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Your choice of size. Served with French bread. Available Monday, Thursday, and Saturday.
Your choice of size. Served with French bread.
Fresh free-range sliced chicken breast, salad mix, egg, avocado, cheddar cheese, bacon bits, and tomatoes. Served with your choice of dressing.
Fresh mixed greens, tomato, cucumber, bell pepper, and onions. Served with your choice of dressing.
Fresh spinach mix, tomato, mandarin oranges, purple onion, cranberries, chow mein noodles, black olives, and Parmesan cheese. Served with your choice of dressing.
(1) Cup soup of the day and garden salad with your choice of dressing.
Half sandwich of your choice. Served with a garden salad or cup of soup.
Dressed with bacon, avocado, lettuce, tomato, and mayonnaise on light wheat bread. Served with Ruffles and an oatmeal cookie.
Dressed with bacon, lettuce, tomato, and mayonnaise on light wheat bread. Served with Ruffles and an oatmeal cookie.
Dressed with sliced chicken breast, bacon, jalapeño cheese, savory rémoulade, bell peppers, red onion, and tomato on grilled jalapeño cornmeal bread. Served with Ruffles and an oatmeal cookie.
Dressed with chicken breast and free-range eggs on cranberry pecan bread.
Dressed with turkey, ham, bacon, cheddar cheese, Swiss cheese, lettuce, tomato, and mayonnaise on light wheat bread. Served with Ruffles and an oatmeal cookie.
Dressed with cream cheese, green olives, cucumber, red onion, bell pepper, tomato, and sprouts on Greek olive bread. Served with Ruffles and an oatmeal cookie.
Dressed with cheddar cheese and Swiss cheese on grilled sourdough bread. Served with Ruffles and an oatmeal cookie.
Grilled cheddar and Swiss cheese sandwich on sourdough. Served with (1) cup of roasted tomato soup prepared with fire-roasted tomatoes, basil, garlic, and creamy mirepoix base.
Dressed with smooth peanut butter and jelly on country white bread. Served with Ruffles and an oatmeal cookie.
Dressed with in-house smoked pork on a brioche bun. Served with coleslaw, Ruffles, oatmeal cookie, and house BBQ sauce.
Dressed with pastrami, corned beef, Swiss cheese, spread, and sauerkraut on rye bread.
Dressed with spinach and basil pesto blend, pecans, tomatoes, mozzarella cheese, cheddar cheese, and Parmesan cheese on grilled marble rye bread. Served with Ruffles and an oatmeal cookie.
Dressed with cheese, lettuce, tomato, bell pepper, cucumber, sprouts, and salad dressing on your choice of bread.
Dressed with smoked turkey, sliced avocado, lettuce, tomato, red onion, and cream cheese on spinach feta cheese bread. Served with Ruffles and an oatmeal cookie.
Dressed with your choice of bread, cheese, and condiments.
A simple whole wheat flour blend sweetened with pure honey.
Jalapeño peppers, tomatoes, and green chili peppers mixed in our country white bread with pepper jack cheese, cheddar cheese, and Parmesan cheese.
Braided bread made with cage-free eggs, butter, and honey.
(1 dz.) Our Challah bread made into dinner rolls.
Unbleached white flour baked with honey.
Country white bread filled with cranberries and pecans.
A blend of white and whole wheat. Sweetened with pure honey.
Light and dark rye dough swirled together and baked with caraway seeds.
Pumpkin sweet bread with harvest spices.
Authentic and aged sourdough starter with white and whole wheat flour.
Traditional white bread with feta cheese, spinach, cracked pepper, and herbs.
Wheat flour with millet, sunflower, flax, sesame seeds, poppyseeds, and roasted pumpkin seeds.
(1 dz.) Your choice of cookie style.
