicy and freshly grounded chettinad sauce.
Juicy slowly cooked mutton shanks made into a gravy with perfect blend of aromatic spices.
Mutton cooked with bell pepper, tomatoes, onions and flavorsome spices.
Slow-cooked mutton gravy flavored with garlic, dry ginger, onion, fennel seeds, and aromatic spices.
Spicy and slightly tangy mutton curry made with goat meat, gongura leaves, onions, chillies, spices, and herbs.
South Indian style gravy cooked with mutton, aromatic spice sauce and coconut paste.
Traditional fiery red Goan curry of mutton marinated, cooked in dry red chillies, drop of vinegar, garlic and aromatic spices.
Soft and juicy chunks of paneer marinated in in-house tandoor masala and grilled.
Chicken marinated in tangy blend of yogurt, garlic with tandoori spices and grilled.
Marinated chicken with fresh lemon, cracked pepper with melange spices, and grilled.
Chicken marinated in yogurt along with lime juice with aromatic spices and grilled.
Chicken marinated in lemon juice, tangy yogurt with aromatic spices, and grilled.
Lamb marinated in tangy blend of yogurt, chili paste with tandoor spices and grilled.
Shrimp perfectly marinated with traditional Indian mixture of spices with yogurt and grilled.
Fish fillets marinated in pickled chilies, yogurt with tandoor spices, and grilled.
Crispy deep-fried pastry, filled with potatoes and green peas flavored with fresh spices.
Button mushrooms marinated and coated with house masala and deep-fried.
Cauliflower florets marinated coated with house masala and deep-fried.
Paneer cubes marinated and coated with house masala and deep-fried.
Deep-fried flavorful savory lentil donut with herbs and spices.
Steamed mini rice cakes soaked in sambar and topped with ghee.
(2 pc.) Crispy lentil donuts immersed in sambar garnished with onions and cilantro.
Assorted vegetables dipped in chickpea batter and deep-fried.
Slices of jalapeno chili coated with chickpea batter, deep-fried, and served with chutney.
Cottage cheese sauteed in pepper sauce.
Boneless chicken cubes, marinated with Indian spices, and deep-fried.
Deep-fried chicken winglets marinated in southern spices.
Chicken marinated cooked in an in-house special concoction made with whole and crushed black pepper.
Home style chicken fry, sauteed with shallots, red chili, curry leaves, and southern spices.
Chicken marinated with homemade authentic spices and stir-fried.
Boneless chicken cubes pan roasted with onions, tomatoes, and southern spices.
A spicy dish with mutton cooked with flavorful Indian spices.
A dry preparation with lots of onions, curry leaves freshly ground pepper, and fennel.
Juicy slowly cooked mutton ribs pan-fried with irresistibly delicious spices.
Pan-roasted Mangalorean spices, flavored with ghee and juicy pieces of mutton.
Shrimp, stir fried with spices and pepper.
Delicious Pomfret fish fry made with unique flavors of Chettinad.
Crabmeat devoid of bones, delicately cooked with southern spices.
Fleshy fish meat coated with a mixture of spice and deep-fried to crispy and golden.
Spicy and tangy prawn roast delicately cooked with fresh coconut and dry red chillies.
Prawn marinated with southern spices and deep-fried to crispy and golden.
Egg cooked with sunny-side up
A dish made from beaten eggs fried with mild spices and butter/oil in a frying pan. Your choice of style.
South Indian style spicy scrambled eggs.
Egg, softly done, little runny inside with a drizzle of pepper.
Omelette made with crab meat.
Dumpling like egg made with flavorsome spices cooked in a deep ladle.
Shrimp cooked in coconut oil with red dry chilly curry sauce.
Fish curry cooked in coconut oil, mild tangy sauce, and coconut milk.
Marinated shrimp cooked with onions, curry leaves, and special aromatic in-house Karaikudi masala.
Fish curry cooked with freshly grounded chettinad spices.
Shrimp cooked with plenty of green chillies along with mint and coriander chutney.
Nellore style spicy and tangy fish curry cooked with garlic, shallots, green chillies and some flavor of fenugreek seeds.
Shelled Crab cooked with grounded chettinad spices, onion-tomato sauce and coconut paste.
Thin rice and lentil crepe.
Thin rice and lentil crepe topped with cheese.
Thin crispy semolina, crepe and lentil crepe.
Home style soft rice and lentil crepe.
Thin rice and lentil, crepe filled with potatoes and onions.
Thin rice and lentil crispy crepe.
Thin rice and lentil crepe topped with the authentic spicy spread.
Thick rice and lentil crepe topped with egg spread.
Thick rice and lentil crepe stuffed with mixture of authentic spicy boneless goat and egg.
Thick rice and lentil crepe stuffed with mixture of authentic spicy boneless chicken and egg.
Thick rice and lentil crepe stuffed with mixture of authentic spicy prawn masala and egg.
Thick rice and lentil pancake topped with onions.
Thick rice and lentil pancake topped with vegetable topping.
Thick rice and lentil pancake.
Thick rice and lentil pancake sprinkled with spicy dal chuttney powder.
(2 pc.) Layered flaky South Indian flatbread. Your choice of side.
Layered soft and fluffy Indian flat bread filled spicy egg.
(2 pc.) Layered thin South Indian bread.
Parotta stuffed with shredded chicken.
Shredded parotta minced on the grill with a spicy sauce. Your choice of protein.
(2 pc.) Steamed rice and lentil patties served with chutney and sambar.
Rice and lentil cooked with peppercorns and ghee.
Roasted cream of wheat cooked with onions, tomato, carrot, green chili, and green peas sauteed with flavored herbs served with chutney and sambar.
Deep-fried wheat bread served with spicy potato and vegetables.
Steamed rice and lentil mini patties soaked in sambar.
Thin wheat bread served with vegetable curry.
Deep-fried bread served with garbanzo bean curry.
Rice balls cooked in special pan.
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